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To make creamy avocado pasta, you need: - 2 ripe avocados, pitted and peeled - 2 cloves garlic, minced - 2 tablespoons fresh lemon juice (about 1 medium lemon) - 1/4 cup fresh basil leaves, tightly packed - 1/4 cup extra virgin olive oil - Salt and freshly ground black pepper, to taste - 12 ounces spaghetti or your choice of pasta - 1/4 cup grated Parmesan cheese (optional, for garnishing) - Cherry tomatoes, halved (for garnishing) Avocados are not just tasty; they are healthy too. They are rich in healthy fats. These fats help keep your heart healthy. Avocados also have lots of fiber, which helps your digestion. They are full of vitamins, like vitamin E, which is good for your skin. Plus, avocados can help lower bad cholesterol. Eating them can give you energy and make you feel full longer. Each serving of creamy avocado pasta is packed with important nutrients. Here’s what you get: - Calories: About 500 - Protein: Around 10 grams - Carbohydrates: About 60 grams - Fat: Roughly 25 grams - Fiber: Approximately 10 grams Eating this dish gives you a great boost of energy. It also helps you stay full longer. Enjoy the creamy goodness knowing it’s good for you! For the full recipe, check out the details above. Start by boiling a large pot of salted water. When it boils, add 12 ounces of spaghetti. Cook it based on the package instructions until it is al dente. Before you drain the pasta, save 1 cup of the starchy water. This water helps adjust the sauce later. After that, drain the pasta and set it aside. Now, let's make the sauce. Grab a food processor and add 2 ripe avocados, 2 cloves of minced garlic, 2 tablespoons of fresh lemon juice, and 1/4 cup of packed basil leaves. Blend everything on high speed until it's smooth and creamy. Stop to scrape the sides as needed. This ensures all ingredients mix well. In the pot where you cooked the pasta, add the drained spaghetti. Pour the creamy avocado sauce over the pasta. Toss everything together well. If the sauce feels too thick, add some of that reserved pasta water. Do this a little at a time until you reach your desired creaminess. For the full recipe, check the complete list of steps above! To make a smooth and creamy avocado sauce, use ripe avocados. They should feel soft when gently pressed. A food processor is best for blending. This will help create a silky texture. Add a bit of pasta water to adjust the sauce's thickness. This starchy water helps the sauce cling better to pasta. Keep tasting as you mix in salt and pepper. This way, you find the perfect balance for your dish. For a lovely presentation, use a large, shallow bowl. Place the pasta in the center and spread it out. Sprinkle fresh basil leaves on top for color. A drizzle of high-quality olive oil enhances the look and flavor. You can add halved cherry tomatoes for a fresh touch. Grated Parmesan cheese is a nice optional add-on. It adds a creamy, salty flavor that pairs well with avocado. One common mistake is using unripe avocados. They will not blend well and will make the sauce chunky. Another mistake is overcooking the pasta. Aim for al dente for the best texture. Be careful not to add too much pasta water all at once. Start with just a few tablespoons at a time. Lastly, avoid skipping the seasoning. Salt and pepper are key to bringing out the flavors in your dish. For the full recipe, check out the detailed instructions above. {{image_4}} You can easily boost the protein in your creamy avocado pasta. Grilled chicken adds a nice flavor. Simply season and cook the chicken until golden. For shrimp, sauté them in olive oil until pink. Add your protein to the pasta right before serving. This makes the dish heartier and more filling. This recipe is simple to adapt for vegan or vegetarian diets. To keep it vegan, skip the Parmesan cheese. You can also add nutritional yeast for a cheesy taste. For vegetarians, feel free to use the cheese but keep the dish light. Adding extra veggies like spinach or bell peppers can enhance both flavor and nutrition. You can change the flavor of your creamy avocado pasta with spices or herbs. For a spicy kick, add red pepper flakes while blending the sauce. Fresh herbs, like cilantro or parsley, can add freshness. You might also try lemon zest for a bright, citrus flavor. Each twist keeps the dish exciting and new. For the complete, mouthwatering recipe, check the Full Recipe section. To store leftovers, place the creamy avocado pasta in an airtight container. Make sure the lid seals well to keep out air. This helps prevent browning. Store it in the fridge for up to three days. If you notice the sauce darkening, don't worry; it's still safe to eat. When reheating, add a splash of water or olive oil. This keeps the sauce creamy. Heat the pasta gently on the stove over low heat. Stir often to avoid burning. You can also use a microwave. Heat in short bursts, stirring in between. This method warms the pasta evenly. Freezing creamy avocado pasta is possible but may change the texture. If you want to freeze it, store the sauce and pasta separately. Use a freezer-safe container. The sauce can last up to three months in the freezer. Thaw it overnight in the fridge before reheating. This way, you enjoy a fresh taste later. For the best flavor, consider making the sauce fresh each time. You can use any pasta you like. I often use spaghetti. It holds the sauce well. Other great choices are fettuccine or penne. They each offer a unique texture. Yes, you can prepare the sauce ahead of time. Just store it in the fridge. Keep it in an airtight container. This helps it stay fresh for up to two days. Cook the pasta just before serving. This keeps everything fresh and delicious. You can store the creamy avocado sauce for up to two days in the fridge. Make sure to cover it well. If it turns brown, just stir it before using. You can also add a little lemon juice to keep it bright. Enjoy this creamy sauce with your pasta later! For the full recipe, check the earlier section. This blog post covered how to make creamy avocado pasta. We discussed key ingredients, health benefits, and nutritional facts. I shared step-by-step instructions for cooking the pasta and making the sauce. I included tips for a perfect dish, along with safe storage options. Variations and common mistakes help you create a tasty meal. You can make this dish your own by adding proteins or spices. Enjoy your cooking adventure with creamy avocado pasta!

