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To make a tasty Cranberry Pecan Chicken Salad, gather these fresh ingredients: - 2 cups cooked chicken breast, shredded - 1 cup dried cranberries - 1/2 cup pecans, roughly chopped - 1/4 cup celery, finely chopped - 1/4 cup red onion, finely chopped - 1/2 cup Greek yogurt (or mayonnaise for a creamier texture) - 2 tablespoons honey - 1 tablespoon Dijon mustard - Salt and black pepper to taste - Fresh greens (such as spinach or a mix of salad greens) for serving Each ingredient plays a key role in this salad. The chicken provides protein, while cranberries add sweetness and a pop of color. Pecans bring crunch and a nutty flavor. Celery and red onion add crispness and zest. The Greek yogurt or mayonnaise gives the salad creaminess. Honey and Dijon mustard balance the flavors perfectly. This mix creates a dish that is both fresh and flavorful. When you add fresh greens as a base, it makes the salad even more vibrant and appealing. Enjoy preparing this delightful dish! {{ingredient_image_2}} - In a big bowl, mix the shredded chicken, dried cranberries, chopped pecans, celery, and red onion. Stir gently to blend well. - In a smaller bowl, whisk together Greek yogurt, honey, Dijon mustard, and a pinch of salt and pepper. Keep whisking till smooth. - Pour the dressing over the chicken mixture. Use a spatula to fold everything together gently. Make sure all pieces are well-coated. - Taste your salad. Adjust the seasoning if needed. Add more salt, pepper, or honey based on your taste. - Cover the salad with plastic wrap or a lid. Chill it in the fridge for at least 30 minutes. This helps the flavors mix well. - When ready to serve, lay down fresh greens on each plate. Scoop the chicken salad on top of the greens. Enjoy! - Choosing the right chicken: Start with cooked chicken breast. You can use leftover chicken or rotisserie chicken. Shredding it makes it easy to mix with other ingredients. - Making ahead of time: This salad tastes better after it chills. You can make it up to a day in advance. Just store it in the fridge. The flavors will blend nicely. - Adjusting flavors to taste: Everyone likes different flavors. After mixing, taste your salad. If it needs more sweetness, add a bit more honey. If it needs salt, sprinkle some on. - Pairing with bread or wraps: This chicken salad is great in a sandwich or wrap. Use crusty bread or soft tortillas. It also tastes good on its own, served on fresh greens. - Ideal occasions for serving: Serve this salad for lunch, picnics, or casual dinners. It's also perfect for potlucks and gatherings. People love its fresh and crunchy taste. - Presentation ideas: To make your salad look lovely, add extra chopped pecans or cranberries on top. A pop of color makes it more inviting. You can serve it in clear bowls to show off the layers. Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken, saving time and reducing waste. Customizable Ingredients: Feel free to add other ingredients like apples, grapes, or different nuts to personalize your salad. Make It Ahead: Prepare this salad a day in advance; the flavors will develop even more, making it taste even better. Serving Suggestions: Serve in a hollowed-out avocado or on whole-grain bread for a delicious sandwich variation. {{image_4}} You can easily swap ingredients to fit your taste. If you want a lighter option, use low-fat yogurt instead of Greek yogurt or mayonnaise. This keeps it creamy without the extra calories. You can also try sour cream for a tangy twist. For nuts, if you prefer, use walnuts or almonds instead of pecans. Each nut adds a unique crunch and flavor. Want a fruity touch? Toss in diced apples or grapes. These add sweetness and a nice texture. If you need gluten-free options, this salad is already friendly! Just make sure the dressing has no gluten. For low-carb diets, reduce the dried cranberries, as they have sugar. You can use fresh cranberries instead, but keep in mind they are tart. For vegan modifications, replace chicken with chickpeas or tofu. Use vegan yogurt or avocado for creaminess. These changes keep the dish fresh and flavorful while meeting dietary needs. To keep your cranberry pecan chicken salad fresh, store it in an airtight container. Make sure to seal it well. This will prevent moisture loss and keep the flavors intact. Place the container in the fridge right after serving. The salad stays tasty for up to four days. Always check for freshness before eating leftovers. If it smells off or looks strange, it’s best to toss it. Can you freeze chicken salad? Yes, but it’s not the best option. Freezing can change the texture of the chicken and veggies. If you choose to freeze it, do so in a safe, airtight container. Leave some space at the top, as the salad may expand. When you want to eat it, let it thaw in the fridge overnight. Use the thawed salad within two days for the best flavor. How to make cranberry pecan chicken salad healthier? You can make this salad healthier by using Greek yogurt instead of mayonnaise. Greek yogurt adds protein and cuts down on fat. You can also add more veggies like carrots or bell peppers for extra crunch. Use less honey if you want to cut down on sugar. This way, you keep the flavor but make it lighter. Can I use leftover rotisserie chicken? Yes! Leftover rotisserie chicken works great in this salad. Just shred the chicken and mix it with the other ingredients. This saves time and adds a nice flavor. You’ll enjoy the taste without any extra cooking. What can I serve with chicken salad? You can serve this salad on a bed of greens or in a sandwich. It pairs well with whole grain bread, pita, or wraps. You might also enjoy it with a side of fresh fruit or a simple vegetable soup. These sides balance the meal and add brightness. What to do if the salad is too dry? If your salad feels too dry, add more dressing. You can mix a bit more Greek yogurt or mayonnaise with a splash of lemon juice. This will help combine the flavors without making it too runny. Stir well to ensure everything is coated nicely. How to enhance the flavor of the chicken salad? To boost the flavor, add some spices or herbs. Fresh herbs like dill or parsley work wonders. A dash of lemon juice can brighten the taste too. If you like heat, try adding a pinch of cayenne pepper. Just be careful not to overpower the salad. In this article, we explored how to make a tasty chicken salad with cranberries and pecans. We covered the ingredients, step-by-step preparation, tips for the best results, and creative variations. Remember to adjust flavors to suit your taste and consider dietary needs. Whether you serve it for lunch or a picnic, this salad is sure to please. Enjoy experimenting with your own twists, and make it a dish everyone loves!

Cranberry Pecan Chicken Salad

A refreshing and flavorful chicken salad with cranberries and pecans, perfect for a light meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 cup dried cranberries
  • 1/2 cup pecans, roughly chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 cup Greek yogurt (or mayonnaise for a creamier texture)
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • to taste Salt and black pepper
  • for serving Fresh greens (such as spinach or a mix of salad greens)

Instructions
 

  • In a spacious mixing bowl, combine the shredded chicken, dried cranberries, roughly chopped pecans, finely chopped celery, and red onion. Stir gently to blend the ingredients evenly.
  • In a separate smaller bowl, whisk together the Greek yogurt, honey, Dijon mustard, and a pinch of salt and pepper. Continue whisking until the mixture is smooth and well-incorporated.
  • Drizzle the yogurt dressing over the chicken mixture. Using a spatula, gently fold everything together until the chicken and vegetables are thoroughly coated with the dressing.
  • Taste your salad and adjust the seasoning if needed. You can add extra salt, pepper, or honey depending on your preference for sweetness or seasoning.
  • Once well-mixed, cover the salad with plastic wrap or a lid and refrigerate for a minimum of 30 minutes. This chilling time allows the flavors to meld beautifully.
  • When you're ready to serve, create a bed of fresh greens on each plate, then generously scoop the chicken salad on top of the greens.

Notes

For an added touch, sprinkle extra chopped pecans or cranberries on top of the salad before serving for a pop of color and texture.
Keyword chicken salad, cranberries, healthy, pecans