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To make these tasty chips, you need a few simple ingredients: - 6 small flour tortillas - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, melted - Pinch of salt These ingredients come together to create a sweet and crunchy snack. The flour tortillas give the chips their base, while the sugar and cinnamon mix adds a delightful sweetness. The melted butter helps the mixture stick and adds richness, while a tiny pinch of salt balances the flavors. To prepare these delicious chips, gather these handy tools: - Baking sheet - Parchment paper - Mixing bowl - Knife or pizza cutter Using a baking sheet lined with parchment paper makes for an easy cleanup. A mixing bowl helps you combine the sugar and cinnamon evenly. A sharp knife or pizza cutter will make slicing the tortillas quick and easy. With these ingredients and tools ready, you can create a snack that your friends and family will love. Check out the Full Recipe for step-by-step instructions to make your own cinnamon sugar tortilla chips! First, preheat your oven to 350°F (175°C). This step is key for making crispy chips. Next, line a baking sheet with parchment paper. This will stop the chips from sticking and help with cleanup later. In a small bowl, combine 1/4 cup granulated sugar and 1 tablespoon ground cinnamon. Mix well until it looks uniform. Set this sweet blend aside for later use. The aroma is already so inviting! Take your six small flour tortillas and brush both sides with 1/4 cup melted unsalted butter. This adds flavor and helps the sugar stick. After buttering, generously sprinkle the cinnamon sugar mixture on both sides. Press down gently so it sticks well. Now, stack the tortillas and slice them into 8 wedges each. A sharp knife or pizza cutter works best for this. Lay the wedges flat on your prepared baking sheet without overlapping. This ensures they cook evenly. Place the baking sheet in your preheated oven. Bake for 10-12 minutes. Keep an eye on them! They should turn golden brown and crisp. Once done, let the chips cool slightly. They will get crunchier as they cool. You can serve them warm or at room temperature. Enjoy the delightful crunch of your cinnamon sugar tortilla chips! For the full recipe, check out the details provided earlier. To get the best crunch, keep your oven at 350°F. This temperature cooks the chips evenly. If the oven is too hot, the chips might burn. If it’s too low, they stay soft. Even layering is key. Lay the tortilla wedges flat on the baking sheet without overlapping. This allows hot air to circulate. When they bake, they will crisp up nicely. If they are stacked, some parts will stay soft. If you have extra chips, store them in an airtight container. This keeps them fresh and crispy. Place a paper towel in the container to absorb moisture. To re-crisp your chips, preheat your oven to 350°F. Spread the chips on a baking sheet. Bake for 5 minutes. They will regain their crunch, making them just as good as fresh. For a fun twist, dip your chips in chocolate or fresh fruit salsa. The sweet flavors pair well with the cinnamon sugar. You can also sprinkle some extra cinnamon sugar on top for added sweetness. When serving, use a bright bowl to showcase the chips. You can add a few fresh fruits around the bowl. This makes your snack look even more inviting. For the full recipe, check the earlier section. {{image_4}} You can change the flavor of your cinnamon sugar tortilla chips. Try adding a pinch of nutmeg for warmth. Nutmeg gives your chips a cozy taste that is different yet delicious. You can also add a splash of vanilla extract. It adds sweetness and depth to the chips. Experiment with these flavors to find what you love best. If you want a healthier option, use whole wheat tortillas. Whole wheat adds fiber and nutrients. It makes your chips a bit heartier. You can also swap out the sugar for sugar substitutes. Options like stevia or monk fruit can work well. They keep the sweetness without the extra calories. These changes let you enjoy your favorite snack in a better way. Cinnamon sugar is not just for tortilla chips. You can sprinkle it on toast for a tasty breakfast. It makes plain toast feel special. You can also use it as a topping for desserts. Try it on ice cream or cupcakes for a sweet kick. This simple mix can add joy to many dishes, so don't be shy to experiment! When you crave cinnamon sugar tortilla chips but lack the time to make them, several brands offer tasty options. Some popular brands include: - Tortilla Chips Co.: Known for their crispy texture and strong cinnamon flavor. Many people love their sweet crunch. - Snack Time Snacks: Their chips are thinner and lighter, making them a great choice for dipping. - Sweet Crunch: With a thicker chip, they provide a satisfying bite. Their cinnamon flavor is sweet but not overpowering. Each brand varies in taste and texture. If you prefer a crunchier chip, Tortilla Chips Co. might be your best bet. For a lighter snack, go for Snack Time Snacks. You can find pre-made cinnamon sugar tortilla chips in various places. - Local Grocery Stores: Check the snack aisle or the specialty chip section. Stores like Walmart and Target usually carry them. - Online Retailers: Websites like Amazon and Instacart offer a wide selection. You can read reviews and compare prices easily. Buying online often gives you access to unique brands that your local store may not have. Prices for cinnamon sugar tortilla chips can vary. - Budget-friendly options: You can find bags starting around $3. These are often found in regular grocery stores. - Premium brand offerings: Some gourmet brands may charge $5 or more. These chips usually offer unique flavors or organic ingredients. It’s worth trying different brands to find your favorite. Each one brings a unique twist to this crunchy snack! Yes, you can! Use gluten-free flour tortillas. Many brands offer tasty options. Just check the label to ensure they are certified gluten-free. You can also try corn tortillas for a different taste and texture. Homemade tortilla chips last about 1 week. Store them in an airtight container at room temperature. Avoid moisture to keep them crispy. For best quality, enjoy them within a few days. Absolutely! Corn tortillas give a different flavor and texture. They tend to be crunchier and have a more robust taste. If you prefer a classic flavor, stick with flour tortillas. Both are delicious! These chips shine with sweet dips! Try chocolate sauce, caramel, or fruit salsa. Cream cheese frosting also makes a fun dip. Get creative and mix flavors to find your favorite combo! Yes, kids love these sweet chips! Let them help sprinkle the cinnamon sugar. Serve with fun dips to make it more appealing. They will enjoy both making and eating these tasty treats! Cinnamon sugar tortilla chips are simple and tasty. You need just a few ingredients and tools. Preheat your oven, mix your sugar with cinnamon, and prepare your tortillas. Remember the tips for crispiness and storage. Feel free to explore variations or store-bought options. These chips pair well with many dips and make a fun snack or dessert. Enjoy making this easy treat that everyone loves!

