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- 4 boneless, skinless chicken breasts - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup baby spinach - ½ cup grated Parmesan cheese - Fresh parsley, finely chopped, for garnish - Large skillet - Wooden spoon - Measuring cups and spoons - Meat thermometer - Plate for resting chicken Gather all your ingredients first. This keeps the cooking process smooth. For this creamy garlic chicken skillet, you'll want fresh chicken and herbs for the best flavor. The chicken breasts are the star of the dish. They soak up all the tasty sauce. Olive oil adds richness and helps cook the chicken. Garlic gives a punch of flavor. Use minced garlic for a strong taste. Chicken broth adds depth to the sauce. Heavy cream brings creaminess and smoothness. Don't skip the dried thyme and oregano. They add warmth and aroma. Onion powder gives a hint of sweetness. Season with salt and pepper to enhance all the flavors. The baby spinach adds color and nutrition. Grated Parmesan cheese thickens the sauce and adds umami. Finally, fresh parsley brightens the dish with its green touch. Make sure to have the right kitchen tools ready. A large skillet is key for cooking everything in one pan. A wooden spoon helps mix the sauce well. Measuring cups and spoons ensure you add the right amounts. A meat thermometer checks the chicken's doneness. A plate is handy for resting the cooked chicken. With these ingredients and tools, you are set for a fun cooking experience. For the full details on how to prepare this dish, check out the Full Recipe. - First, season your chicken breasts on both sides. Use salt, pepper, thyme, and oregano. Make sure each piece gets a good coat for the best flavor. - Next, heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Wait until the oil shimmers before adding the chicken. - Now, place the seasoned chicken breasts in the hot skillet. Sear them for 6-7 minutes on each side. Look for a nice golden color and ensure they reach an internal temperature of 165°F. Once done, take them out and set them aside on a plate. - In the same skillet, lower the heat to medium. Add 4 cloves of minced garlic to the pan. Sauté for about 1 minute. You want the garlic to smell wonderful but not burn. - Carefully pour in 1 cup of chicken broth. Stir with a wooden spoon to deglaze the skillet. Scrape up any tasty bits stuck to the bottom. Let this mix simmer for 2-3 minutes to blend the flavors. - Next, add 1 cup of heavy cream and 1 teaspoon of onion powder to the skillet. Stir well and allow it to simmer for 3-4 minutes. You want the sauce to thicken a bit. - Stir in 1 cup of baby spinach. Cook for just 1 more minute. You want the spinach to wilt and turn bright green. - Now, fold in ½ cup of grated Parmesan cheese. Keep stirring until it melts into the sauce. Taste and adjust with more salt or pepper if you wish. - Return the seared chicken breasts to the skillet. Spoon some of that creamy sauce over the top. Let everything heat together for about 2 minutes. - Before you serve, garnish with freshly chopped parsley. This adds color and a fresh taste to your dish. For the full recipe, check out the complete instructions to make this creamy garlic chicken skillet. To get the best sear on your chicken, start with a hot skillet. Heat olive oil over medium-high heat. When the oil shimmers, add the chicken. Sear each side for 6-7 minutes. This gives a nice golden color. Make sure the internal temperature reaches 165°F for safe eating. Season the chicken well with salt, pepper, thyme, and oregano. This mix brings out great flavor. To thicken your sauce, let it simmer longer. As it cooks, the liquid reduces and gets creamier. If the sauce is too thin, try adding a bit more Parmesan cheese. This will help with thickness and taste. Always taste your sauce before serving. Adjust with a pinch of salt or pepper to balance the flavor. Serve the creamy garlic chicken over mashed potatoes. This pairing works well with the rich sauce. You can also add steamed veggies on the side. These bright colors contrast nicely. For garnish, sprinkle fresh parsley on top. It adds a pop of color and freshness to your dish. You want your meal to look as good as it tastes! For the full recipe, check out the details above. {{image_4}} You can customize this dish in many ways. For proteins, try turkey or pork instead of chicken. Each option adds a unique taste. If you want a meat-free version, use tofu or chickpeas. These alternatives keep the meal hearty and satisfying. For a vegan or dairy-free option, swap heavy cream with coconut milk or cashew cream. This change keeps the dish creamy while adding a hint of sweetness. Use nutritional yeast instead of Parmesan cheese for a cheesy flavor without dairy. To elevate the dish, you can add herbs and spices. Fresh basil or rosemary adds a bright note. For a spicy kick, sprinkle in some red pepper flakes. These additions can take your creamy garlic chicken to the next level. Incorporating vegetables can also enhance flavor and nutrition. Add bell peppers or mushrooms when sautéing the garlic. Spinach is great, but you can also try kale or broccoli. They bring color and texture to the meal. When serving this dish, choose sides that balance its richness. Mashed potatoes or rice are perfect to soak up the creamy sauce. Steamed broccoli or green beans add a fresh crunch. For beverages, a chilled white wine pairs well. A light Pinot Grigio complements the flavors nicely. If you prefer non-alcoholic, try sparkling water with lemon. It refreshes the palate between bites. To keep your creamy garlic chicken fresh, follow these tips: - Use airtight containers. This helps keep out air and moisture. - Cool down the dish before storing it. Let it sit for about 30 minutes. - Store in the fridge. It stays good for up to 3 days. Check for any signs of spoilage before eating. If it smells off or looks strange, toss it. When you're ready to enjoy your leftovers, here are the best ways to reheat: - Use a skillet over low heat. This warms the chicken evenly. - Add a splash of chicken broth or cream. This keeps the sauce creamy. - Stir gently to avoid breaking up the chicken. Microwaving is quick but can dry out the chicken. If you must, cover it with a damp paper towel. Enjoy the rich flavors again! Check out the Full Recipe for more tips and tricks. It takes about 15 minutes to prep and 30 minutes to cook. So, the total time is 45 minutes. This means you can enjoy a tasty dinner in less than an hour! Yes, you can use frozen chicken. Just make sure to thaw it first. You can do this in the fridge overnight or use the microwave on the defrost setting. Thawed chicken cooks more evenly and gives better flavor. You can pair this dish with many sides. Here are a few ideas: - Mashed potatoes - Steamed broccoli - Roasted carrots - A fresh garden salad These options add color and balance to the rich sauce. Yes, you can prepare some parts ahead of time. Season the chicken and chop the garlic the day before. You can also make the sauce a day early. Just store everything in the fridge. When you’re ready to cook, heat the sauce and add the chicken. Absolutely! Here are some tips: - Use boneless, skinless chicken thighs instead of breasts. - Swap heavy cream for half-and-half or Greek yogurt. - Reduce the cheese or use a low-fat version. These changes keep the flavor while cutting calories and fats. Check out the Full Recipe for more details! This blog post covered a tasty creamy garlic chicken skillet recipe. You learned about the key ingredients like chicken, cream, and spices. I shared the tools you'll need, from a skillet to a meat thermometer, to ensure great results. The step-by-step guide makes cooking easy. In closing, this dish is simple to make and bursting with flavor. Feel free to tweak ingredients or adjust servings. With a few tips, you'll impress anyone with this meal. Happy cooking!

