- Crockpot Angel Chicken

$- 4 boneless, skinless chicken breasts - 1 can (10.5 oz) cream of chicken soup - 1 package (8 oz) cream cheese, softened - 1 packet (1 oz) ranch dressing mix - 1/2 cup low-sodium chicken broth - Garlic powder - Onion powder - Dried thyme - Salt and pepper - Fresh thyme sprigs for garnish - Slow cooker - Mixing bowl - Whisk - Measuring cups and spoons To make Crockpot Angel Chicken, gather these ingredients first. Start with the chicken breasts, which give the dish its heartiness. The cream of chicken soup and cream cheese create a rich and creamy sauce. The ranch dressing mix adds a nice kick. For additional flavor, use low-sodium chicken broth and a few spices. I like to add garlic and onion powders for depth. Dried thyme brings a lovely herbal note. You can adjust salt and pepper to taste. Fresh thyme sprigs add a beautiful touch when serving. Make sure you have a good slow cooker, mixing bowl, and some measuring tools. These tools will help you create a delicious meal with ease. Once you have everything ready, you can dive into the cooking process. If you want to check the full recipe, it lays everything out step-by-step. Start by placing the chicken in the crockpot evenly. Lay the chicken breasts flat, not overlapping. This helps them cook evenly. If they overlap, some pieces may not cook through. You want each bite to be tender and juicy. Next, mix the sauce. In a medium bowl, combine the cream of chicken soup and softened cream cheese. Use a whisk to blend them until smooth. Then, add the ranch dressing mix, chicken broth, garlic powder, onion powder, and dried thyme. Season with salt and pepper. Stir well to combine all the flavors. Now, pour the creamy sauce over the chicken. Make sure to coat each piece well. Cover the crockpot and set it on low for 6 to 7 hours or high for 3 to 4 hours. You know it is done when the chicken reaches 165°F. Shred the chicken directly in the crockpot with two forks. This lets the chicken soak up the sauce. Stir everything together to ensure the chicken is coated. Let it rest for a few minutes to thicken the sauce. For the full recipe, you can refer to the initial list of ingredients and instructions. To enhance the flavor of your Crockpot Angel Chicken, adjust the seasonings. You can add more garlic powder or a pinch of cayenne for some heat. Taste the sauce before cooking. If it needs more salt or herbs, add them. For the best texture, make sure to shred the chicken while it’s still warm. This ensures it absorbs the creamy sauce fully, making each bite delicious. Cooking time can change based on a few factors. The thickness of your chicken breasts plays a big role. Thicker pieces require more time. Your slow cooker model also affects cook time. Some cook faster than others. To check doneness, use a meat thermometer. The chicken should reach an internal temperature of 165°F. If you don’t have a thermometer, look for the chicken to be tender and easy to shred. When serving, spoon the angel chicken over fluffy rice or creamy mashed potatoes. This helps soak up the sauce. For a pop of color, garnish with fresh thyme sprigs. You can also sprinkle some chopped parsley for extra flair. Consider pairing your dish with a side of steamed green beans or broccoli. This makes your meal colorful and healthy. Enjoy your beautiful plate! {{image_4}} You can change the taste of Crockpot Angel Chicken easily. Adding different herbs and spices can make a big difference. Try mixing in fresh basil or oregano for a new twist. You can also sprinkle in some paprika or cayenne for a bit of heat. Incorporating vegetables makes this meal more complete. You can add carrots, bell peppers, or even spinach. Just chop them up and add them to the crockpot with the chicken. They will cook nicely in the creamy sauce and add extra flavor. If you want to try different proteins, there are many options. Turkey breast works well instead of chicken. You can also use tofu for a plant-based meal. Just make sure to cut it into cubes. For those who need dairy-free options, you can swap out the cream cheese. Use coconut cream or a dairy-free cream cheese. Check the labels to make sure they suit your diet. There are many fun ways to serve this dish. You can spoon the angel chicken over rice or mashed potatoes. It also goes great with pasta. For a twist, try serving it in a baked casserole dish. Just layer the chicken with some vegetables and top with cheese before baking. These variations keep the meal exciting and let you customize it to your taste. You can explore new flavors while keeping the creamy comfort of the original recipe. For the full recipe, check out the detailed instructions above. To keep your Crockpot Angel Chicken fresh, store it in the fridge. Place the chicken in an airtight container. This helps to prevent moisture loss and keeps flavors intact. Make sure it cools down before sealing it up. You can enjoy leftovers within three to four days. If you want to save it longer, freezing is a great option. Portion out the chicken into freezer-safe bags. Squeeze out as much air as possible before sealing. This helps keep the chicken from getting freezer burn. It can last up to three months in the freezer. When it's time to eat, thaw the chicken overnight in the fridge. For a quick option, you can use the microwave on the defrost setting. Reheat it gently on the stove or in the microwave until hot. In the fridge, your Crockpot Angel Chicken lasts about three to four days. If kept in the freezer, it stays good for about three months. Always check for any off smells or changes in color before eating. Crockpot Angel Chicken is perfect for meal prep. You can make a big batch to use for the week. This dish works well for lunches or quick dinners. You can pair it with rice, pasta, or veggies. Divide the portions into containers for easy grab-and-go meals. This saves time on busy days and keeps your meals tasty. Plus, it’s great for families or anyone who loves easy meals. Cooking time varies by setting. If you use low, it takes about 6 to 7 hours. On high, it cooks in about 3 to 4 hours. Your chicken should reach 165°F to be safe to eat. Yes, you can use frozen chicken. However, make sure to add extra cooking time. Cook on high for about 4 to 5 hours. Ensure the chicken reaches 165°F before serving. This keeps the meal safe and tasty. Crockpot Angel Chicken pairs well with many sides. Here are some ideas: - Fluffy rice - Creamy mashed potatoes - Steamed green beans - Fresh garden salad These sides balance the creamy chicken. They add color and nutrition to your meal. For more ideas, check the Full Recipe for tasty combinations! Crockpot Angel Chicken is easy and tasty. You need simple ingredients like chicken, cream soup, and cream cheese. Using a slow cooker makes the prep a breeze. Don’t forget to adjust flavors with spices and herbs. You can even switch up ingredients for different tastes. To enjoy your dish for days, store leftovers properly. This meal fits into busy weeks and meal prep plans. Now, you have all the tools and tips for a great dinner. Enjoy your cooking and happy eating!$

