Comforting Chicken Noodle Soup

$For a tasty chicken noodle soup, you need these foods: - 2 boneless, skinless chicken breasts - 8 cups rich chicken broth - 2 medium carrots, freshly sliced - 2 celery stalks, finely diced - 1 medium onion, coarsely chopped - 3 cloves garlic, finely minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 bay leaf - 2 cups egg noodles - Salt and black pepper to taste - 2 tablespoons extra virgin olive oil - Fresh parsley or dill, chopped for garnish These ingredients work together to create a warm and comforting dish. The chicken provides protein, while the broth adds rich flavor. Carrots and celery add crunch, and herbs give a fresh taste. To make this soup, gather these tools: - Large pot - Cutting board - Chef’s knife - Measuring spoons - Wooden spoon - Ladle Using the right tools helps you cook with ease. A large pot is key for simmering all the flavors together. A sharp knife ensures safe and quick chopping. Each serving of chicken noodle soup has about: - Calories: 250 - Protein: 20g - Fat: 7g - Carbohydrates: 30g - Fiber: 2g - Sodium: 800mg This soup is not only comforting but also nourishing. It offers a balance of protein, carbs, and healthy fats. You can enjoy this meal without guilt while getting essential nutrients. {{ingredient_image_2}} To start, gather your fresh vegetables. You will need two medium carrots, two celery stalks, and one medium onion. Slice the carrots into rounds, dice the celery finely, and chop the onion coarsely. This mix adds flavor and color to your soup. Take three cloves of garlic and mince them finely. The garlic will give your soup a nice aroma. In a large pot, heat two tablespoons of extra virgin olive oil over medium heat. Add the chopped onion, sliced carrots, and diced celery. Sauté these for about five minutes. Stir occasionally until the veggies soften and the onion turns translucent. Next, incorporate the minced garlic, one teaspoon of dried thyme, and one teaspoon of dried oregano. Cook for another two minutes to blend the flavors. Now, it's time for the chicken! Add two boneless, skinless chicken breasts, followed by eight cups of rich chicken broth. Toss in a bay leaf and a pinch of salt and pepper. Bring this mix to a rolling boil. Once boiling, reduce the heat to low and let it simmer for 20 to 25 minutes until the chicken is cooked through and tender. Carefully remove the chicken breasts from the pot and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back to the pot. Stir in two cups of egg noodles and let the soup simmer for another ten minutes. This will cook the noodles until they are tender. Before serving, taste your soup. Adjust the seasoning with more salt and pepper if needed. Don't forget to remove the bay leaf! Ladle the hot soup into bowls and garnish with freshly chopped parsley or dill. This adds a lovely touch and brightens up the dish. Enjoy your warm and comforting chicken noodle soup! To boost your broth's taste, use homemade chicken broth. It adds deep flavor. If you can't make it, buy a good quality one. Adding a splash of lemon juice brightens the flavors. A few sprigs of fresh herbs, like thyme or parsley, can also enhance the taste. Simmer the broth longer to let the flavors mix well. For perfectly cooked egg noodles, follow the package instructions. Start with boiling salted water. Add the noodles and stir them gently. Cook until they are just al dente. This keeps them from getting mushy in the soup. Drain the noodles and add them to the soup at the end. This way, they soak up the broth without losing their bite. You can make this soup healthier by using less oil. Swap out the chicken breasts for lean chicken thighs. You can also add more veggies like spinach or kale. Use whole grain or veggie noodles for added fiber. If you want to cut sodium, choose low-sodium broth. These small changes keep the soup tasty while making it better for you. Pro Tips Use Homemade Broth: For the best flavor, consider using homemade chicken broth. It adds depth and richness to your soup. Customize Your Vegetables: Feel free to add or substitute other vegetables like peas or corn for extra nutrition and flavor. Perfect Noodle Texture: To avoid mushy noodles, cook them separately and add them to each bowl just before serving. Garnish for Freshness: A sprinkle of fresh herbs just before serving brightens the flavors and adds a pop of color to your dish. {{image_4}} You can easily boost the nutrition of your chicken noodle soup. Try adding veggies like green beans, peas, or corn. These add color and taste. You can also use bell peppers or zucchini for a fresh twist. Just chop them small and add them with the carrots and celery. They will cook nicely and mix well with the broth. If you want to change the protein, use turkey instead of chicken. Turkey gives a nice flavor, and it works well in soup. You can also try cooked beans or lentils for a plant-based option. These add protein and fiber, making the dish heartier. Just remember to add them toward the end of cooking so they heat through. For a gluten-free soup, use rice noodles or gluten-free pasta. These options cook quickly and absorb the broth well. Make sure to follow the package instructions for cooking times. You can also skip the noodles and serve the soup with rice for a different texture. This way, you can enjoy your classic soup without the gluten. To store your chicken noodle soup, let it cool first. Use an airtight container for best results. Place the soup in the fridge if you plan to eat it within 3 to 4 days. Make sure to leave some space in the container. This helps the soup expand as it cools. For longer storage, freezing works well. Use freezer-safe containers or bags. Leave some room for expansion again. Your soup can last up to 3 months in the freezer. When you are ready to eat it, take it out and thaw it overnight in the fridge. Reheating is simple. For the best taste, use a pot on the stove. Heat it over medium heat, stirring often. This helps the soup warm evenly. If the soup is too thick, add a splash of broth or water. You can also use a microwave, but watch it closely to avoid hot spots. Enjoy your comforting soup warm and fresh! Chicken noodle soup lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container. This keeps the soup fresh and safe to eat. Always check for any off smells or changes in color before enjoying leftovers. Yes, using rotisserie chicken is a great shortcut. It saves time and adds flavor. Just shred or chop the chicken and add it to the pot after cooking the veggies. This will cut down on your cooking time and still give you a tasty soup. Egg noodles are the best choice for chicken noodle soup. They cook quickly and soak up the broth well. Other options include wide noodles or even whole wheat noodles. Whatever you choose, make sure they are fresh for the best texture. You now know how to make a great chicken noodle soup. We covered essential ingredients, utensils, and nutritional info. I shared step-by-step cooking instructions and tips for better flavor. You also learned about recipe variations and how to store leftovers properly. With these insights, you can enjoy this classic dish in many ways. Whether you like it traditional or with a twist, it’s all about your tastes. Happy cooking!$

