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- 1 lb ground chicken - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon Italian seasoning - Salt and pepper to taste - 4 whole wheat burger buns - Fresh parsley, chopped (for garnish) The ground chicken is the star of this dish. It cooks quickly and stays juicy. Heavy cream adds richness and creaminess. It helps create that wonderful Alfredo sauce we love. Freshly grated Parmesan cheese gives a nice salty flavor. Using fresh cheese melts better than the pre-grated kind. Olive oil is important for cooking the chicken. It adds flavor and helps prevent sticking. Garlic powder and onion powder give nice depth to the dish. Italian seasoning brings in a mix of herbs, enhancing the overall taste. Whole wheat burger buns offer a healthy base. Finally, fresh parsley adds a pop of color and freshness to the dish. If you want to switch things up, you can use ground turkey instead of chicken. It works well and has a similar taste. For a lighter sauce, try using half-and-half instead of heavy cream. You can also use nutritional yeast instead of Parmesan if you want a dairy-free option. Instead of whole wheat buns, any type of bread will work, like white or sourdough. If you don’t have garlic or onion powder, fresh minced garlic and onions will also do the trick. Just adjust the cooking time as needed. {{ingredient_image_2}} Start with a large skillet. Heat olive oil over medium heat. Add 1 pound of ground chicken. Use a spatula to break it up. Cook for about 6-8 minutes. Make sure the chicken turns brown and is fully cooked. Stir it occasionally. This helps the chicken cook evenly. Next, reduce the heat to low. Pour in 1 cup of heavy cream. Stir well to mix it with the chicken. Let it simmer for 2-3 minutes. This melds the flavors nicely. Add seasonings like 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon Italian seasoning. Don’t forget salt and pepper to taste. Mix everything well. Now, add 1 cup of grated Parmesan cheese. Stir continuously until the cheese melts. This takes about 3-4 minutes. If the sauce is too thick, add a splash of chicken broth or water. While the sauce simmers, toast your whole wheat burger buns. You can use a skillet or toaster. Aim for a golden brown and slightly crispy texture. To assemble, use a spoon to scoop the creamy chicken Alfredo mixture. Place it on the bottom half of each toasted bun. Make sure each serving gets enough filling. For a fresh touch, sprinkle some chopped parsley on top. Finally, place the top half of the bun on each sandwich. Your Chicken Alfredo Sloppy Joes are ready to enjoy! To cook ground chicken well, start with a hot skillet. Use medium heat and add olive oil. Break the meat apart as it cooks. Stir often to avoid sticking. Cook until it is browned, about 6-8 minutes. Make sure there is no pink left. This ensures your Chicken Alfredo Sloppy Joes are safe to eat. If your sauce is too thick, don’t worry. Just add a splash of chicken broth. You can also use water if needed. Stir well to blend it in. This will make your sauce creamy and smooth. If it’s too thin, let it simmer a bit longer. This helps thicken the sauce naturally. Chicken Alfredo Sloppy Joes taste great with fresh veggies. Carrot and cucumber sticks add a nice crunch. You can also serve them with a side salad. A light Caesar salad pairs well with the rich flavors. For drinks, try lemonade or iced tea for a refreshing balance. Pro Tips Use Fresh Ingredients: Freshly grated Parmesan cheese and quality ground chicken will elevate the flavor of your Sloppy Joes, making them taste more authentic and delicious. Customize the Sauce: Feel free to add your favorite herbs or spices to the Alfredo sauce, such as a pinch of nutmeg or crushed red pepper flakes, to give it a unique twist. Toast the Buns: For an extra crunchy texture, toast the buns on a skillet with a bit of butter. This will add flavor and help prevent them from becoming soggy. Serve with Sides: Pair these Sloppy Joes with a side of fresh veggies or a crisp salad to balance out the richness of the creamy sauce. {{image_4}} You can easily make a vegetarian version of Chicken Alfredo Sloppy Joes. Use plant-based ground meat instead of chicken. Look for brands that mimic the texture of real meat. Instead of heavy cream, try coconut cream or cashew cream for a rich sauce. Use nutritional yeast instead of Parmesan for a cheesy flavor. You’ll keep the taste creamy and delicious while making it meat-free. If you like some heat, spice up your Sloppy Joes! Add red pepper flakes or diced jalapeños to the chicken as it cooks. You can also mix in a splash of hot sauce with the Alfredo sauce for that extra kick. Adjust the heat level to fit your taste. This spicy twist makes for a fun family meal and adds a different flavor profile to the dish. Get creative with toppings! Try adding sautéed mushrooms for an earthy taste. Fresh spinach or arugula can add a nice crunch and color. You can also sprinkle some crispy bacon bits for a savory crunch. If you love heat, top with pickled jalapeños or a drizzle of sriracha. Each topping changes the flavor and keeps things interesting for everyone at the table. To store your Chicken Alfredo Sloppy Joes, let them cool first. Place the chicken mixture in an airtight container. If you have leftover buns, store them separately. Keep the buns in a plastic bag or a container. This prevents them from getting soggy. When you're ready to enjoy your leftovers, heat the chicken mixture in a skillet. Use low heat to warm it up slowly. Stir often to keep it from sticking. For the buns, you can toast them lightly in a skillet or microwave them for a few seconds. This keeps them soft and tasty. If stored properly, your Chicken Alfredo Sloppy Joes last about 3 to 4 days in the fridge. Always check for any off smells or changes in texture before eating. For longer storage, freeze the chicken mixture. It stays good for up to 3 months. Just thaw it overnight in the fridge before reheating. Yes, you can use cooked chicken for this recipe. Just shred or chop the chicken. Warm it in the skillet with the olive oil. Then, follow the steps to add the heavy cream and cheese. This saves time and still gives you a creamy, tasty meal. You can serve the Sloppy Joes with many sides. Here are some ideas: - Carrot sticks - Cucumber slices - A fresh garden salad - Sweet potato fries - Steamed broccoli These sides add crunch and color to your meal. They also balance the rich flavors of the Sloppy Joes. To make Chicken Alfredo Sloppy Joes low-carb, swap the buns. Use lettuce wraps instead. This keeps the taste while cutting carbs. You can also use cauliflower rice as a base. It’s light and adds a nice texture. Enjoy the same creamy flavor without the extra carbs! This article covered the ingredients and steps for making Chicken Alfredo Sloppy Joes. We explored key ingredients, substitutions, and cooking methods. I shared tips for perfect chicken and sauce consistency. You learned about variations, storage, and FAQs for further clarity. This dish is fun and easy, with options for everyone. Enjoy experimenting in your kitchen!