Creamy Avocado Pasta

Indulge in the delightful taste of creamy avocado pasta with this simple recipe! Made with ripe avocados, fresh basil, and a hint of garlic, this dish is not only quick to prepare but also packed with flavor. In just 20 minutes, you can create a restaurant-quality meal at home. Perfect for a cozy dinner or a quick lunch, this creamy avocado pasta will become a favorite.
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Ingredients
  

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

2 tablespoons fresh lemon juice (about 1 medium lemon)

1/4 cup fresh basil leaves, tightly packed

1/4 cup extra virgin olive oil

Salt and freshly ground black pepper, to taste

12 ounces spaghetti or your choice of pasta

1/4 cup grated Parmesan cheese (optional, for garnishing)

Cherry tomatoes, halved (for garnishing)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Before draining, carefully reserve 1 cup of the starchy pasta water to adjust the sauce consistency later. Drain the pasta and set aside.

    Prepare the Creamy Sauce: In a food processor, combine the ripe avocados, minced garlic, fresh lemon juice, and packed basil leaves. Blend on high speed until the mixture is smooth and creamy, scraping down the sides as necessary to ensure everything is well combined.

      Incorporate Olive Oil: With the food processor running, slowly drizzle in the extra virgin olive oil. Continue blending while adding reserved pasta water a few tablespoons at a time, until the avocado sauce reaches a silky, creamy texture that coats the back of a spoon.

        Season to Taste: Taste the avocado sauce and season with salt and freshly ground black pepper according to your preference.

          Combine Pasta and Sauce: In the pot where you cooked the spaghetti, add the drained pasta and pour the creamy avocado sauce over it. Toss vigorously to ensure every strand is well coated. If the sauce appears too thick, gradually add more reserved pasta water until you achieve your desired creaminess.

            Serve and Garnish: Plate the creamy avocado pasta into individual serving dishes. Garnish each portion with a sprinkle of grated Parmesan cheese (if using) and scatter halved cherry tomatoes on top for a pop of color and freshness.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: For a stunning presentation, serve the pasta in a large, shallow bowl. Add a delicate sprinkle of additional basil leaves on top and finish with a gentle drizzle of high-quality olive oil around the perimeter for an elegant touch.