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To make crispy shrimp balls, you need: - 1 pound fresh shrimp, peeled and deveined - 1/2 cup breadcrumbs (plus extra for coating) - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1 large egg, beaten - 1 tablespoon soy sauce - 1 teaspoon fresh lime juice - Salt and freshly ground pepper to taste - Vegetable oil, for frying These ingredients create a mix that’s full of flavor. The shrimp gives the balls a sweet, ocean taste. Using fresh shrimp is vital for the best result. For the sweet chili sauce, you will need: - 1/2 cup store-bought sweet chili sauce - 1 tablespoon fresh lime juice - 1 teaspoon sesame oil - 1 teaspoon sriracha sauce (optional for added heat) This sauce adds a sweet and tangy kick to your shrimp balls. You can adjust the heat with sriracha to match your taste. You can add these optional ingredients for more flavor: - Fresh cilantro, chopped - Red pepper flakes for heat - Chopped bell peppers for crunch These extras can enhance your dish. Fresh herbs or spices elevate the taste. Feel free to mix and match based on what you enjoy. For the complete recipe, check out the Full Recipe. To start, gather your fresh shrimp. Use one pound of shrimp, peeled and deveined. Place the shrimp in a food processor. Add 1/2 cup of breadcrumbs, 1/4 cup of finely chopped green onions, 2 minced garlic cloves, and 1 tablespoon of grated ginger. Next, add 1 beaten egg, 1 tablespoon of soy sauce, 1 teaspoon of fresh lime juice, and a sprinkle of salt and pepper. Pulse the mixture until it blends well but remains slightly chunky. This texture adds a nice bite to your shrimp balls. Now, it's time to shape the shrimp mixture. With clean hands, take a small scoop, about the size of a golf ball. Roll it gently into a ball. Repeat this process until all the mixture is shaped. Place the balls on a plate as you work. Next, take additional breadcrumbs and roll each ball in the breadcrumbs. This coating is crucial. It gives your shrimp balls that perfect crispy outer layer when they fry. Heat vegetable oil in a large, deep skillet. Aim for a temperature of 350°F (175°C). Carefully add the shrimp balls to the hot oil, but don’t overcrowd the pan. Fry them in batches for about 4-5 minutes. You want them to turn golden brown and cooked through. Use a slotted spoon to lift them out of the oil. Place them on a plate lined with paper towels to drain any excess oil. For the full recipe, check the complete instructions above. Enjoy these crispy shrimp balls with your sweet chili sauce! To achieve that perfect crunch, it’s all about the coating. Use fresh breadcrumbs instead of dry ones. Fresh breadcrumbs stick better and create a thicker crust. Make sure to coat the shrimp balls evenly. If you want extra crunch, double coat them by rolling them in egg and breadcrumbs twice. This adds texture and makes them even crispier when cooked. If frying isn't your thing, you can bake or air fry the shrimp balls. For baking, preheat your oven to 425°F (220°C). Place the shrimp balls on a lined baking sheet and lightly spray them with oil. Bake for 20-25 minutes, flipping halfway through. For air frying, preheat your air fryer to 375°F (190°C) and cook for about 10-12 minutes. Both methods will give you a tasty result with less oil. Serve crispy shrimp balls hot with sweet chili sauce for dipping. You can also add lime wedges and fresh herbs for extra flavor. Pair them with a refreshing salad or some crispy spring rolls. These shrimp balls make a great appetizer or a fun snack at parties. For a twist, try serving them in lettuce wraps for a light, tasty bite. For the full recipe, check the section above! {{image_4}} If you love heat, try adding sriracha to the shrimp mixture. Just mix in one to two teaspoons, based on how spicy you want it. This simple change makes the shrimp balls pack a punch. The spicy flavor pairs well with the sweet chili sauce. You will enjoy this bold twist on the classic recipe. You can also add vegetables or herbs for extra flavor. Finely chopped bell peppers, carrots, or cilantro are great options. Just mix them into the shrimp mixture before forming the balls. This adds color and nutrition. It makes the dish even more appealing to eat. Feel free to experiment with your favorite veggies for a personal touch. If you need a gluten-free option, use ground oats or almond flour instead of breadcrumbs. Both work as great binders. They keep the shrimp balls together while frying. You can also use a gluten-free soy sauce to keep the flavors intact. This way, everyone can enjoy crispy shrimp balls no matter their dietary needs. For the full recipe, refer to the earlier section. After enjoying your crispy shrimp balls, let any leftovers cool. Place them in an airtight container. Store them in the fridge for up to three days. This keeps them fresh and ready for your next snack. To reheat, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Spread the shrimp balls on a baking sheet. Heat for about 10 minutes or until warm. This helps them regain their crispiness. Avoid using a microwave, as it can make them soggy. For long-term storage, freeze the shrimp balls before frying. Arrange them on a baking sheet in a single layer. Freeze for about two hours until firm. Then transfer them to a freezer bag. They can last for up to three months. When ready to eat, fry them straight from the freezer for best results. Visit the Full Recipe for more tips on making these delicious shrimp balls. Yes, you can use frozen shrimp. Just make sure to thaw it first. Place the shrimp in the fridge overnight or run it under cold water. Once thawed, peel and devein the shrimp before using. This will keep the flavors fresh and vibrant. If you don't have sweet chili sauce, try using a mix of honey and hot sauce. Combine two tablespoons of honey with one tablespoon of your favorite hot sauce. This blend gives you that sweet and spicy kick you desire. You can also use a homemade mix of ketchup and sugar for a different twist. Check the color and texture of the shrimp balls. They should turn golden brown and feel firm to the touch. Fry each batch for about 4-5 minutes. If you're unsure, cut one open. It should be opaque and cooked through. Enjoy the crispy goodness right away for the best taste! In this post, we explored making perfect crispy shrimp balls. We covered main ingredients, sweet chili sauce, and optional flavor boosters. I shared step-by-step instructions, tips for crispiness, and cooking methods like baking. You learned about fun variations and how to store leftovers. In closing, this dish is simple yet offers endless flavor. Enjoy making shrimp balls that impress!

