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- Refrigerated crescent roll dough - Brie cheese - Cranberry sauce - Optional nuts for crunch - Fresh rosemary or dried rosemary - Egg for egg wash - Salt and pepper You need a few simple ingredients to make these bites. First, grab a package of refrigerated crescent roll dough. This dough is light and flaky, perfect for our bites. Next, use 8 ounces of Brie cheese. Cut it into small, bite-sized pieces. The creamy Brie melts beautifully and adds richness. You’ll also need 1 cup of cranberry sauce. You can use homemade or store-bought, so pick your favorite. If you want some crunch, add 1/4 cup of chopped walnuts or pecans. They give a nice texture. Fresh rosemary is a great herb to use, about 1 tablespoon finely chopped. If you don’t have fresh, dried rosemary works too. For a shiny finish, use 1 beaten egg for the egg wash. Finally, season with salt and pepper to taste. These ingredients come together to create a tasty treat that everyone will enjoy. {{ingredient_image_2}} 1. Preheat your oven to 375°F (190°C). This helps the bites bake evenly. 2. Unroll the crescent roll dough on a clean surface. Separate it into triangles as shown on the package. 1. Take a small piece of Brie cheese. Place it at the wide end of each triangle. 2. Spoon about 1 tablespoon of cranberry sauce over the Brie. Spread it gently. 3. If you like, add chopped walnuts or pecans on top of the cranberry. You can also sprinkle fresh rosemary for extra flavor. 1. Start at the wide end where your filling is. Carefully roll the dough towards the pointed end. Make sure the Brie and filling stay inside. 2. Arrange the rolled bites on a parchment-lined baking sheet. Leave space between each bite for them to expand. 3. Brush the tops of each bite with the beaten egg. This gives them a nice golden brown color. 1. Bake the bites in the preheated oven for 12-15 minutes. They should puff up and turn golden brown. 2. After baking, let the bites cool for a few moments. This helps the filling settle before you serve them. - Ensuring a tight roll: Make sure to roll the crescent dough tightly around the filling. This helps keep everything inside. Start with the wide end and gently roll towards the point. Press the edges to seal. - Achieving a golden brown color: Apply a thin layer of beaten egg on top before baking. This gives the bites a nice shine and color. Keep an eye on them. They should be golden in about 12 to 15 minutes. - How to store leftover ingredients: If you have extra Brie or cranberry sauce, wrap them well. Store leftover Brie in the fridge for up to a week. Keep the cranberry sauce covered in the fridge for about 1 to 2 weeks. - Suggestions for using leftover fillings: Use extra cranberry sauce on toast or as a dip. You can also mix it with yogurt for a tasty snack. If you have leftover nuts, add them to salads or snack mixes for a crunch. - Presentation tips: Serve the bites on a rustic wooden board. This adds charm. You can place fresh rosemary sprigs around the bites. It looks appealing and smells great. - Additional garnishes suggestions: Drizzle a little honey on top for sweetness. You can also sprinkle some extra chopped nuts for a nice texture. Consider adding a few slices of apple for color and crunch. Pro Tips Use Cold Brie: Ensure your Brie cheese is cold before cutting to maintain its shape and make it easier to handle. Experiment with Flavors: Try adding different jams or chutneys alongside the cranberry sauce for a unique twist. Perfect Egg Wash: For an even shinier finish, mix a little water or milk into the beaten egg before brushing. Watch the Baking Time: Keep an eye on the bites as they bake; ovens vary, and they can go from golden to burnt quickly! {{image_4}} You can switch up the cheese to make these bites even better. Try using goat cheese for a tangy twist. Cream cheese works well too if you prefer something milder. For the fruit sauce, cranberry isn’t your only option. Raspberry or apple sauce can add a fun flavor. Consider using a mix of fruits for a unique taste. If you need a gluten-free option, look for gluten-free crescent dough in stores. This way, everyone can enjoy these tasty bites. For those avoiding nuts, just leave out the walnuts or pecans. These bites still taste great without them. You can add extra herbs instead for more flavor. During the holidays, try adding a dash of cinnamon to the cranberry sauce. It gives a warm and festive touch. You can also use pumpkin puree in fall for a seasonal flavor. In spring, consider adding fresh berries along with the cheese. This adds a nice burst of color and flavor. Each season brings a chance to create something new! To keep your leftover bites fresh, place them in an airtight container. Refrigerate them right away. They taste best within three days. For reheating, preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Heat for about 10 minutes until warm. This helps keep the crust crispy. You can freeze uncooked bites. After assembling them, place them on a baking sheet. Make sure they don’t touch. Freeze them for about 1-2 hours, then transfer to a freezer bag. For cooked bites, let them cool completely. Place them in an airtight container or freezer bag. They can stay frozen for up to three months. To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes. Enjoy them anytime! Yes, you can prepare these bites in advance. To do this, follow these steps: - Assemble the bites as usual, but do not bake them yet. - Place the uncooked bites on a parchment-lined baking sheet. - Cover them tightly with plastic wrap or foil. - Store them in the fridge for up to 24 hours. When you are ready to bake, just preheat the oven and bake them straight from the fridge. This saves time and helps you enjoy more time with guests. You can use either store-bought or homemade cranberry sauce. - Store-bought: It saves time and is often tasty. - Homemade: It allows for more control over sweetness and flavor. If you want to make it at home, combine fresh cranberries, sugar, and water. Cook until the cranberries burst and thicken the sauce. Both options work well in these bites. Absolutely! If you want to try different flavors, consider these alternatives: - Camembert: It has a similar creamy texture and taste. - Goat cheese: This adds a tangy kick. - Cream cheese: It works well if you want a milder flavor. Each cheese will change the taste, making it fun to experiment. Cooked bites last about 3-4 days in the fridge. - Store them in an airtight container to keep them fresh. - If you notice the cheese or dough getting dry, they may not taste as good. For the best quality, enjoy them within the first few days after baking. You now have all the steps to make delicious crescent bites with Brie and cranberry. We covered the key ingredients, cooking steps, and clever tips to ensure your bites shine. You can even try different flavors and dietary adaptations to suit your taste. Remember, these bites are great for parties or cozy nights in. They stay fresh when stored properly, so enjoy them later as well. Don't hesitate to experiment and find your favorite version of this tasty treat!

