Discover the ultimate Crispy Tofu Buddha Bowl that's not only delicious but also a feast for the eyes! This vibrant meal combines flavorful tofu, fresh veggies, and creamy avocado over a base of nutritious quinoa. With a simple tahini dressing to tie it all together, it's perfect for a healthy lunch or dinner.
1 block firm tofu, well-pressed and cubed
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon sesame oil
1 cup cooked quinoa
1 cup broccoli florets
1 large carrot, sliced into thin ribbons
1 red bell pepper, sliced into strips
1 ripe avocado, sliced
2 tablespoons tahini
2 tablespoons fresh lemon juice
Salt and pepper, to taste
Fresh cilantro, for garnish
Toasted sesame seeds, for garnish
![- 1 block firm tofu, well-pressed and cubed - 2 tablespoons cornstarch - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 cup cooked quinoa - 1 cup broccoli florets - 1 large carrot, sliced into thin ribbons - 1 red bell pepper, sliced into strips - 1 ripe avocado, sliced You need these main ingredients to create a tasty Buddha bowl. Firm tofu gives protein and texture. Cornstarch helps make the tofu crispy. Soy sauce adds flavor, and sesame oil brings a rich taste. Quinoa serves as a healthy base, while veggies like broccoli, carrot, and red bell pepper add color and crunch. The creamy avocado finishes it off perfectly. - 2 tablespoons tahini - 2 tablespoons fresh lemon juice - Salt and pepper, to taste - Fresh cilantro, for garnish - Toasted sesame seeds, for garnish The dressing is key to elevating your Buddha bowl. Tahini gives a nutty flavor while lemon juice adds brightness. Season with salt and pepper to balance the taste. Garnishing with fresh cilantro and toasted sesame seeds gives a lovely touch. They add flavor and make your bowl look inviting. For the full recipe, you can check out the Full Recipe section. Enjoy crafting your Crispy Tofu Buddha Bowl! 1. Preheat the oven and prepare the baking sheet. Start by setting your oven to 425°F (220°C). Line a baking sheet with parchment paper. This step helps prevent the tofu from sticking. 2. Seasoning the tofu with soy sauce and sesame oil. Take your block of firm tofu and cut it into cubes. In a mixing bowl, add the tofu. Pour in the soy sauce and sesame oil. Gently toss until all the tofu pieces are coated. 3. Coating the tofu in cornstarch for crispiness. Sprinkle the cornstarch over the seasoned tofu. Toss again to ensure each piece is evenly coated. This coating gives the tofu its desired crispy texture when baked. 1. Arranging tofu on the baking sheet. Place the coated tofu cubes in a single layer on the prepared baking sheet. Make sure they are not touching each other. This allows for even cooking and crisping. 2. Baking time and flipping instructions. Bake the tofu in your preheated oven for 25-30 minutes. Halfway through, flip the tofu cubes. This helps them brown evenly on both sides, creating a delicious crispy exterior. 1. Steaming the broccoli. While your tofu bakes, steam the broccoli florets. You can use a steamer basket or microwave. Steam until they turn bright green and tender, about 4-5 minutes. 2. Making the tahini dressing. In a small bowl, whisk together tahini and fresh lemon juice. Add a pinch of salt and pepper. If needed, add a splash of water to get a smooth, pourable sauce. 3. Assembling the Buddha bowl. Start with a base of cooked quinoa in each serving bowl. Layer on the steamed broccoli, carrot ribbons, red bell pepper strips, crispy tofu, and avocado slices. Drizzle the tahini dressing over the top. Finally, sprinkle fresh cilantro and toasted sesame seeds for extra flavor and flair. For the complete recipe, refer to the [Full Recipe]. To make crispy tofu, start by pressing it. Pressing removes extra water. This step is key to getting that perfect crunch. Wrap the tofu in a clean towel and place something heavy on top. Leave it for about 15-30 minutes. After pressing, cut the tofu into even cubes. For baking, I recommend a temperature of 425°F (220°C). This high heat helps the tofu crisp up nicely. Make sure to toss the cubes in cornstarch after seasoning. This will give them a crunchy outer layer. You can add more flavor by using spices. Try garlic powder, paprika, or even chili flakes. These spices will give your tofu a tasty kick. You can also drizzle some soy sauce or sriracha on top for more flavor. For the tahini dressing, adjust the consistency to your liking. If it’s too thick, add a splash of water. Whisk