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- 12 oz pasta (spaghetti or fettuccine recommended) - 2 ripe avocados - 1/4 cup fresh cilantro leaves - 2 cloves garlic - 1/4 cup fresh lime juice - 1/4 cup extra virgin olive oil - Red pepper flakes, salt, and black pepper to taste - Garnish: cherry tomatoes and lime zest When you make creamy avocado cilantro lime pasta, you need fresh and ripe ingredients. Start with your pasta. I recommend spaghetti or fettuccine, as they hold the sauce well. You want about 12 ounces. Next, the star of the dish is the avocado. Choose two ripe avocados; they should feel soft but not mushy. Slice them in half, remove the pit, and scoop the green flesh into your blender. Fresh cilantro adds a bright flavor. Use about 1/4 cup of tightly packed leaves. The garlic, two cloves, will give your sauce a nice kick. Finely mince it for even flavor. For the sauce, you need lime juice—1/4 cup of fresh juice from about two limes. The juice gives the dish a zesty punch. A splash of extra virgin olive oil, also 1/4 cup, makes the sauce smooth and rich. Add some red pepper flakes, salt, and black pepper to taste. These will enhance the flavors. Finally, for garnish, consider halved cherry tomatoes and a sprinkle of lime zest. They’ll add color and freshness to your final dish. For the full recipe details, check the section titled Full Recipe. To start, you need a large pot. Fill it with water and add a pinch of salt. Place the pot on the stove and turn the heat to high. Wait for the water to come to a boil. This usually takes a few minutes. Once it boils, add your pasta. I suggest using spaghetti or fettuccine. Cook the pasta for 8 to 10 minutes. You want it to be al dente, which means it should be firm but not hard. A quick taste test will help you check if it’s just right. Before draining, remember to save about one cup of the pasta water. This starchy water is useful later! Now, let’s make the creamy sauce! Grab a food processor or a blender. In it, add the scooped avocado, fresh cilantro, minced garlic, lime juice, and olive oil. If you like a bit of spice, toss in some red pepper flakes too. Blend everything until it’s smooth and creamy. If the sauce is too thick, slowly add some of the pasta water you saved. This will help you get the perfect consistency. You want it to be creamy but not runny. It’s time to bring it all together! In a large mixing bowl, combine the drained pasta with your creamy avocado sauce. Use a spatula or tongs to gently mix them. You want every strand of pasta coated in that luscious sauce. Next, season the dish with salt and freshly ground black pepper. This step is key to enhancing the flavors. When serving, use shallow bowls for a nice look. Top each plate with halved cherry tomatoes for color and a sprinkle of lime zest for that fresh burst. If you want, add a few cilantro leaves on top for extra flair. Enjoy your Creamy Avocado Cilantro Lime Pasta! For the full recipe, check out the details above. To make the sauce just right, you need to adjust the thickness. If it feels too thick, add a little reserved pasta water. This water helps make the sauce creamy without losing flavor. Start with a tablespoon and blend it in. Keep adding until you reach the perfect consistency. You can also enhance the flavors with seasoning. Use salt and fresh black pepper to bring everything together. If you like a bit of heat, add red pepper flakes. This will give your dish a nice kick without overpowering the creamy taste. When serving, aim for a beautiful display. Use shallow bowls to show off the vibrant colors. Garnish each bowl with halved cherry tomatoes and lime zest. This not only looks good but adds fresh flavors. A lime wedge on the side makes it even more inviting. For sides, consider serving with a crisp salad or garlic bread. These will balance the creamy pasta and add texture to your meal. To save time, prep your ingredients ahead of time. You can chop the avocados and cilantro earlier in the day. Keeping everything ready will speed up your cooking process. Another trick is to cook the pasta and sauce at the same time. Start boiling your pasta, then blend your sauce. By the time your pasta cooks, your sauce will be ready to go. This way, you can enjoy your creamy avocado cilantro lime pasta in just 20 minutes! For the Full Recipe, check the section above. {{image_4}} You can easily add protein to your creamy avocado cilantro lime pasta. Here are some tasty options: - Chicken: Grilled or sautéed chicken adds a nice flavor. Simply slice it and mix it in. - Shrimp: Cook shrimp in olive oil and garlic. Toss it with the pasta for a seafood twist. - Tofu: For a plant-based option, use firm tofu. Cube and sauté it until golden. Adding protein makes the dish heartier and more filling. You can mix and match based on your taste. If you want to make this dish vegan, it’s simple! Here are some swaps: - Pasta: Use whole grain or legume-based pasta to ensure it's vegan. - Olive Oil: This is already vegan, so no changes needed. - Avocados: Perfect as is; they add creaminess without dairy. - Garlic and cilantro: These fresh ingredients fit well in vegan meals. With these easy swaps, you'll still enjoy a creamy and rich flavor without any animal products. For those who need gluten-free options, there are many types of pasta to choose from: - Brown Rice Pasta: This is a great substitute and holds up well. - Quinoa Pasta: It gives a nice texture and is also protein-rich. - Zucchini Noodles: For a low-carb option, spiralized zucchini works wonderfully. These gluten-free alternatives allow everyone to enjoy this dish without worry. Just cook them according to package instructions. For the full recipe, check the details above. To store your creamy avocado cilantro lime pasta, follow these easy steps. Place the pasta in an airtight container. Cover it tightly to keep out air. This helps prevent spoilage. You can keep it in the fridge for up to three days. Freezing the pasta is a great option for longer storage. Start by separating the creamy sauce from the pasta. Place the sauce in a freezer-safe bag or container. Squeeze out extra air before sealing. You can freeze it for up to three months. When you want to enjoy it again, thaw the sauce overnight in the fridge. Reheat it gently on the stove or microwave. Stir in a bit of water if the sauce is too thick. For the pasta, you can freeze it too. Just cook it al dente before freezing. Thaw it in the fridge and reheat in boiling water for a quick meal. Get creative with your leftover pasta! You can turn it into a pasta salad. Toss it with fresh veggies and a splash of olive oil. Another idea is to mix it into a frittata. Just add eggs and bake until set. You can also add it to soups for a hearty meal. The possibilities are endless, and you can reduce waste while enjoying new flavors. If you can't use avocados, try these options: - Silken tofu: This adds creaminess without strong flavor. - Greek yogurt: Choose plain, unsweetened for a tangy taste. - Cashews: Soak them in water, then blend for a rich texture. - Hummus: This gives a unique flavor and a creamy feel. These alternatives work well in the creamy avocado cilantro lime pasta. They keep the dish rich and smooth. To spice up your pasta, consider these add-ins: - Jalapeños: Chop fresh or pickled for a zesty kick. - Cayenne pepper: Use a pinch for extra heat. - Sriracha: Drizzle some sauce into the avocado blend. - Chipotle powder: This adds a smoky flavor along with heat. These spices help you adjust the heat level to your taste. Yes, you can prep this meal ahead of time! Here are some tips: - Cook the pasta: Store it in an airtight container after cooling. - Make the sauce: Blend and store it in the fridge for up to two days. - Combine before serving: Mix the pasta and sauce shortly before eating for the best flavor. This makes it easy to enjoy the dish when you're busy. This recipe is quite flexible: - Vegan: Use plant-based options for creaminess. - Gluten-free: Substitute with gluten-free pasta. - Nut-free: Stick to avocado or use silken tofu. These options help many people enjoy this creamy avocado cilantro lime pasta. To enhance the creaminess of the sauce, try these tips: - Add more olive oil: This makes the sauce richer. - Incorporate pasta water: Use this to adjust thickness while mixing. - Blend longer: A longer blend creates a smoother texture. These methods help you achieve the perfect creamy sauce for your dish. For the full recipe, check the earlier section. This blog post shared a simple, tasty avocado pasta recipe, covering ingredients, instructions, and tips. You learned how to make a creamy sauce with avocados, garlic, and cilantro. You also discovered ways to adjust the recipe with proteins and dietary needs. Remember, cooking can be fun and flexible. Don’t hesitate to customize this dish to your taste. Enjoy your delicious meal, and feel free to experiment with your favorite ingredients!