Cinnamon Sugar Tortilla Chips

Treat yourself to delicious Cinnamon Sugar Tortilla Chips that are easy to make and incredibly tasty! With just a few simple ingredients, you'll whip up a sweet snack in no time. Perfect for parties or cozy nights in, these chips are crispy, golden, and bursting with flavor. Click to discover the step-by-step recipe and impress your friends and family with this delightful treat. Don't miss out on this fun cooking adventure!
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Ingredients
  

6 small flour tortillas

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, melted

Pinch of salt

Instructions
 

Begin by preheating your oven to 350°F (175°C). This will ensure an even baking temperature for your chips. Next, line a baking sheet with parchment paper to prevent sticking and make for easy cleanup.

    In a small mixing bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Stir thoroughly until the mixture is well blended, then set it aside for later use.

      Take each tortilla and brush both sides with the melted butter. Ensure an even coating for optimal flavor and crispiness.

        Generously sprinkle the cinnamon sugar mixture over both sides of the buttered tortillas, pressing gently to help it adhere.

          After seasoning, stack the tortillas on top of each other and use a sharp knife or pizza cutter to slice them into 8 wedges, forming triangular shapes.

            Lay the tortilla wedges flat on the prepared baking sheet, arranging them in a single layer without any overlapping. This will allow for even baking and crisping.

              Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them as they cook; they should turn a lovely golden brown and become crisp.

                Once baked, remove the chips from the oven and allow them to cool slightly on the baking sheet. They'll continue to crisp up a bit as they cool.

                  Serve the cinnamon sugar tortilla chips warm or at room temperature for the best flavor experience. Enjoy their delightful crunch and sweetness!

                    Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                      - Presentation Tips: For an extra touch, serve the chips in a colorful bowl alongside a side of fresh fruit salsa or melted chocolate for dipping.