it until it’s smooth. A thinner sauce will drizzle better over your bowl. When it comes to presentation, arrange your ingredients by color. This makes the bowl more appealing. Place the quinoa at the base and layer the veggies and tofu on top. For serving, consider using large bowls or plates. You can also add variety by including other toppings. Fresh herbs, nuts, or seeds can enhance the look and taste. Enjoy your colorful creation! {{image_4}} If you want to switch up the protein, consider using tempeh or chickpeas. Tempeh has a nutty taste and firm bite. Just slice it like tofu and marinate it the same way. Bake or pan-fry it as you would the tofu. Chickpeas are another great option. Use canned or cooked ones. Simply roast them in the oven for extra crunch. If you prefer meat, grilled chicken or shrimp can work well too. Just season them with the same soy sauce and sesame oil mix. Feel free to add seasonal veggies to your bowl. Try using sweet potatoes or zucchini instead of broccoli. They add great color and flavor to the dish. You can also mix in bell peppers, snap peas, or even roasted beets. For greens, kale or spinach can replace broccoli. These options provide different nutrients and textures. While quinoa is a classic choice, there are many grains to try. Brown rice offers a chewy texture and nutty flavor. Farro adds a hearty bite, while millet is gluten-free and light. If you need gluten-free options, rice or quinoa are perfect. Each grain brings a unique taste and health benefits to your Buddha bowl. For the full recipe, check out the Crispy Tofu Buddha Bowl. To keep your Buddha bowl fresh, store it properly. Place any leftover crispy tofu and veggies in airtight containers. This method helps maintain their texture and flavor. You can store them in the fridge for up to three days. If you want to keep them longer, freeze the tofu separately. However, freezing may change the texture, so keep that in mind. To reheat tofu, use the oven or air fryer. Preheat your oven to 375°F (190°C) and bake the tofu for about 10 minutes. This method keeps it crispy. If you want a quicker option, use the microwave. Just be aware that this may make the tofu softer. For quinoa and veggies, you can reheat them in the microwave as well. Heat them for one to two minutes, stirring halfway through to ensure even warmth. To make crispy tofu, start with a firm block of tofu. Press it well to remove water. This step is key for crispiness. Cut the tofu into even cubes. Toss the cubes in soy sauce and sesame oil for flavor. Next, coat the tofu in cornstarch. This helps it crisp up when baked. Spread the cubes on a baking sheet in a single layer. Bake at 425°F (220°C) for 25-30 minutes. Flip the tofu halfway through. This ensures even browning. Yes, you can prepare the Buddha bowl ahead of time. Cook the quinoa and bake the tofu in advance. Store the quinoa and tofu in airtight containers in the fridge. Chop the veggies and store them separately. You can also make the dressing ahead. Just mix tahini, lemon juice, salt, and pepper. When ready to eat, assemble the bowl. This method saves time and keeps your meal fresh. A Buddha bowl is packed with nutrients. The quinoa provides protein and fiber. Tofu adds more protein and healthy fats. Broccoli is rich in vitamins C and K. Carrots give you beta-carotene, great for your eyes. Red bell peppers are high in vitamin A. Avocado offers healthy fats. This dish supports a balanced diet, helping with energy and weight control. Eating a variety of colors also boosts health benefits. If you don't have tahini, there are great substitutes. You can use peanut butter or almond butter. These add a nutty flavor. Greek yogurt is another option for a creamy texture. You can also try sunflower seed butter for a nut-free alternative. Adjust the flavor by adding lemon juice or garlic. Each option brings a unique taste to your dressing. In this post, we explored how to create a delicious Buddha bowl. We covered key ingredients like crispy tofu, cooked quinoa, and fresh veggies. I shared step-by-step instructions for preparing and baking tofu, plus tips for perfect texture and flavor. You can swap ingredients to fit your taste and adjust for meal prep. Ultimately, this dish is flexible, tasty, and healthy. With some practice, you’ll master it in no time! Enjoy your cooking adventure!](https://dailydishcraft.com/wp-content/uploads/2025/07/85c2124a-27da-4da1-877a-cadee2712960-250x250.webp)