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- 1 lb boneless, skinless chicken breasts - 1 package (16 oz) potato gnocchi - 4 cups chicken broth - 1 cup heavy cream - 2 cups fresh spinach The main ingredients create a rich and hearty soup. The chicken adds protein and flavor. Gnocchi gives a soft and chewy texture. Chicken broth makes the soup warm and comforting. Heavy cream adds creaminess. Fresh spinach adds color and nutrients. - Italian seasoning - Salt and freshly cracked black pepper - Fresh parsley for garnish Seasonings bring out the flavors in the soup. Italian seasoning adds a mix of herbs. Salt and pepper enhance taste. Fresh parsley makes a lovely garnish. - Olive oil - Medium onion - Carrots and celery These cooking essentials help build the soup’s base. Olive oil adds richness. Onion gives a sweet flavor when cooked. Carrots and celery add crunch and depth. For the full recipe, check out the detailed cooking steps. Trust me, you will love this soup! Heat a tablespoon of olive oil in a large pot over medium heat. Add 1 pound of diced chicken breasts. Season it well with salt and black pepper. Cook for about 5 to 7 minutes, stirring often. The chicken should turn golden brown. Once cooked, set it aside on a plate. In the same pot, add 1 medium onion, 2 diced carrots, and 2 diced celery stalks. Cook these for about 5 minutes. You want them tender but not mushy. Stir them frequently to avoid burning. Next, add 3 minced garlic cloves. Sauté for another minute to let the garlic flavor shine through. Now, pour in 4 cups of chicken broth. Stir to mix everything well. Increase the heat to bring the broth to a gentle boil. Once boiling, lower the heat to let it simmer. After a few minutes, add a package of potato gnocchi. Cook them for about 3 to 4 minutes until they float to the top, showing they are done. Return the cooked chicken to the pot. Stir in 1 cup of heavy cream and 1 teaspoon of Italian seasoning. Add 2 cups of chopped fresh spinach. Mix everything well and let it cook for another 3 to 5 minutes. This helps the spinach wilt and the soup heat up. Finally, taste the soup and adjust the seasoning with more salt and black pepper if needed. To see the full recipe, check out the Full Recipe section. To know when gnocchi is done, look for them to float. This means they are ready to eat. Cook them for about 3-4 minutes in the soup. If they sink, give them a minute more. To reheat the soup without losing creaminess, use a gentle heat. Heat it slowly on a stove. Stir often to keep it smooth. If it thickens too much, add a splash of broth or cream. You can boost the flavor with extra herbs and spices. Fresh thyme, rosemary, or basil work great. A dash of nutmeg adds warmth. Experiment to find your favorite mix. For a kick of heat, add red pepper flakes. Start with a pinch, then taste the soup. You can always add more if you like it spicy. For a creative serving idea, use rustic bowls. This makes the soup feel cozy. A drizzle of olive oil on top looks nice and adds flavor. Pair the soup with crusty bread for dipping. A crisp green salad or a light white wine makes a great side. Enjoy your meal with family and friends! For the full recipe, check out the complete guide! {{image_4}} You can switch up the chicken in this recipe. Rotisserie chicken works well. It saves time and adds great flavor. You can also use turkey if you prefer. For a vegan version, try using chickpeas or lentils. These options make a hearty soup without meat. Adding cheese can make the soup rich and creamy. Parmesan or mozzarella melts well and adds depth. You can also swap the greens in the soup. Try using kale or arugula for a different taste and texture. Seasonal vegetables can make this soup even better. In fall, add butternut squash or carrots. In spring, try peas or asparagus. You can also change the broth. Using vegetable broth can create a lighter flavor. Chicken broth gives it a heartier taste. Experiment with different combinations to find your favorite! To store leftover soup, let it cool down first. Transfer the soup to an airtight container. This helps keep it fresh. Place it in the fridge. It should stay good for about three to four days. If you want to keep it longer, freezing is a better option. To maintain freshness, always use clean utensils. Avoid dipping directly into the soup pot. This helps prevent germs and keeps your soup tasty. Freezing soup is easy. First, let it cool completely. Then, pour it into freezer-safe containers. Leave some space at the top. Soup expands when it freezes. It should stay fresh for up to three months. When you're ready to eat, thaw the soup in the fridge overnight. You can also use the microwave. Just make sure to stir it while reheating. This helps it heat evenly. In the fridge, Creamy Chicken and Gnocchi Soup lasts about three to four days. If you notice any off smells or changes in color, it’s best to throw it away. Watch for signs like mold or a strange texture. If you see any of these, do not eat the soup. Always trust your senses. Fresh food is key to great meals! You can find the Full Recipe for this comforting dish above. Yes, you can make this soup ahead of time. To keep it fresh, store it in an airtight container. Let it cool first, then refrigerate. When you reheat it, do so gently on low heat. Stir often to prevent sticking. If the soup thickens too much, add a little chicken broth or cream to restore its creamy texture. Most gnocchi is made with wheat flour, which contains gluten. However, you can find gluten-free gnocchi made from potato or rice flour. These options work well in this soup. Always check the package to ensure it meets your dietary needs. Yes, you can use frozen spinach! It’s a great time-saver. Just thaw it first and squeeze out excess water. Add it to the soup near the end of cooking. This keeps the vibrant color and flavor while saving you prep time. This soup pairs well with crusty bread or a simple salad. A fresh green salad adds a nice crunch. You can also serve it with garlic bread for a comforting touch. Enjoy a glass of white wine for a delightful meal! For the full recipe, check out the earlier section. In summary, we explored the wonderful recipe for Creamy Chicken and Gnocchi Soup. You learned about the main ingredients, cooking steps, and useful tips to enhance flavor. Remember to consider substitutions like rotisserie chicken or vegan options for variety. Proper storage keeps leftovers fresh for your next meal. This soup is not just tasty; it's also versatile and easy to make. Enjoy crafting this dish and share it with friends and family. You'll impress everyone with your cooking skills. Happy cooking!

