Cinnamon Sugar Pecans

$- 2 cups pecan halves - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 egg white - 1/2 teaspoon vanilla extract - 1 tablespoon water - Additional spices (e.g., nutmeg, cloves) - Chocolate drizzle for serving To make cinnamon sugar pecans, you need simple ingredients. First, gather your pecans. They are the star of this tasty snack. Next, you’ll need sugar and cinnamon for that sweet flavor. The salt adds a nice touch too, balancing the sweetness. You also need an egg white. It acts as glue for the sugar. A splash of vanilla extract gives a warm, rich taste. The water helps mix everything smoothly. If you want to be creative, try adding spices like nutmeg or cloves. They give a unique twist to your pecans. You can also drizzle melted chocolate on top after baking. This makes them extra special! For the full recipe, check out the complete guide. You’ll love how easy it is to whip up these crunchy treats! - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper for easy cleanup. - In a medium bowl, mix 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Set this spice mix aside. - In a large bowl, whisk 1 egg white, 1/2 teaspoon of vanilla extract, and 1 tablespoon of water until frothy. - Add 2 cups of pecan halves to the egg white mixture. Toss gently until each pecan is well-coated. - Sprinkle the sugar and spice mixture over the pecans. Toss again so every piece is evenly coated. - Spread the coated pecans in a single layer on the baking sheet. - Bake for 15-20 minutes. Stir the pecans every 5 minutes for even cooking. Keep a close eye on them, as they can brown quickly. - Once done, take the baking sheet out and let the pecans cool for about 10 minutes. They will harden as they cool. - After cooling, break apart any clumps and store the pecans in an airtight container. They stay fresh for up to 2 weeks. For the full recipe, check the details above. To avoid burning pecans, watch the oven closely. Pecans can brown fast. Stir them every five minutes while baking. This helps them cook evenly. If they start to smell too nutty, take them out. For a crunchy coating, the egg white is key. Make sure it is frothy before you add the pecans. The sugar mix sticks best when the pecans are coated well. Spread the pecans in a single layer when baking. This gives them room to crisp up. To change things up, add more spices. Try nutmeg or cloves for a warm twist. You can also mix in a pinch of cayenne for some heat. Pair these pecans with drinks like hot cocoa or cider. They also go great with ice cream or yogurt. A simple dessert can become special with these snacks on top. For a fun treat, drizzle melted chocolate over them. This adds richness and makes them truly irresistible. {{image_4}} You can easily change up the flavor of your cinnamon sugar pecans. Here are two fun ideas: - Spicy cinnamon sugar pecans: Add 1/4 teaspoon of cayenne pepper or chili powder to your sugar mixture. This gives your pecans a nice kick. The heat pairs well with the sweet cinnamon. - Maple glazed pecans: Swap the granulated sugar for maple sugar or maple syrup. If you use syrup, reduce the water in the recipe. This will give your pecans a rich, sweet flavor that is hard to resist. You can also adapt this recipe to fit different diets. - Vegan-friendly options: Replace the egg white with aquafaba, which is the liquid from canned chickpeas. This works well as a binder and keeps your pecans vegan. - Nut-free alternatives: If you need a nut-free option, try using sunflower seeds or pumpkin seeds instead of pecans. The sugar and spice coating will still taste great on these seeds. Feel free to experiment with different flavors and ingredients to make these snacks your own. Check out the Full Recipe for step-by-step instructions. To keep your cinnamon sugar pecans fresh, store them in an airtight container. This helps maintain their crunchy texture. Make sure the pecans are completely cool before you seal them. For optimal taste, enjoy them within two weeks. After that, they may lose some of their crunch and flavor. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe bag, and they can last up to three months. Cinnamon sugar pecans make a great snack on their own. They also work well as a topping. Try adding them to your morning yogurt or oatmeal for extra crunch. You can also sprinkle them on salads. They add a sweet, nutty flavor that pairs well with greens. For dessert lovers, use them in cookies or sprinkle them on ice cream. The options are endless! For the full recipe, check the earlier sections to get started on your tasty treat! How long do cinnamon sugar pecans last? Cinnamon sugar pecans last up to two weeks when stored in an airtight container at room temperature. Make sure they are completely cool before storing. This keeps them fresh and crunchy. Can I use other nuts for this recipe? Yes, you can use other nuts! Almonds, walnuts, or cashews work well too. Just keep in mind that cooking times may vary based on the nut type. Adjust your baking time as needed to ensure even cooking. What's the best way to serve cinnamon sugar pecans? Serve cinnamon sugar pecans in a decorative bowl or glass jar. You can also sprinkle some extra cinnamon on top. For a fun twist, drizzle melted chocolate over them before serving. Why are my pecans sticking together? If your pecans are sticking together, they may not have cooled completely or had too much egg white. Make sure to spread them evenly on the baking sheet and stir them often while baking. What to do if they don't harden after baking? If your pecans don’t harden, let them cool longer. They will harden as they cool. If they still feel soft, you can return them to the oven for a few more minutes. Just watch closely to avoid burning. You now know how to make delicious cinnamon sugar pecans. We covered the needed ingredients, preparation steps, and baking tips. We explored flavor variations and dietary options for all tastes. Storing them correctly will keep them fresh for longer. Enjoy these pecans as snacks or toppings. Try adding your own twist with extra spices. The joy of creating new flavors makes the recipe even more fun! I hope you enjoy making and sharing these tasty treats.$

Craving a sweet and crunchy snack? Discover how to make irresistible Cinnamon Sugar Pecans with this easy recipe! These delightful pecans boast a perfect mix of sweet and spicy flavors, making them ideal for snacking or as a topping for desserts. With simple ingredients and easy step-by-step instructions, you’ll have a tasty treat in no time. Click through to explore the full recipe and start creating these mouthwatering snacks today!

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Ingredients

2 cups pecan halves

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 egg white

1/2 teaspoon vanilla extract

1 tablespoon water

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C). For hassle-free cleanup, line a baking sheet with parchment paper.

Combine Sugar and Spices: In a medium-sized bowl, thoroughly mix together the granulated sugar, ground cinnamon, and salt. Set this spice mixture aside for later use.

Prepare the Egg White Mixture: In a large mixing bowl, whisk together the egg white, vanilla extract, and water until the mixture becomes frothy and slightly pale. This will act as a binder for our coatings.

Coat the Pecans: Introduce the pecan halves into the frothy egg white mixture, gently tossing until each piece is well-coated. This step is crucial, as the egg white helps the sugar mixture adhere to the nuts.

Add the Sugar Coating: Once the pecans are coated, sprinkle the sugar and spice mixture over them. Toss again to ensure the pecans receive an even layer of the sweet coating.

Bake the Pecans: Spread the coated pecans in a single, even layer on your lined baking sheet. Place them in the preheated oven and bake for 15-20 minutes. Be sure to stir the pecans every 5 minutes to guarantee even cooking and prevent burning; they can brown quickly, so stay attentive!

Cooling: After baking, carefully remove the baking sheet from the oven. Allow the pecans to cool on the sheet for about 10 minutes. They will harden as they cool, creating a crunchy texture.

Store for Enjoyment: Once the pecans have cooled completely, break apart any clumps and transfer them to an airtight container. They can be stored at room temperature for up to 2 weeks, making them a perfect snack or topping!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: About 4 cups

- Presentation Tips: Serve these delicious cinnamon sugar pecans in a decorative bowl or glass jar for an attractive display. Consider drizzling some melted chocolate on top for a richer flavor, or sprinkle with additional cinnamon for an eye-catching finish.