Creamy Avocado Cilantro Lime Pasta

Indulge in the creamy goodness of Avocado Cilantro Lime Pasta! This refreshing and easy-to-make dish combines ripe avocados, zesty lime, and fresh cilantro for a delightful meal. Perfect for weeknight dinners, it’s quick, with just 20 minutes of prep time! Discover how to create this delicious pasta with a simple recipe that everyone will love. Click through to explore the full recipe and exciting tips!
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Ingredients
  

12 oz pasta of your choice (recommended: spaghetti or fettuccine)

2 ripe avocados, halved, pitted, and scooped

1/4 cup fresh cilantro leaves, packed

2 cloves garlic, finely minced

1/4 cup freshly squeezed lime juice (approximately 2 limes)

1/4 cup extra virgin olive oil

1/4 teaspoon red pepper flakes (optional, for a hint of spice)

Salt and freshly ground black pepper, to taste

1/2 cup cherry tomatoes, halved (for garnish)

Zest of 1 lime (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Before draining, reserve 1 cup of the starchy pasta water. Then, drain the pasta and set it aside.

    Prepare the Avocado Sauce: In a food processor or high-speed blender, combine the scooped avocados, fresh cilantro leaves, minced garlic, lime juice, olive oil, and red pepper flakes (if you desire a bit of heat). Blend until the mixture is completely smooth and creamy. If the sauce appears too thick, gradually incorporate the reserved pasta water, adding a little at a time, until the desired consistency is achieved.

      Mix Pasta and Sauce: In a large mixing bowl, combine the drained pasta with the creamy avocado sauce. Gently toss the pasta until each strand is thoroughly coated in the sauce. Season generously with salt and freshly ground black pepper to enhance the flavors.

        Garnish and Serve: Plate the pasta into individual bowls or on serving plates. Top each serving with halved cherry tomatoes for a pop of color, and sprinkle lime zest over the top for an added burst of citrus. For a finishing touch, consider garnishing with extra cilantro leaves if desired.

          Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

            - Presentation Tips: Serve the pasta in shallow bowls with a lime wedge on the side for an inviting appearance and a splash of color. A light drizzle of extra virgin olive oil on top just before serving can elevate the dish’s aesthetic appeal.