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To make Coconut Almond Granola Clusters, you need: - 2 cups rolled oats - 1 cup unsweetened shredded coconut - 1 cup chopped almonds - 1/2 cup almond butter - 1/3 cup honey or maple syrup - 1/4 cup melted coconut oil - 1/2 teaspoon pure vanilla extract - 1/2 teaspoon sea salt - 1/2 teaspoon ground cinnamon You can add your favorite dried fruits for extra flavor. Try: - 1/3 cup dried cranberries - Other dried fruits like raisins or apricots Let’s break down the nutrition of these key ingredients: - Rolled oats: Great source of fiber and energy. They help keep you full. - Unsweetened shredded coconut: Adds healthy fats and a nice flavor. - Chopped almonds: Packed with protein, fiber, and vitamin E. They support heart health. - Almond butter: Provides healthy fats and protein, making it a creamy delight. - Honey or maple syrup: Natural sweeteners that add flavor and energy. - Melted coconut oil: Contains medium-chain triglycerides for quick energy. - Vanilla extract: Enhances flavor and adds a comforting aroma. - Sea salt: Balances sweetness and brings out the flavors. - Ground cinnamon: Offers antioxidants and a warm spice taste. Each ingredient plays a role in making these clusters not just tasty but also nutritious. {{ingredient_image_2}} First, heat the oven to 325°F (165°C). This helps the granola bake evenly. Line a baking sheet with parchment paper. This step makes cleanup easy and prevents sticking. In a big bowl, add 2 cups of rolled oats, 1 cup of shredded coconut, and 1 cup of chopped almonds. Sprinkle in 1/2 teaspoon of sea salt and 1/2 teaspoon of ground cinnamon. Mix well so all the dry ingredients blend together. In a separate bowl, combine 1/2 cup of almond butter, 1/3 cup of honey or maple syrup, and 1/4 cup of melted coconut oil. Add 1/2 teaspoon of pure vanilla extract. Whisk until smooth. This mixture binds the granola. Pour the wet mixture over the dry ingredients. Stir gently to coat everything well. Then, use your hands to grab small amounts and squeeze them into clusters. Place these clusters on the baking sheet, leaving space between each one. Put the baking sheet in the oven. Bake for 20-25 minutes. Halfway through, stir the mixture for even browning. The granola should become a nice golden brown when it’s ready. After baking, take the sheet out of the oven. Let the granola cool completely on the sheet. It will harden as it cools. Once cooled, break larger clusters if you like smaller bites. Store them in an airtight container at room temperature for up to two weeks. Enjoy your delicious coconut almond granola clusters! To make great clusters, you need to squeeze the mix tightly. When you form the clusters, use your hands to pack them. Aim for about 2-3 tablespoons of the mixture per cluster. This helps them stick together when baking. If the clusters are too loose, they may fall apart. Even baking is key for good granola. Spread the clusters on the baking sheet with some space in between. This allows hot air to flow around them. Stir the mixture halfway through baking. This helps them brown evenly and prevents burning. Keep an eye on them as they bake. They should be golden brown when ready. You can change the flavor with fun add-ins. Try different nuts like walnuts or pecans. Seeds like chia or flaxseed add health benefits too. Dried fruits, like cranberries or apricots, give sweetness. For a spice kick, add nutmeg or ginger. Mix and match to find your favorite combo! Pro Tips Use Fresh Ingredients: Always opt for fresh almonds and coconut for the best flavor and crunch in your granola clusters. Adjust Sweetness: Feel free to modify the amount of honey or maple syrup based on your preferred sweetness level. Experiment with Add-Ins: Try adding other nuts or seeds, such as walnuts or sunflower seeds, for additional texture and nutrition. Store Properly: Ensure that your granola clusters are completely cooled before storing them to maintain their crunchiness. {{image_4}} You can switch up the nuts in your clusters. Try using walnuts, pecans, or hazelnuts. Each nut brings its unique flavor and crunch. For seeds, consider pumpkin or sunflower seeds. These add extra nutrition and a nice texture to your granola. If you want a different flavor, explore sweeteners. You can use agave syrup, brown sugar, or even coconut sugar. Each sweetener will change the taste a bit. Maple syrup adds a rich flavor, while honey gives a floral note. Experiment to find what you like best. Spices can enhance your granola. Try adding nutmeg, ginger, or cardamom for warmth. For a health boost, include chia seeds or flaxseeds. These superfoods increase fiber and nutrients. You can also mix in cacao nibs for a chocolatey twist. To keep your coconut almond granola clusters fresh, store them in an airtight container. This prevents air from making them stale. You can keep them at room temperature. Avoid direct sunlight or heat sources that may affect their quality. If you want, you can also refrigerate them for longer freshness. Check for signs that your granola clusters are no longer good. If they smell off or have a strange texture, it’s time to toss them. Staleness can also show up if they lose their crunch. If the clusters feel soft or soggy, they are past their prime. When stored properly, your granola clusters can last up to two weeks. After that, they may lose their flavor and crunch. If you refrigerate them, they can last a bit longer, up to a month. Just remember to check for freshness before enjoying them! Yes, you can! If you want to skip the nuts, use seeds instead. Pumpkin seeds or sunflower seeds work great. They add crunch and nutrition. You can also use extra oats or coconut to fill the space. You can use peanut butter, cashew butter, or sunflower seed butter. Each option gives a different flavor. Choose one that suits your taste. Just make sure it is smooth for easy mixing. Absolutely! You can try agave syrup, brown rice syrup, or coconut nectar. Each sweetener will change the flavor a bit. Pick one that you enjoy, and adjust the amount to your taste. To make these clusters gluten-free, use certified gluten-free oats. Regular oats often contain gluten. Check labels to ensure they are safe. All other ingredients in this recipe are naturally gluten-free. Yes, these granola clusters are healthy! They are rich in fiber, healthy fats, and protein. The oats provide energy, while the coconut adds flavor and nutrition. Enjoy them as a snack or breakfast boost. If your granola clusters get stale, bake them again! Spread them out on a baking sheet. Bake at 300°F (150°C) for about 10 minutes. Keep an eye on them to avoid burning. This will help restore their crunch. Now you know how to make tasty coconut almond granola clusters. I covered key ingredients, step-by-step instructions, and tips for the best results. You can mix flavors and customize the recipe to fit your taste. Remember to store your granola properly to keep it fresh. With these tips, you can bake healthy snacks that everyone will love. Enjoy your tasty creations and feel proud of your homemade granola!