Comforting Chicken Noodle Soup

A warm and hearty chicken noodle soup perfect for chilly days.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

2 pieces boneless, skinless chicken breasts
8 cups rich chicken broth
2 medium carrots, freshly sliced
2 stalks celery, finely diced
1 medium onion, coarsely chopped
3 cloves garlic, finely minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 leaf bay leaf
2 cups egg noodles
to taste salt and black pepper
2 tablespoons extra virgin olive oil
for garnish fresh parsley or dill, chopped

Instructions

In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion, sliced carrots, and diced celery. Sauté these vegetables for about 5 minutes, stirring occasionally, until they begin to soften and the onion is translucent.
Incorporate the minced garlic, dried thyme, and dried oregano into the pot. Continue cooking for an additional 2 minutes, allowing the mixture to become fragrant and the flavors to meld.
Introduce the chicken breasts into the pot, followed by the chicken broth, bay leaf, and a pinch of salt and pepper. Increase the heat and bring the mixture to a rolling boil.
As soon as it reaches a boil, reduce the heat to low and allow it to simmer gently for 20-25 minutes, or until the chicken is thoroughly cooked and tender.
Carefully remove the chicken breasts from the pot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken back to the pot, allowing it to mingle with the rich broth.
Stir in the egg noodles and let the soup continue to simmer for another 10 minutes, or until the noodles are perfectly tender and cooked through.
Before serving, taste the soup and adjust the seasoning with additional salt and pepper if desired. Be sure to remove the bay leaf from the pot, as it is no longer needed.
Ladle the steaming soup into bowls and garnish generously with freshly chopped parsley or dill for a vibrant touch.

Notes

For an inviting look, consider serving the soup in rustic bowls with a sprinkle of herbs on top. Pair with warm crusty bread on the side for a delightful meal!

Keyword chicken, comfort food, noodle, soup