Warm up with a delightful bowl of Coconut Curry Lentil Soup! This recipe combines creamy coconut milk, hearty red lentils, and vibrant veggies for a nourishing meal you'll love. It's packed with spices for that perfect kick and is easy to make in just 40 minutes! Ready to elevate your soup game? Click through for the full recipe and learn how to create a comforting dish that’s perfect for any day of the week!
1 cup red lentils, thoroughly rinsed and drained
1 can (14 oz) coconut milk, full-fat for creaminess
2 cups vegetable broth, preferably low-sodium
1 medium onion, finely diced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon red curry paste, adjust for spice preference
1 teaspoon ground turmeric, for color and earthiness
1 teaspoon ground cumin, for warmth
1 teaspoon ground coriander, for brightness
1 carrot, diced into small cubes
1 red bell pepper, diced
2 cups fresh spinach or kale, cleaned and roughly chopped
2 tablespoons freshly squeezed lime juice
Salt and pepper, to taste
Fresh cilantro leaves, for garnish