Crispy Shrimp Balls with Sweet Chili Sauce

Savor the deliciousness of crispy shrimp balls served with sweet chili sauce! This easy-to-follow recipe combines fresh shrimp with a crunchy coating, making it perfect for any occasion, whether as an appetizer or snack. Discover tips for perfecting the crunch, variations to suit your taste, and step-by-step instructions for cooking methods like frying, baking, or air frying. Click to explore and create a dish that will amaze your friends and family!
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Ingredients
  

1 pound fresh shrimp, peeled and deveined

1/2 cup breadcrumbs (plus extra for coating)

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

1 large egg, beaten

1 tablespoon soy sauce

1 teaspoon fresh lime juice

Salt and freshly ground pepper to taste

Vegetable oil, for frying

For Sweet Chili Sauce:

1/2 cup store-bought sweet chili sauce

1 tablespoon fresh lime juice

1 teaspoon sesame oil

1 teaspoon sriracha sauce (optional for added heat)

Instructions
 

Prepare the Shrimp Mixture: In a food processor, combine the peeled and deveined shrimp, 1/2 cup of breadcrumbs, chopped green onions, minced garlic, grated ginger, beaten egg, soy sauce, fresh lime juice, and a sprinkle of salt and pepper. Pulse the mixture until well combined but still slightly chunky, ensuring you retain some texture.

    Form the Balls: With clean hands, take a small portion of the shrimp mixture (about the size of a golf ball) and roll it into a ball. Repeat the process until all the mixture has been shaped into balls. Place the formed shrimp balls on a plate while you work.

      Coat the Balls: Take each shrimp ball and roll it in additional breadcrumbs, ensuring it is evenly coated. This step is key for achieving a delightful extra crispiness when frying.

        Prepare the Sweet Chili Sauce: In a small mixing bowl, whisk together the sweet chili sauce, fresh lime juice, sesame oil, and sriracha (if you prefer some heat). Set aside to allow the flavors to meld.

          Fry the Shrimp Balls: In a large, deep skillet or a fryer, heat vegetable oil to 350°F (175°C). Carefully add the shrimp balls in batches, ensuring that you do not overcrowd the pan. Fry each batch for approximately 4-5 minutes, or until the balls turn golden brown and are cooked through. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

            Serve: Transfer the crispy shrimp balls to a serving platter. Serve them warm alongside the sweet chili sauce for dipping, allowing everyone to enjoy this delicious combination.

              Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4

                Presentation Tips: Arrange the shrimp balls in a circular pattern on a vibrant plate, with a small bowl of the sweet chili sauce in the center. Garnish with lime wedges and a sprinkle of fresh herbs for an appealing touch.