![- 1 pound of Brussels sprouts, thoroughly trimmed and halved - 3 tablespoons extra virgin olive oil - 4 cloves of garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped, for garnishing To make crispy garlic Parmesan Brussels sprouts, you need fresh Brussels sprouts. Trim them well and cut them in half. This helps them cook evenly and become crispy. The garlic adds a nice flavor. I like to use fresh garlic for the best taste. The olive oil ensures that the sprouts crisp up nicely in the oven. Parmesan cheese is the star here. When the cheese melts, it creates a beautiful crust. If you want a little heat, add red pepper flakes. They give a nice kick without overpowering the dish. Don’t forget to season well with salt and pepper. Lastly, fresh parsley adds a pop of color and taste. For the full recipe, check out the detailed steps to create this tasty dish. Enjoy the process of cooking these delightful sprouts! - Preheat the oven to 400°F (200°C). - Prepare the Brussels sprouts by trimming and halving them. Start with fresh Brussels sprouts. Trim off the brown ends and cut them in half. This helps them cook evenly and get crispy. - Combine Brussels sprouts with olive oil, minced garlic, garlic powder, and seasonings. In a large bowl, add the halved Brussels sprouts. Pour in the olive oil and add the minced garlic. Sprinkle in the garlic powder, salt, and black pepper. Toss everything until the sprouts are well-coated. This mix gives great flavor. - Spread sprouts on a baking sheet and roast for 20-25 minutes, flipping halfway. Spread the Brussels sprouts on a baking sheet in a single layer. This is key for crispiness. Roast them for about 20 to 25 minutes. Flip them halfway so that they turn golden and crispy on all sides. - Sprinkle Parmesan cheese immediately after roasting and toss to combine. Once the sprouts are done, take them out of the oven. Immediately sprinkle the grated Parmesan over the hot sprouts. Toss them gently to mix the cheese. The heat makes the cheese melt just right, adding a rich flavor. For the full recipe, check out the details above. Enjoy your crispy garlic Parmesan Brussels sprouts! To get those Brussels sprouts crispy, use a single layer on the baking sheet. If they overlap, they will steam instead of roast. This means less crunch. High oven temperature is also key. Preheat to 400°F (200°C) to help them roast quickly. This cooks the outside while keeping the inside tender. You can add more flavor with spices. Try smoked paprika for a smoky taste or lemon zest for brightness. If you want a kick, add cayenne pepper. For cheese, Parmesan is great, but you can switch to pecorino or even feta for a new twist. Each cheese brings its own rich flavor. When serving, present the Brussels sprouts in a colorful bowl. Sprinkle some more Parmesan on top for extra appeal. You can add a lemon wedge for a fresh touch. They pair well with grilled chicken, steak, or even fish. A light balsamic glaze drizzled on top can elevate the dish and please guests. For the full recipe, check out the Crispy Garlic Parmesan Brussels Sprouts. {{image_4}} You can change the cheese in this recipe for new flavors. If you want a lighter taste, try using mozzarella. Feta cheese adds a tangy punch, while goat cheese offers a creamy texture. Both can make your Brussels sprouts special and fun. Feel free to mix in other veggies too! Carrots or bell peppers add color and flavor. You can also add grains like quinoa for a heartier dish. If you like crunch, toss in some nuts or seeds. Almonds or sunflower seeds can boost the texture and taste. Spice up your Brussels sprouts by adding different peppers. Try jalapeños for heat or bell peppers for sweetness. You can also experiment with sauces. A drizzle of balsamic adds a sweet note, while sriracha brings heat. These changes can make each bite exciting and new. For the full recipe, check out the link. To keep your crispy garlic Parmesan Brussels sprouts fresh, follow these steps: - Cool them down: Let the sprouts cool to room temperature. This helps prevent sogginess. - Use an airtight container: Store them in a container that seals tightly. This keeps moisture out and preserves crispiness. - Refrigerate: Place the container in the fridge. They can last for about 3-4 days. When you're ready to enjoy your leftovers, reheating properly is key to keeping them crispy. Here’s how: - Preheat your oven: Set it to 375°F (190°C). This temperature helps revive the crunch. - Spread on a baking sheet: Place the sprouts in a single layer. Avoid overcrowding. - Reheat for 10-15 minutes: Check them often. You want them hot and crispy, not burnt. Freezing Brussels sprouts can be a great way to save leftovers. Here are some tips: - Cool completely: Just like with refrigeration, make sure they are fully cooled. - Use freezer-safe bags: Seal them tightly to avoid freezer burn. Removing as much air as possible helps. - Label your bags: Write the date on the bag. This way, you can track how long they’ve been frozen. When you want to eat your frozen sprouts, reheating them can be a bit different: - Skip the microwave: Instead, use the oven to keep them from getting mushy. - Bake from frozen: Preheat your oven to 375°F (190°C) and spread the frozen sprouts on a baking sheet. - Reheat for about 20-25 minutes: Check for crispiness. If they need more time, keep an eye on them. For the full recipe and more tips, check out the [Full Recipe]. To get crispy Brussels sprouts, you need a few key techniques. First, always preheat your oven to 400°F (200°C). This high heat ensures they roast rather than steam. Second, cut Brussels sprouts in half and coat them well with olive oil. This helps achieve that golden brown color. Spread them out in a single layer on the baking sheet. Do not crowd them; this will trap steam and make them soggy. Flip the sprouts halfway through roasting to help them crisp up on all sides. Yes, you can prep Brussels sprouts ahead of time. Trim and halve them, then toss them with olive oil and seasonings. Place them in an airtight container and store them in the fridge. You can roast them just before serving. This way, you save time and still enjoy a hot, crispy dish. If you want to skip Parmesan, there are great options. Nutritional yeast offers a cheesy flavor and is dairy-free. You can also try vegan cheese for a similar taste. For a lower-calorie option, use reduced-fat cheese or omit cheese altogether for a lighter dish. You can use frozen Brussels sprouts, but fresh is better for this recipe. Frozen sprouts often lose their crunch during freezing. If you use them, thaw and dry them well before roasting. This helps them crisp up better in the oven. Leftover Brussels sprouts can last up to three days in the fridge. Store them in an airtight container to keep them fresh. To reheat, use the oven or an air fryer. This will help restore some of their crispy texture. This blog post provided a complete guide for making delicious roasted Brussels sprouts. We covered the main ingredients and their roles, step-by-step instructions, and tips to get that perfect crispy finish. You can also explore variations and how to store leftovers effectively. Brussels sprouts can easily impress at any meal. I hope you feel excited to try this recipe. With a few simple adjustments, you can make this dish your own! Enjoy the process and the tasty results.](https://dailydishcraft.com/wp-content/uploads/2025/06/409be7e9-ba04-47f4-840b-fb72f664cee0-250x250.webp)
Crispy Garlic Parmesan Brussels Sprouts
Elevate your side dish game with these Crispy Garlic Parmesan Brussels Sprouts! Discover how to transform simple ingredients into a delicious, healthy treat that's perfect for any meal. This easy recipe guides you through roasting Brussels sprouts until they're perfectly crispy and coated in melty Parmesan goodness.