Creamy Chicken Alfredo Sloppy Joes

A delicious twist on sloppy joes featuring creamy chicken Alfredo sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb ground chicken
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 4 whole wheat burger buns
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large skillet, warm the olive oil over medium heat. Add the ground chicken, breaking it apart with a spatula. Cook for approximately 6-8 minutes or until the chicken is browned and fully cooked, stirring occasionally to ensure even cooking.
  • Reduce the heat to low and carefully pour in the heavy cream, stirring well to combine it with the sautéed chicken. Allow the mixture to simmer gently for about 2-3 minutes, allowing the flavors to meld.
  • Incorporate the garlic powder, onion powder, Italian seasoning, along with salt and pepper. Stir well to ensure that all the seasonings are evenly distributed throughout the chicken and cream mixture.
  • Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese melts completely and the sauce thickens, which should take around 3-4 minutes. If the sauce becomes too thick, feel free to adjust the consistency by adding a splash of chicken broth or water.
  • While the Alfredo sauce is simmering, toast the whole wheat burger buns in a separate skillet or a toaster until they are golden brown and slightly crispy.
  • Using a spoon, generously scoop the creamy chicken Alfredo mixture onto the bottom half of each toasted bun, ensuring an ample amount for every serving.
  • Top the chicken mixture with a sprinkle of freshly chopped parsley for a vibrant touch, then place the top half of the bun on each sandwich to complete the Sloppy Joe.

Notes

For an appealing presentation, serve the Sloppy Joes on a wooden platter, alongside some carrot and cucumber sticks for crunch and color.
Keyword alfredo, chicken, easy dinner, sloppy joes