Cranberry Brie Crescent Bites

Delicious bites of crescent dough filled with Brie cheese, cranberry sauce, and optional nuts, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 package refrigerated crescent roll dough
  • 8 ounces Brie cheese, cut into small, bite-sized pieces
  • 1 cup cranberry sauce (homemade or store-bought)
  • 1 4 cup chopped walnuts or pecans (optional for added crunch)
  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried for convenience)
  • 1 egg beaten (for a beautiful egg wash)
  • to taste Salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C) to prepare for baking the bites.
  • Unroll the crescent roll dough onto a clean work surface. Separate it into triangles as indicated on the package.
  • Take a small piece of Brie cheese and place it at the wide end of each triangle, ensuring ample space for rolling.
  • Top the Brie with approximately 1 tablespoon of cranberry sauce, spreading it gently but evenly.
  • If you choose to include nuts, sprinkle the chopped walnuts or pecans over the cranberry sauce, followed by a delicate sprinkling of finely chopped fresh rosemary (or dried if that’s what you have).
  • Starting from the wide end where the filling is placed, carefully roll the crescent dough towards the pointed end, ensuring the Brie and fillings are enclosed tightly within.
  • Arrange the rolled bites on a parchment-lined baking sheet, giving them enough space to expand while baking.
  • Using the beaten egg, brush the tops of each bite lightly, which will give them a lovely golden brown color as they bake.
  • For added flavor, you may sprinkle a delicate pinch of salt and pepper atop each bite if desired.
  • Bake in the preheated oven for 12-15 minutes or until they are puffed and turn a beautiful golden brown.
  • Upon removing from the oven, let the bites cool for a few moments before serving to allow the filling to settle.

Notes

Present these delectable bites on a rustic wooden board, garnished with fresh rosemary sprigs, for an inviting autumn display at your gatherings.
Keyword appetizer, Brie, cranberry, crescent rolls, fall