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To make the perfect cinnamon sugar donut muffins, you need simple ingredients. Here’s what you will need: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ teaspoon ground cinnamon - ½ cup granulated sugar - 1 large egg - ¾ cup buttermilk (or milk with vinegar substitute) - ¼ cup unsalted butter (melted) - 1 teaspoon vanilla extract - ⅓ cup granulated sugar (for topping) - 1 tablespoon ground cinnamon (for topping) Each of these ingredients plays a key role. The flour gives structure. Baking powder and baking soda help the muffins rise. Salt enhances flavor, while ground cinnamon adds warmth. The sugar sweetens the muffins and the buttermilk keeps them moist. When you mix in the melted butter and vanilla, you create a rich flavor. The topping of cinnamon sugar adds a sweet crunch. You can find the full recipe to guide you through each step. Enjoy gathering these ingredients! 1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This step is key for even baking. 2. Mix dry ingredients: In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and ½ teaspoon of ground cinnamon. This mix gives your muffins great flavor and texture. 3. Combine wet ingredients: In another large bowl, mix ½ cup of granulated sugar with 1 large egg. Whisk it until it's smooth. Then add ¾ cup of buttermilk, ¼ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Make sure the butter is not too hot to avoid cooking the egg. - Fold dry and wet ingredients together: Gradually add the dry mix to the wet mix. Use a spatula to fold them gently. It’s fine if there are small lumps. Overmixing can make the muffins tough, so stop mixing when just combined. - Fill the muffin tin: Use a spoon or a cookie scoop to fill each muffin cup about ¾ full. This allows room for rising. - Bake muffins: Place the muffin tin in the preheated oven and bake for 12-15 minutes. The tops should be golden brown, and a toothpick should come out clean. - Prepare cinnamon sugar: While the muffins bake, mix ⅓ cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow bowl. - Coat muffins: After baking, let the muffins cool in the tin for about 5 minutes. While warm, dip the tops in the cinnamon sugar, rolling them gently for an even coat. The full recipe above will guide you through the process of making these delightful treats. Enjoy the sweet aroma and the warm, fluffy texture of your cinnamon sugar donut muffins! - Avoid overmixing the batter for fluffy muffins: When you mix the wet and dry ingredients, do it gently. Overmixing can make your muffins tough. Stir until just combined. Small lumps are okay. They help keep the muffins light and fluffy. - Use a cookie scoop for even muffins: A cookie scoop makes it easy to fill each muffin cup evenly. This way, they bake at the same rate. No more guessing how much batter to use! - Cool muffins before coating them: Let your muffins cool in the tin for about 5 minutes. This helps them set. Then, dip them in the cinnamon sugar while they are still warm. The sugar will stick better. - Suggestions for serving alongside beverages: These muffins pair well with coffee or tea. They also taste great with a glass of milk. For a fun twist, serve them with fresh fruit or yogurt on the side. {{image_4}} You can have fun with flavor! Adding chocolate chips or nuts makes a great twist. Just fold in about ½ cup of your favorite mix-ins before baking. You can also mix in fruit, like blueberries or mashed bananas. They add moisture and flavor. If you choose bananas, use about 1 ripe banana for each batch. This will keep muffins soft and sweet. If you need gluten-free options, swap out regular flour for gluten-free flour. Make sure to check the label to ensure it can be used as a 1:1 substitute. For a vegan-friendly option, replace the buttermilk with plant-based milk mixed with vinegar. You can use flax eggs instead of regular eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. These options keep your muffins tasty and light. For the full recipe, please refer to the earlier section. To keep your cinnamon sugar donut muffins fresh, store them in an airtight container. This helps maintain moisture and flavor. At room temperature, they last about three days. If you place them in the fridge, they may dry out but can last up to a week. Freezing your muffins is a great way to enjoy them later. First, let the muffins cool completely. Wrap each muffin in plastic wrap, then place them in a freezer bag. When you're ready to eat, take one out and let it thaw at room temperature. You can also microwave it for about 15-20 seconds to warm it up. Enjoy your tasty treat anytime! For the full recipe, check out the steps above. How can I make these muffins healthier? You can make these muffins healthier by reducing the sugar. Try cutting the sugar in half. You can also swap some all-purpose flour for whole wheat flour. This adds fiber and nutrients. You might consider using mashed bananas or applesauce instead of butter. They provide moisture and sweetness without extra fat. Can I use a different type of sweetener? Yes, you can use different sweeteners. Honey or maple syrup works well. Just remember to adjust the liquid in your recipe. For a low-calorie option, try a stevia blend. Always check the package for conversion rates. Some sweeteners are sweeter than sugar, so use less. What is the best way to reheat the muffins? To reheat muffins, use a microwave or an oven. In the microwave, heat for about 10-15 seconds. Check if they are warm enough. If using the oven, preheat to 350°F. Place muffins on a baking sheet for about 5-7 minutes. This keeps them soft and tasty. What if my muffins turn out dense? Dense muffins can happen if you overmix the batter. Mix until just blended, and then stop. Another reason could be too much flour. Always measure flour correctly. Use a spoon to fill the measuring cup, then level it off with a knife. This helps avoid dense muffins. Why did my muffins not rise properly? Muffins may not rise if your baking powder is old. Check its expiration date. Ensure you also mix the wet and dry ingredients properly. If they sit too long before baking, the leavening agents lose power. Always bake muffins right after mixing for best results. You learned how to make delicious muffins with simple ingredients and easy steps. I shared tips to ensure they turn out fluffy and tasty. You also saw fun ways to change the recipe to fit your needs. Remember, baking is about practice and fun. Keep experimenting with flavors and enjoy your fresh muffins! Following these steps will help you create yummy treats time after time. Happy baking!

