Coconut Cream Pie

Discover how to make the ultimate coconut cream pie with this easy-to-follow recipe! Perfectly creamy and delicious, this dessert is sure to impress any crowd. Learn about selecting the best coconut milk, mastering the filling, and avoiding common mistakes. Plus, explore fun variations for vegan and gluten-free options. Ready to indulge? Click through to see the full recipe and bring a slice of tropical bliss to your table!

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Ingredients

1 pre-made graham cracker pie crust

1 cup coconut milk

1 cup heavy whipping cream

3/4 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup shredded unsweetened coconut

3 large egg yolks

1 tablespoon unsalted butter

Whipped cream and toasted coconut for topping

Instructions

In a medium saucepan, combine the granulated sugar, cornstarch, and salt, whisking them together until well blended.

Gradually incorporate the coconut milk and heavy whipping cream into the dry mixture, whisking continuously to achieve a smooth consistency.

Place the saucepan over medium heat and cook the mixture, stirring constantly. Continue until it thickens and begins to bubble, which should take about 5-7 minutes.

In a separate bowl, lightly beat the egg yolks until frothy. Slowly add a couple of tablespoons of the hot coconut mixture to the yolks, whisking constantly to prevent curdling (this process is called tempering).

Once tempered, pour the egg yolk mixture back into the saucepan with the remaining coconut mixture, stirring rapidly. Continue cooking for an additional 2-3 minutes until thickened, then remove from heat.

Stir in the unsalted butter, vanilla extract, and shredded coconut, mixing thoroughly until all ingredients are well combined.

Carefully pour the coconut filling into the prepared graham cracker pie crust, using a spatula to smooth the top evenly.

Let the pie cool at room temperature for about 30 minutes, then transfer it to the refrigerator. Chill for at least 2 hours to allow the filling to set properly.

Just before serving, generously top the pie with whipped cream and sprinkle toasted coconut over it for added texture and flavor.

Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 8

- Presentation Tips: Cut the pie into elegant wedges and place them on dessert plates. Enhance the visual appeal by garnishing with additional toasted coconut and a sprinkle of fresh mint leaves for a burst of color. Offer a side of whipped cream for an extra touch of indulgence!