Creamy Garlic Chicken Skillet

Savor the rich flavors of this creamy garlic chicken skillet that's sure to impress! This delightful dish combines tender chicken breasts with a luxurious garlic cream sauce, fresh spinach, and Parmesan cheese. Easy to make in just 30 minutes, it's perfect for a weeknight dinner with family or guests. Ready to cook up some deliciousness? Click through for the full recipe and tips on how to serve it perfectly!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon onion powder

Salt and pepper to taste

1 cup baby spinach

½ cup grated Parmesan cheese

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by seasoning both sides of the chicken breasts generously with salt, pepper, dried thyme, and dried oregano. Ensure that each piece is evenly coated for maximum flavor.

    In a large skillet, heat the olive oil over medium-high heat. When the oil is shimmering, carefully add the seasoned chicken breasts to the skillet. Sear the chicken for 6-7 minutes per side, or until they are golden brown and fully cooked (internal temperature should reach 165°F). Once done, remove the chicken from the skillet and set aside on a plate.

      In the same skillet, lower the heat to medium and add the minced garlic. Sauté for approximately 1 minute until the garlic is fragrant and lightly golden—be cautious not to let it burn, as this can create a bitter taste.

        Carefully pour in the chicken broth, using a wooden spoon to stir and deglaze the pan, scraping up any flavorful brown bits stuck to the bottom. Allow the mixture to simmer for 2-3 minutes so the flavors meld together.

          Next, add the heavy cream and onion powder to the skillet. Stir well to combine, then allow the sauce to simmer for an additional 3-4 minutes, or until it begins to thicken slightly.

            Stir in the baby spinach and cook for 1 more minute, or until the spinach is just wilted and bright green.

              Gradually fold the grated Parmesan cheese into the sauce, stirring continuously until melted and creamy. Taste and adjust seasoning with additional salt and pepper if desired.

                Return the seared chicken breasts back to the skillet, spooning the luscious creamy sauce generously over the top. Allow everything to heat together for about 2 minutes.

                  Before serving, garnish the dish with freshly chopped parsley for a pop of color and a burst of freshness.

                    - Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                      - Presentation Tips: Serve the creamy garlic chicken on a bed of mashed potatoes or alongside a vibrant side of steamed vegetables to complement the richness of the dish. Drizzle a bit of the sauce over the sides for an appealing look. Enjoy your delightful meal!