Coconut Almond Granola Clusters

Delicious and crunchy granola clusters made with oats, coconut, and almonds, perfect for snacking or topping yogurt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 10
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup unsweetened shredded coconut
  • 1 cup almonds, roughly chopped
  • 1 2 almond butter
  • 1 3 honey or maple syrup
  • 1 4 coconut oil, melted
  • 1 2 pure vanilla extract
  • 1 2 sea salt
  • 1 2 ground cinnamon
  • 1 3 dried cranberries or your preferred dried fruit (optional)

Instructions
 

  • Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the rolled oats, shredded coconut, chopped almonds, sea salt, and ground cinnamon. Stir until evenly mixed.
  • In another bowl, whisk together the almond butter, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
  • Pour the wet mixture over the dry ingredients and stir gently to coat. If using, fold in the dried cranberries or other dried fruit.
  • Take small portions of the mixture and squeeze them to form clusters. Place them on the lined baking sheet, leaving space between each.
  • Bake for 20-25 minutes, stirring halfway through for even browning. The granola should be golden brown when done.
  • Remove from the oven and let cool completely on the baking sheet to firm up.
  • Once cooled, break up larger clusters if desired and store in an airtight container at room temperature for up to two weeks.

Notes

Store in an airtight container for up to two weeks.
Keyword granola, healthy, snack