Go Back
- 2 boneless, skinless chicken breasts - 1 cup buttermilk - 3 cloves garlic, minced - 1 cup all-purpose flour - 1 teaspoon paprika - 1 teaspoon onion powder - ½ teaspoon salt - ½ teaspoon black pepper - ½ teaspoon cayenne pepper (optional) - 1 cup panko breadcrumbs - Vegetable oil (for frying) - 4 fresh hamburger buns - Crisp lettuce leaves - Juicy tomato slices - Mayonnaise or garlic aioli for spreading - Fresh parsley, chopped for garnish These ingredients create a tasty garlic chicken sandwich. The chicken soaks in the buttermilk and garlic mix. This makes it juicy and flavorful. You’ll need a few tools for this recipe. Here’s what you should have: - A medium-sized mixing bowl - Two shallow bowls for breading - A deep skillet or frying pan - A meat thermometer - Paper towels for draining Having these tools ready helps you make the sandwich easily. You can cook the chicken evenly and check for doneness. Feel free to get creative with your sandwich. Here are some fun add-ins and toppings: - Sliced pickles for a tangy crunch - Avocado for creaminess - Spicy mustard for a kick - Coleslaw for extra texture These options add unique flavors to your crispy garlic chicken sandwich. Mix and match to find your favorite combination. For the complete recipe, check out the full recipe section. Start by making the marinade. In a medium bowl, mix the buttermilk, minced garlic, salt, and black pepper. This mix adds flavor and tenderizes the chicken. Place the chicken breasts in the bowl. Ensure they are fully covered with the marinade. Cover the bowl with plastic wrap and place it in the fridge. Let it sit for at least 1 hour. For the best taste, marinate overnight. While the chicken marinates, set up your breading station. You need two bowls. In the first bowl, mix the flour, paprika, onion powder, cayenne pepper, and a pinch of salt. In the second bowl, add the panko breadcrumbs. This setup helps you coat the chicken easily. After marinating, take the chicken out of the fridge. Let the excess marinade drip off. First, dredge each chicken breast in the flour mix. Shake off any extra flour. Then, dip the chicken into the panko breadcrumbs. Press down firmly so the crumbs stick well. For frying, heat vegetable oil in a skillet to about 350°F (175°C). Carefully add the chicken and cook for about 5-7 minutes per side. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). When done, place the chicken on a plate lined with paper towels to drain extra oil. Now it’s time to build your sandwich. Lightly toast the hamburger buns until they are golden. On each bottom bun, spread a generous layer of mayonnaise or garlic aioli. Place a crispy chicken breast on top. Add a layer of crisp lettuce and a few slices of juicy tomato. Finish by placing the top half of the bun over the fillings. Enjoy your delicious creation! For the full recipe, check out the ingredients above. To get that crunchy bite, use panko breadcrumbs. They give a lighter, crispier texture than regular breadcrumbs. Make sure to press the crumbs onto the chicken well. This step helps them stick during frying. For extra crunch, fry the chicken at the right temperature. Aim for about 350°F (175°C). If the oil is too cool, the chicken will soak up grease. Too hot, and the outside burns before the inside cooks. You can easily adjust this recipe for different diets. For gluten-free options, replace all-purpose flour and panko with gluten-free versions. Use almond milk or coconut milk instead of buttermilk for a dairy-free option. If you're cutting down on fat, bake the chicken instead of frying. Just coat the chicken in breadcrumbs and bake at 400°F (200°C) for about 20 minutes. This crispy garlic chicken sandwich shines with fresh toppings. Serve it on toasted buns with crisp lettuce and juicy tomato slices. Add garlic aioli or mayo for extra flavor. You can pair it with sides like fries or a fresh salad. For a fun twist, try adding pickles or avocado slices. These toppings enhance the taste and make each bite exciting. Enjoy every flavorful bite! {{image_4}} You can add heat to your crispy garlic chicken sandwich easily. Just mix in cayenne pepper with the breading. You might also try a spicy sauce. A dash of hot sauce mixed with mayo can do the trick. This adds a kick that many enjoy. If you love heat, feel free to add more cayenne. Adjust it to your taste! You can swap the chicken for a veggie option. A crispy portobello mushroom works well. Just follow the same steps as you would for the chicken. Marinate the mushroom in the buttermilk, then bread it. Fry it until golden brown. You can also use a store-bought veggie patty. Just ensure it’s crispy to match the sandwich’s texture. If you want to change the flavors, play with the spices. Use garlic powder if you want a stronger garlic taste. You can also add herbs like thyme or rosemary for a fresh twist. If a sweeter flavor is your goal, try adding a touch of brown sugar to the breading mix. This balances well with the savory notes of the chicken. Experiment until you find your favorite mix! You can find the full recipe above to get started. To store any leftover crispy garlic chicken sandwiches, wrap each sandwich tightly in plastic wrap. This keeps them fresh and prevents them from drying out. Place the wrapped sandwiches in an airtight container or a resealable bag. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. When you're ready to enjoy your leftover sandwiches, take them out of the fridge. I recommend reheating them in an oven for the best results. Preheat your oven to 350°F (175°C). Unwrap the sandwiches and place them on a baking sheet. Heat them for about 10-12 minutes. This will make the chicken crispy again. You can also use a microwave, but this may make the bread soggy. Heat them for 30 seconds to 1 minute, checking often. If you want to freeze the chicken, first, let it cool completely. Then, wrap each piece in plastic wrap and place it in a freezer bag. Make sure to remove as much air as possible. You can freeze the chicken for up to three months. When you’re ready to eat, thaw the chicken overnight in the fridge. Reheat it as mentioned above for that crispiness you love. This way, you can enjoy a delicious crispy garlic chicken sandwich anytime! For the full recipe, check out the Crispy Garlic Chicken Sandwich instructions. To make your chicken extra crispy, use panko breadcrumbs. They add a great crunch. You can also double-coat the chicken. First, dip it in flour, then in buttermilk, and back in flour before coating with panko. This gives a thicker, crunchier crust. Let the coated chicken rest for a few minutes before frying. This helps the coating stick better. Many sides work great with this sandwich. Here are a few ideas: - Golden fries - Sweet potato fries - Coleslaw - Fresh garden salad - Pickles Each side adds a nice touch to your meal. Yes, you can make this recipe in an air fryer! Preheat your air fryer to 400°F (200°C). Spray the basket lightly with oil. Place the breaded chicken in a single layer. Cook for about 12-15 minutes, flipping halfway through. Check the chicken reaches 165°F (75°C) to ensure it's safe to eat. Sauces can add great flavor to your sandwich. Here are some tasty options: - Classic mayonnaise - Garlic aioli - Spicy sriracha mayo - Honey mustard - BBQ sauce You can mix and match, or even add a special sauce of your own! For the full recipe, check out the detailed instructions above. This blog post covered how to make a crispy garlic chicken sandwich. You learned about key ingredients, tools, and optional toppings. I guided you through each step, from marinating to frying. You also discovered tips for the perfect crunch and variations for different tastes. In the end, creating this sandwich is both fun and rewarding. Enjoy it fresh or store it for later. With these tips and tricks, you can impress your family and friends with your cooking skills.

