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To make creamy tomato spinach gnocchi, you need a few simple items. Here’s the list of ingredients: - 1 lb (450g) potato gnocchi - 2 tablespoons olive oil - 3 cloves garlic, finely minced - 1 can (14 oz) of crushed tomatoes - 1 cup fresh spinach, roughly chopped - 1 cup heavy cream - 1/2 cup finely grated Parmesan cheese - 1 teaspoon Italian seasoning blend - Salt and freshly cracked black pepper to taste - Fresh basil leaves for garnish Each ingredient plays a key role in making this dish delicious. The potato gnocchi brings a soft and pillowy texture. Olive oil adds richness while the garlic gives a lovely aroma. Crushed tomatoes form the base of the sauce, creating a tangy flavor. Fresh spinach adds color and nutrients. Heavy cream makes the sauce creamy and indulgent. Parmesan cheese brings a salty and nutty taste. Italian seasoning adds a blend of herbs for extra flavor. Finally, salt and pepper enhance all the tastes. Fresh basil leaves give a nice touch and fresh scent when you serve it. Gather these ingredients, and you are ready to create a delightful one-pan meal! - Boil salted water and cook gnocchi until they float. - Drain and let rest for a minute. Start with a big pot. Fill it with water and add salt. Bring it to a boil. Once it bubbles, add the gnocchi. They will float when cooked. This takes about 2-3 minutes. Drain the gnocchi in a colander. Set them aside to rest. - Sauté garlic in olive oil. - Add crushed tomatoes and simmer. - Stir in spinach and incorporate cream. In a large skillet, heat olive oil on medium. Add the minced garlic. Cook it for 1-2 minutes until it smells good and turns golden. Be careful not to burn it. Then, pour in the crushed tomatoes. Stir and let it simmer for about 5 minutes. This brings out the flavors. Now, add the chopped spinach. Let it cook for about 2 minutes until it wilts. Finally, lower the heat and pour in the heavy cream. Stir well and add the grated Parmesan cheese. Mix until it melts and forms a creamy sauce. - Combine cooked gnocchi with sauce. - Season and heat through. Now, add the cooked gnocchi to the skillet. Gently toss them in the creamy sauce. Season with Italian seasoning, salt, and black pepper to taste. Heat everything together for 2-3 minutes. Stir often to ensure the gnocchi are warm. Once heated, remove the skillet from heat. Garnish with fresh basil leaves. Serve it warm and enjoy your meal! - Perfectly cooking gnocchi: Always boil a large pot of salted water. Once the water boils, add the gnocchi. Cook them until they float, about 2-3 minutes. This shows they are done. Drain and let them rest. This keeps them soft and fluffy. - Avoiding burnt garlic: Garlic cooks fast. Heat olive oil over medium heat until it shimmers. Add minced garlic and stir for 1-2 minutes. Watch closely. If it turns brown too fast, you might burn it. A burnt taste can ruin your dish. - Serving suggestions for visual appeal: Serve the gnocchi in shallow bowls. Add an extra sprinkle of Parmesan cheese on top. A few fresh basil leaves will add color and charm. You can also drizzle a bit of olive oil for a glossy finish. - Optional garnishing ideas: For a touch of flair, consider adding red pepper flakes for heat or toasted pine nuts for crunch. These simple touches can elevate your dish and impress your guests. {{image_4}} To spice things up, you can swap the gnocchi for other pasta types. Penne or fusilli work great. Each pasta brings its own texture and taste. You can also add vegetables like mushrooms or bell peppers. Sauté them with garlic for extra flavor. This makes the dish more colorful and nutritious. If you want a vegetarian meal, skip the cheese and use plant-based cream. This keeps the dish creamy while being meat-free. For a vegan option, use a vegan cheese substitute and coconut cream. You can still enjoy the same rich taste without animal products. Lastly, for gluten-free needs, look for gluten-free gnocchi. Many brands offer delicious alternatives that keep the dish satisfying. To keep your creamy tomato spinach gnocchi fresh, store it in an airtight container. Place it in the fridge if you plan to eat it within three days. For longer storage, you can freeze it. Use a freezer-safe container or a zip-top bag. Make sure to remove all air before sealing. To reheat, use a skillet on low heat. Add a splash of water or cream to keep it moist. Stir gently until it’s hot. You can also use a microwave. Heat it in short bursts, stirring in between. This keeps the flavors rich and prevents it from drying out. How long does it take to cook gnocchi? Cooking gnocchi takes about 2-3 minutes. They float when they are ready. Boil them in salted water for the best flavor. Can I use store-bought sauce instead? Yes, you can use store-bought sauce. It saves time and still tastes great. Look for a good quality tomato sauce for best results. Is this dish suitable for meal prep? Absolutely! This dish stores well in the fridge. Just reheat it gently when you are ready to eat. What can I substitute for heavy cream? You can use coconut cream or cashew cream. Both options give a rich texture without dairy. This blog post shared a simple, tasty gnocchi recipe. You learned about the key ingredients, step-by-step instructions, and helpful tips. We explored variations, storage, and common questions too. In the end, cooking gnocchi is easy and fun. You can adapt it to fit your needs. Whether you want a quick meal or a fancy dish, this recipe can work for you. Enjoy your cooking adventure!

