![To make these meatballs, you will need: - 1 lb of ground beef or ground turkey - 1/2 cup of breadcrumbs - 1/4 cup of grated Parmesan cheese - 1/4 cup of fresh parsley, finely chopped - 1 large egg These main ingredients create a tasty base. The ground beef gives you a rich flavor. Ground turkey is a leaner choice. Breadcrumbs provide texture and help the meatballs hold together. Parmesan adds a nice, cheesy touch. Fresh parsley gives a burst of color and freshness. The egg acts as a binder for the mixture. For the glaze, gather: - 1 cup of cranberry sauce (store-bought or homemade) - Zest from 1 medium orange - 2 tablespoons of fresh orange juice - 1 tablespoon of low-sodium soy sauce - 1 teaspoon of Dijon mustard The glaze is the star of the dish. Cranberry sauce provides sweetness and tartness. Orange zest and juice give a bright citrus flavor. Soy sauce adds depth and umami. Dijon mustard gives a slight kick that balances the sweetness. Don't forget to include: - 1 teaspoon of garlic powder - 1/2 teaspoon of onion powder - Salt and freshly ground pepper to taste These seasonings are key to enhancing the meatball flavor. Garlic powder and onion powder deepen the taste. Salt and pepper bring out all the flavors in the dish. Adjust these to your liking for a perfect bite. For the full recipe, follow the detailed instructions to make these delicious meatballs! 1. Preheat the oven to 375°F (190°C). 2. Line a baking sheet with parchment paper. This helps with cleanup. 3. In a large bowl, mix the ground beef or turkey, breadcrumbs, and Parmesan cheese. 4. Add the chopped parsley, egg, garlic powder, onion powder, salt, and pepper. 5. Use your hands or a spatula to blend everything well. 1. Scoop out portions of the meat mixture. 2. Roll them into small balls, about 1 inch wide. 3. Place the meatballs on the baking sheet, leaving space between them. 1. Bake the meatballs for about 20 minutes. They should be golden brown. 2. While they bake, make the glaze. 3. In a saucepan, mix cranberry sauce, orange zest, orange juice, soy sauce, and Dijon mustard. 4. Stir and simmer for 5 minutes to combine the flavors. 5. After baking, move the meatballs to the glaze and coat them well. 6. Return the coated meatballs to the baking sheet and bake for 5 more minutes. 7. Serve warm and enjoy the tasty treat! For the full recipe, check out the details above. To make great meatballs, focus on even cooking and texture. Use a mix of ground beef and breadcrumbs. I like to aim for a ratio of 1 pound of meat to 1/2 cup of breadcrumbs. This keeps them moist and tasty. Don’t overmix your ingredients, as this can make them tough. Gently combine the meat, herbs, and spices. This will help keep a light texture. Achieving the right glaze thickness is key. Start with 1 cup of cranberry sauce. Add 2 tablespoons of orange juice for the best flavor. If it's too thick, add a splash of water. If it’s too thin, let it simmer longer on medium heat. For flavor enhancement, consider adding a pinch of cinnamon or a splash of balsamic vinegar. These small tweaks add depth to the dish. Cranberry orange glazed meatballs pair well with many sides. Serve them over fluffy rice or creamy mashed potatoes. For a fresh taste, add a side of steamed green beans or a crisp salad. Garnish the meatballs with extra parsley or orange zest for a pop of color. This makes the dish more appealing and fun to eat. Explore different serving ideas to find your favorite! For the complete recipe, check out the [Full Recipe]. {{image_4}} You can switch the meat in this recipe. Ground chicken or pork works well. For a vegetarian twist, use lentils or chickpeas. They give you a great taste and texture. If you need gluten-free options, you can use gluten-free breadcrumbs. This keeps the dish light and tasty. Spices can add a nice kick. Try adding a pinch of cayenne pepper or smoked paprika. Fresh herbs like thyme or rosemary can make it unique. You can also swap the cranberry sauce for other fruit spreads, like raspberry or apricot. This change offers a different flavor profile while keeping it delicious. These meatballs are great for any occasion. Serve them as a fun appetizer at parties. Just make them smaller for easy bites. For a cozy dinner, serve them over rice or pasta. They also shine during holidays, adding a festive touch to your table. You can also use them in a meatball sub for a fun twist. Check out the Full Recipe for more ideas! After cooking, let the meatballs cool down. Place them in an airtight container. Glass or plastic containers work great for this. Make sure the lid seals tightly. This keeps the meatballs fresh and tasty. To freeze meatballs, first, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for one to two hours until firm. Then, transfer the meatballs to a freezer bag. Remove as much air as you can. Meatballs can last in the freezer for up to three months. When you are ready to eat, thaw them in the fridge overnight. Reheat in the oven or microwave until hot. Cooked meatballs can last in the fridge for about three to four days. Always check for bad smells or color changes. If they smell sour or look strange, it's best to toss them. Fresh meatballs are always the tastiest! Yes, you can prepare these meatballs ahead of time. I often make the meatballs and glaze the night before. This saves time when you want to serve a tasty meal. You can store the raw meatballs in the fridge for up to a day. Just cover them well to keep them fresh. If you want to freeze them, place the raw meatballs on a baking sheet first. Freeze them until firm, then transfer them to a freezer bag. This way, you can cook them later without losing flavor. These meatballs pair well with many sides. You can serve them with rice or mashed potatoes. The sweet glaze complements the creamy texture of potatoes. Fresh salad or steamed veggies work great too. A side of crusty bread helps soak up the glaze. For a fun twist, try them in a slider with a small bun. To check if your meatballs are done, use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, cut one meatball in half. The inside should be no longer pink, and the juices should run clear. Baking them until golden brown also helps ensure doneness. Enjoy your delicious meal with peace of mind! In this article, I shared a tasty recipe for Cranberry Orange Glazed Meatballs. You learned about the key ingredients, from ground beef or turkey to the flavorful glaze. I went over simple steps for preparation, baking, and glazing. We explored tips for perfecting your meatballs and variations to customize your dish. Lastly, I covered storage tips to keep your meatballs fresh. Enjoy making these meatballs for any occasion. They are versatile and sure to impress.](https://dailydishcraft.com/wp-content/uploads/2025/07/d251c124-b0b2-4944-b094-682540de85e5-250x250.webp)
Cranberry Orange Glazed Meatballs
Discover the mouthwatering delight of cranberry orange glazed meatballs! This easy recipe combines juicy meatballs with a tangy glaze made from cranberry sauce and fresh orange for a perfect sweet and savory treat. Ideal for gatherings or a cozy dinner at home, these meatballs are sure to impress! Click through to explore the full recipe and unleash your inner chef with this delicious dish that everyone will love!