Delight your family with a creamy and comforting Crockpot Angel Chicken! This simple meal recipe requires just four main ingredients and is packed with flavor. Discover easy step-by-step instructions to make this dish perfectly, along with tips for customizing flavors and serving suggestions. Ready to enjoy slow-cooked goodness? Click through to explore this delicious recipe and elevate your dinner game tonight!

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Ingredients

4 boneless, skinless chicken breasts

1 can (10.5 oz) cream of chicken soup

1 package (8 oz) cream cheese, softened to room temperature

1 packet (1 oz) ranch dressing mix

1/2 cup chicken broth (low-sodium preferred)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

Fresh thyme sprigs for garnish

Instructions

Start by placing the boneless chicken breasts evenly in the bottom of your crockpot. Arrange them so that they do not overlap for even cooking.

In a medium mixing bowl, combine the cream of chicken soup, softened cream cheese, ranch dressing mix, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper. Use a whisk to blend everything together until the mixture is smooth and all ingredients are fully incorporated.

Carefully pour the creamy sauce over the chicken in the crockpot, making sure to coat each piece evenly for maximum flavor.

Cover the crockpot and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily.

Once the cooking time is complete, use two forks to shred the chicken directly in the crockpot. This allows the chicken to absorb the creamy sauce, enhancing the flavor.

Stir the combined ingredients well to ensure the shredded chicken is fully coated with the sauce.

Taste the mixture and adjust the seasoning with additional salt and pepper if needed. Let it sit for a few minutes to allow the sauce to thicken slightly.

Prep Time: 10 minutes | Total Time: 6-7 hours | Servings: 4

Presentation Tips: To serve, spoon the angel chicken over a bed of fluffy rice or creamy mashed potatoes. Garnish with a sprinkle of fresh thyme for a burst of color. For a well-rounded meal, pair it with a side of steamed vegetables, such as green beans or broccoli. Enjoy your delicious creation!