Cinnamon Sugar Donut Muffins

Indulge in the sweet, fluffy goodness of these Cinnamon Sugar Donut Muffins! Perfect for breakfast or a delightful snack, this easy recipe combines simple ingredients to create a delicious treat that will impress your family and friends. Learn how to make these cinnamon-coated muffins in just 30 minutes. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

½ cup granulated sugar

1 large egg

¾ cup buttermilk (or substitute with regular milk mixed with 1 teaspoon of vinegar)

¼ cup unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

⅓ cup granulated sugar (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.

    Mix Dry Ingredients: In a medium mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, baking soda, salt, and ½ teaspoon of ground cinnamon. This mix ensures an even distribution of leavening agents and spices in your muffins.

      Combine Wet Ingredients: In a separate large bowl, whisk together the granulated sugar and egg until well combined. Stir in the buttermilk, melted butter (make sure it’s not too hot), and vanilla extract until smooth and uniform.

        Combine the Mixtures: Gradually fold the dry mixture into the wet ingredients using a spatula, stirring gently. Stop once everything is just combined; it's perfectly fine if the mixture has a few small lumps—avoid overmixing to keep your muffins light and fluffy.

          Fill the Muffin Tin: Use a spoon or a cookie scoop to fill each muffin cup with the batter, filling each about ¾ full to allow for rising during baking.

            Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes. They’re done when the tops are a beautiful golden brown and a toothpick inserted into the center comes out clean.

              Prepare Cinnamon Sugar: While the muffins are baking, mix the ⅓ cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow bowl. This will be used for coating the muffins after baking.

                Coat Muffins: Once the muffins are out of the oven, let them cool in the tin for about 5 minutes. While they’re still warm, dip the tops of each muffin into the cinnamon sugar mixture, rolling them gently to ensure an even coating.

                  Cool and Serve: Transfer the cinnamon-coated muffins to a wire rack to cool completely. Enjoy your delightful treats once they are at room temperature!

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 muffins

                      - Presentation Tips: For an eye-catching display, arrange the donut muffins on a decorative platter. Dust a light sprinkle of additional cinnamon sugar over the top for an appealing look. Pair with a bowl of fresh fruit to create a delightful breakfast or brunch presentation!