Creamy Tomato Spinach Gnocchi

Indulge in the creamy tomato spinach gnocchi delight that’s perfect for any dinner table! This easy recipe combines fluffy potato gnocchi with a rich, creamy sauce made from garlic, crushed tomatoes, fresh spinach, and Parmesan. In just 25 minutes, you can create a delicious, comforting meal that everyone will love. Click through to explore this delightful recipe and elevate your weeknight cooking tonight!
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Ingredients
  

1 lb (450g) potato gnocchi

2 tablespoons olive oil

3 cloves garlic, finely minced

1 can (14 oz) of crushed tomatoes

1 cup fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup finely grated Parmesan cheese

1 teaspoon Italian seasoning blend

Salt and freshly cracked black pepper to taste

Fresh basil leaves for garnish

Instructions
 

Start by bringing a large pot of salted water to a vigorous boil. Once boiling, cook the potato gnocchi according to the package directions. You’ll know they’re done when they float to the surface, which typically takes about 2-3 minutes. Drain the gnocchi and set aside, letting them rest briefly.

    In a spacious skillet, heat the olive oil over medium heat until shimmering. Add the minced garlic and sauté it for 1-2 minutes until it becomes fragrant and slightly golden, but be mindful not to let it burn.

      Carefully pour in the crushed tomatoes, using a spatula to stir and combine. Allow the mixture to simmer gently for about 5 minutes. This will enhance the flavors of the garlic and tomatoes as they meld together.

        Stir in the chopped spinach, cooking until it wilts down, which should take around 2 minutes. The vibrant green of the spinach will add a lovely color to your dish.

          Lower the heat to a gentle simmer, then pour in the heavy cream, mixing it well with the tomato and spinach mixture. Gradually add the grated Parmesan cheese, stirring continuously until it melts completely and you achieve a luxuriously creamy sauce.

            Introduce the cooked gnocchi to the skillet, gently tossing them in the creamy sauce to ensure they’re well-coated. Season the delightful mixture with Italian seasoning, along with salt and freshly cracked black pepper to suit your taste.

              Let everything heat through for an additional 2-3 minutes. Stir occasionally, ensuring the gnocchi is perfectly warmed throughout.

                Once heated, remove the skillet from the heat and garnish your creamy gnocchi dish with fresh basil leaves for a burst of freshness. Serve immediately and enjoy your delicious creation while it’s still hot.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the gnocchi in shallow bowls with an extra sprinkle of Parmesan cheese and a few basil leaves on top for an elegant touch. Consider adding a drizzle of olive oil for additional richness.