Crispy Garlic Chicken Sandwich

Discover the deliciousness of a Crispy Garlic Chicken Sandwich that will elevate your mealtime! This recipe features tender, marinated chicken breasts coated in a crunchy panko crust, topped with fresh lettuce and juicy tomatoes, all nestled in a toasted bun. Perfect for lunch or dinner, this mouthwatering sandwich is easy to make and packed with flavor. Click through for step-by-step instructions and indulge in this tasty treat today!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 cup buttermilk

3 cloves garlic, minced

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional, for extra heat)

1 cup panko breadcrumbs (for extra crunch)

Vegetable oil (for frying)

4 fresh hamburger buns

Crisp lettuce leaves

Juicy tomato slices

Mayonnaise or garlic aioli for spreading

Fresh parsley, chopped for garnish

Instructions
 

Marinate the Chicken: In a medium-sized mixing bowl, whisk together the buttermilk, minced garlic, salt, and black pepper. Add the chicken breasts, ensuring each piece is fully submerged in the marinade. Cover with plastic wrap and refrigerate for a minimum of 1 hour, or ideally overnight for maximum flavor.

    Prepare the Breading: Set up your breading station with two bowls. In the first bowl, combine the all-purpose flour, paprika, onion powder, cayenne pepper (if using), and a pinch of salt. Mix until well combined. In the second bowl, place the panko breadcrumbs.

      Coat the Chicken: Once the chicken has marinated, remove it from the refrigerator and let any excess marinade drip off. Dredge each chicken breast first in the flour mixture, shaking off the excess flour. Then, dip into the panko breadcrumbs, pressing down firmly to ensure the crumbs adhere well to the surface.

        Fry the Chicken: In a deep skillet or frying pan, pour in enough vegetable oil to cover the bottom by about ½ inch. Heat the oil over medium-high heat until it shimmers (approximately 350°F/175°C). Carefully add the breaded chicken to the hot oil, cooking for approximately 5-7 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.

          Assemble the Sandwich: Lightly toast the hamburger buns until golden. On the bottom half of each bun, spread a generous layer of mayonnaise or garlic aioli. Place a crispy chicken breast on top, followed by a layer of crisp lettuce and a couple of fresh tomato slices. Finish by placing the top half of the bun over the fillings.

            Garnish and Serve: Optionally, sprinkle chopped fresh parsley on top of the assembled sandwiches for an added splash of color. Serve your crispy garlic chicken sandwiches hot alongside your favorite sides, such as golden fries or a refreshing salad.

              Prep Time: 10 mins | Total Time: 1 hr 30 mins | Servings: 4 sandwiches