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- Chicken components and cooking oils - 4 large chicken legs (drumsticks and thighs) - Vegetable oil for frying

Crispy Fried Chicken

Get ready to impress with this easy crispy fried chicken recipe that guarantees a golden, crunchy coating and mouthwatering flavor. Using simple ingredients like buttermilk and a blend of spices, you’ll master the art of frying chicken at home. Perfect for gatherings or a cozy meal, serve it with your favorite sides! Click through to discover the full recipe, tips, and variations that bring excitement to your dinner table.
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Ingredients
  

4 large chicken legs (drumsticks and thighs)

2 cups buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon smoked paprika (for a smoky flavor)

1 teaspoon cayenne pepper (adjust to your spice preference)

Salt and freshly ground black pepper to taste

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon dried thyme

Vegetable oil for frying

Instructions
 

In a large mixing bowl, whisk together the buttermilk, garlic powder, onion powder, smoked paprika, cayenne pepper, and a generous pinch of salt and pepper until well combined.

    Add the chicken pieces to the buttermilk marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 4 hours, or ideally overnight to enhance the flavor and tenderness of the chicken.

      In a separate bowl, mix the all-purpose flour, baking powder, dried thyme, and a pinch of salt. Stir together until evenly combined.

        Once marinated, take the chicken out of the refrigerator and allow excess buttermilk to drip off.

          Dredge each piece of chicken in the seasoned flour mixture, pressing down lightly to form a thick coating. Shake off any excess flour before placing it aside.

            In a large skillet or deep fryer, pour in enough vegetable oil to reach about 2 inches deep and heat it to 350°F (175°C). Use a thermometer to check the oil temperature for optimal frying.

              Carefully lower the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary to maintain even cooking.

                Fry the chicken for approximately 12-15 minutes on each side, or until it is golden brown and the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.

                  Once cooked, remove the chicken from the hot oil and transfer it to a wire rack or a plate lined with paper towels to absorb any excess oil.

                    Let the chicken rest for a few minutes before serving, allowing the juices to redistribute for maximum tenderness.

                      Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 4

                        - Presentation Tips: For a charming display, serve the crispy fried chicken on a rustic wooden platter. Accompany it with a side of vibrant fresh coleslaw and warm buttermilk biscuits for a delightful Southern feast. Garnish the platter with fresh herbs like parsley or thyme to add a pop of color and freshness.