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- Ripe avocado - 1/2 cup Greek yogurt - 1/4 cup mayonnaise - 2 tablespoons buttermilk - 1 tablespoon fresh lemon juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried dill - 1 teaspoon dried parsley - Salt and pepper To make creamy avocado ranch dressing, gather these simple ingredients. You want a ripe avocado for the best flavor. This adds a rich, creamy base. Greek yogurt brings tanginess and protein, while mayonnaise offers extra creaminess. Buttermilk is key to achieving the perfect texture. Add fresh lemon juice for brightness and to balance the richness. Garlic powder and onion powder provide depth. Dried dill and parsley bring fresh herbal notes. Finally, use salt and pepper to enhance all the flavors. Each ingredient plays a role in making this dressing delicious. The blend of flavors creates a unique taste that pairs well with salads or dips. Enjoy your cooking journey with these ingredients! {{ingredient_image_2}} To start, grab a ripe avocado. Cut it in half and carefully remove the pit. Use a spoon to scoop the soft flesh into your blender. This creamy base adds a rich flavor. Next, add 1/2 cup of Greek yogurt, 1/4 cup of mayonnaise, and 2 tablespoons of buttermilk to the blender. These ingredients create a creamy texture and balance the avocado. Now, pour in 1 tablespoon of fresh lemon juice. Then add 1 teaspoon each of garlic powder, onion powder, dried dill, and dried parsley. This mix gives the dressing its zesty flavor. Make sure to balance these flavors for a tasty dressing. Blend all the ingredients until smooth. If you want a thinner dressing, add more buttermilk slowly. Blend until you reach your desired creaminess. This step is key for a silky texture. Taste your dressing now. Add freshly cracked salt and pepper to enhance the flavor. Blend briefly again to ensure everything mixes well. This step is important for a uniform taste. Finally, transfer your avocado ranch dressing into an airtight container. Refrigerate it for at least 30 minutes. Chilling lets the flavors mix together nicely. Enjoy this simple and delicious dressing on salads or as a dip! To get the right thickness for your creamy avocado ranch dressing, you can easily adjust the buttermilk amount. Start with two tablespoons. If you want a thinner dressing, add more buttermilk. Blend and check the texture. You can keep adding until it feels just right. If you don’t have buttermilk, you can use plain yogurt or milk mixed with a splash of vinegar. This will mimic the tangy flavor. Just remember to blend well to keep it smooth. To store your avocado ranch dressing, place it in an airtight container. This helps keep it fresh. Always make sure the lid is on tight. In the fridge, it can last about 3 to 5 days. If you see any change in color or smell, it’s best to toss it out. You can change the flavors in your dressing to suit your taste. For a kick, try adding jalapeños or a splash of hot sauce. If you need a dairy-free option, swap the Greek yogurt with a plant-based yogurt. You can also use avocado oil instead of mayonnaise for a lighter taste. These swaps keep the flavor but fit more diets. Pro Tips Use Ripe Avocados: Ensure your avocados are fully ripe for the creamiest texture and best flavor in your dressing. Adjust Consistency: If you prefer a thinner dressing, gradually add more buttermilk until you achieve your desired consistency while blending. Flavor Development: Allow the dressing to chill for at least 30 minutes before serving to let the flavors meld together beautifully. Garnish for Presentation: Garnish with freshly chopped herbs like parsley to enhance both the flavor and visual appeal of your dish. {{image_4}} You can add some heat to your creamy avocado ranch dressing. Just blend in diced jalapeños or a few dashes of hot sauce. This will give your dressing a nice kick. You can adjust the spice level based on your taste. Start with a small amount, then add more if you want it hotter. The creamy avocado will balance out the spice, making each bite tasty and exciting. Want to make your dressing more vibrant? Add fresh herbs! Chives and cilantro work wonders. Just chop them finely and mix them in. Fresh herbs will add depth and flavor. You can even try dill or parsley for new tastes. This herb-infused version pairs well with salads and grilled meats, giving your meal a fresh touch. If you