Creamy Chicken and Gnocchi Soup

Warm up with this delectable creamy chicken and gnocchi soup that’s perfect for cozy evenings! Made with tender chicken, hearty vegetables, and fluffy gnocchi, this comforting dish is easy to prepare in just 30 minutes. Discover how to create a rich and savory soup your family will love. Click through to explore the full recipe and elevate your cooking with this delightful meal!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, finely diced

2 medium carrots, peeled and diced

2 celery stalks, finely diced

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 package (16 oz) potato gnocchi

2 cups fresh spinach, chopped

1 teaspoon Italian seasoning

Salt and freshly cracked black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large, heavy-bottomed pot, heat the olive oil over medium heat. Once the oil is shimmering, add the diced chicken. Season the chicken generously with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside on a plate.

    In the same pot, add the finely diced onion, carrots, and celery. Sauté the vegetables for about 5 minutes or until they become tender and start to soften, stirring frequently to prevent burning.

      Next, add the minced garlic to the pot and sauté for an additional minute, allowing the garlic to become fragrant and meld with the other vegetables.

        Carefully pour in the chicken broth, stirring to combine. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low to let the soup simmer.

          Stir in the potato gnocchi. Allow the gnocchi to cook for about 3-4 minutes, until they begin to float to the surface, which indicates that they are cooked through.

            Return the cooked chicken to the pot. Pour in the heavy cream and sprinkle in the Italian seasoning. Add the chopped spinach and stir everything together until well combined. Continue to cook for another 3-5 minutes until the spinach has wilted and the soup is heated through.

              Taste the soup and adjust the seasoning with additional salt and freshly cracked black pepper as needed for optimal flavor.

                Serve the soup hot, garnished with a sprinkle of freshly chopped parsley for a pop of color and freshness.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

                    - Präsentationstipps: For an inviting presentation, consider serving the soup in rustic bowls and accompany it with crusty bread for dipping. A drizzle of olive oil on top enhances both flavor and visual appeal!