need a thicker dip, it's easy to adjust the recipe. Simply reduce the buttermilk and use less Greek yogurt. This will give you a denser consistency, perfect for dipping. Try it with fresh veggies or chips. You can even use this thick dressing as a spread for sandwiches or wraps. It adds creaminess and flavor to every bite. Creamy avocado ranch dressing makes salads shine. It pairs well with many greens. Try it on a simple mixed greens salad or a classic Caesar. The creaminess adds depth to crunchy veggies. It also works great on a taco salad. The flavors meld perfectly with black beans and corn. For a refreshing touch, serve it on a spinach salad with strawberries. Each bite becomes a tasty adventure. This dressing is not just for salads. It serves as a great dip too. Pair it with fresh veggies like carrots, cucumbers, and bell peppers. It adds a creamy twist to your veggie platter. You can also serve it with tortilla chips. The smooth texture complements the crunch of the chips. For a fun snack, try it with nachos. Just drizzle the dressing over the top for a tasty treat. Creamy avocado ranch dressing is versatile. Use it as a sandwich spread for extra flavor. It elevates turkey or veggie sandwiches. You can also use it as a marinade for chicken or fish. The dressing adds moisture and flavor to your proteins. It can even enhance a wrap or a grain bowl. You’ll find that this dressing can brighten many meals. Yes, you can make this dressing ahead of time. Chilling it in the fridge enhances the flavors. I often make it a few hours before serving. This gives the spices time to blend. You’ll notice a richer taste. Just remember to keep it in an airtight container. Freezing this dressing is not the best idea. When you freeze avocado, it can change the texture. It may become grainy or watery after thawing. If you must freeze it, use a freezer-safe container. When ready to use, thaw it in the fridge overnight. Then, mix well before serving. This dressing is not only tasty but also packed with nutrients. The avocado provides healthy fats. Greek yogurt adds protein and probiotics. Lemon juice gives a boost of vitamin C. Dill and parsley offer antioxidants. Together, these ingredients make a nutritious and creamy addition to your meals. Your creamy avocado ranch dressing will last about a week in the fridge. Store it in an airtight container for best results. Always check for any signs of spoilage before using. If it looks or smells off, it's best to discard it. Enjoy fresh flavors for as long as possible! To make delicious avocado ranch dressing, start with ripe avocados and mix in yogurt, mayonnaise, and buttermilk. Blend it smooth, add your favorite spices, and adjust the taste. Chill it well for the best flavor. This dressing works great on salads, as a dip, or as a spread. You can customize it for spice or herbs, ensuring it suits your taste. With these easy steps, you’ll enjoy a fresh, creamy dressing that improves any meal. Enjoy making this versatile dressing!

Creamy Avocado Ranch Dressing

A deliciously creamy dressing made with ripe avocado and a blend of herbs, perfect for salads or as a dip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Condiment
Cuisine American
Servings 8
Calories 80 kcal

Ingredients
  

  • 1 whole ripe avocado
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons buttermilk
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • to taste freshly cracked salt and pepper

Instructions
 

  • Prepare the avocado: Halve the avocado, carefully remove the pit, and scoop the creamy flesh into a blender or food processor.
  • Mix the base ingredients: Add the Greek yogurt, mayonnaise, and buttermilk to the blender along with the avocado.
  • Add the flavors: Pour in the lemon juice, then sprinkle in the garlic powder, onion powder, dried dill, and dried parsley.
  • Blend until smooth: Blend all the ingredients together until you have a perfectly creamy and smooth dressing. Add more buttermilk for a thinner texture if desired.
  • Taste and adjust: Taste your dressing and adjust the seasoning with freshly cracked salt and pepper. Blend again briefly.
  • Chill before serving: Transfer the dressing into an airtight container and refrigerate for a minimum of 30 minutes.

Notes

Serve in a small bowl, drizzled over salad or with vegetable sticks. Garnish with freshly chopped parsley.
Keyword avocado, dip, dressing, ranch