Cinnamon Sugar Churro Bites

$To make delicious churro bites, you need these key ingredients: - 1 cup all-purpose flour - 2 tablespoons granulated sugar (for dough) - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup water - 2 tablespoons unsalted butter - 1/2 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) - Oil for frying (about 2 cups or enough for deep frying) These ingredients help create a soft dough that fries up perfectly. The cinnamon and sugar coating gives a sweet crunch. You can enhance your churro bites with these tasty dipping sauces: - Chocolate sauce - Caramel sauce - Nutella - Whipped cream These sauces add a fun twist to your churro bites. Try different combinations to find your favorite. To make churro bites, gather these tools: - Medium saucepan - Wooden spoon - Deep frying pan or pot - Piping bag with star tip (or ziplock bag) - Slotted spoon - Paper towels These tools will help you prepare and fry your churros easily. Having everything ready makes cooking a breeze. {{ingredient_image_2}} To start, grab a medium saucepan. Combine 1/2 cup of water, 2 tablespoons of sugar, and 2 tablespoons of unsalted butter. Heat this mixture over medium heat. Stir it often until the butter melts and the mix starts to simmer. Remove the pan from heat. Now, add in 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix it well with a wooden spoon. You want a smooth dough. Let it cool for about 10 minutes. While your dough cools, prepare the oil. Use a deep frying pan or pot and pour in about 2 cups of oil. Heat the oil until it reaches 350°F (175°C). This temperature is key for making crispy churros. Use a thermometer to check the heat. If you don’t have one, drop a small piece of dough in the oil. It should sizzle right away. Now, move on to frying. Transfer your cooled dough into a piping bag with a star tip or a ziplock bag with a corner cut off. When your oil is hot, carefully pipe small blobs of dough, about 1 inch wide, into the oil. Fry them in small batches. This keeps them from sticking together. Each batch takes about 2-3 minutes to cook. Flip them to brown evenly. Once golden, use a slotted spoon to take them out. Place them on a paper towel to drain the oil. In a shallow bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. While the churro bites are still warm, toss them in this mix. Make sure they are well coated. The sweetness from the sugar and spice makes each bite special. Enjoy them warm for the best taste! To get the best dough, mix your ingredients well. Combine flour, baking powder, and salt with the water, sugar, and butter. Stir until you have a smooth dough. It should feel soft but not sticky. If it’s too wet, add a little flour. If it’s too dry, add a splash of water. Let it cool for ten minutes before piping. This helps the dough set. Frying temperature is key to great churro bites. Heat your oil to 350°F (175°C). Use a thermometer for accuracy. If the oil is too hot, the churros will burn. If it’s too cold, they’ll soak up oil and become greasy. Test with a small piece of dough. If it sizzles and rises, your oil is ready. Fry in small batches to keep the temperature stable. Presentation can make your churro bites even more fun. Place them in a small basket with parchment paper for a rustic look. You can serve them with a side of chocolate or caramel sauce for dipping. This adds a tasty twist. A dusting of extra cinnamon sugar on top makes them look appealing. Enjoy serving these treats warm for the best experience! Pro Tips Perfect Frying Temperature: Ensure your oil is at 350°F (175°C) for the best results. Too hot, and the churros will burn; too cool, and they will absorb excess oil. Cooling Time: Allow the dough to cool for about 10 minutes before piping. This makes it easier to handle and helps prevent burns when frying. Even Coating: Toss churro bites in the cinnamon-sugar mixture while they are still warm to ensure an even and delicious coating that sticks well. Batch Frying: Fry churro bites in small batches to maintain the oil temperature. Overcrowding can lower the temperature and lead to soggy churros. {{image_4}} You can easily change the flavor of your churro bites. For a chocolate twist, mix in cocoa powder. Use 2 tablespoons of cocoa with your flour. This gives a rich taste. For pumpkin spice churros, add 1 teaspoon of pumpkin spice to the dough. This adds warmth and a cozy aroma. Both flavors can excite your taste buds and impress your guests! While cinnamon-sugar is classic, you can try different coatings. For a tropical feel, use shredded coconut. Mix 1/4 cup of sugar with 1/2 cup of coconut. Toss the warm churro bites in this mix for a sweet crunch. If you love nutmeg, swap it for cinnamon. Use 1 teaspoon of nutmeg with sugar. This adds a spicy kick that is unique and delightful. Churro bites are fun to dip! Offer chocolate or caramel sauce for a sweet treat. Simply melt chocolate chips in the microwave for 30 seconds. Stir until smooth, then serve alongside the churros. You can also create a whipped cream dip. Just whip heavy cream with sugar and vanilla. This light dip pairs well with the fried bites. Don't forget to decorate your serving plate with colorful sprinkles for a festive touch! Store leftover churro bites in an airtight container. Keep them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. In the fridge, churro bites stay fresh for about a week. To reheat churro bites, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the churros on a baking sheet and heat for about 5 to 7 minutes. This method helps regain their crispy texture. Avoid using a microwave, as it can make them soft and chewy. You can freeze churro bites for longer storage. Place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can stay frozen for up to three months. When ready to eat, follow the reheating tips above for the best results. Yes, you can bake churro bites. To do this, preheat your oven to 400°F (200°C). Pipe the dough into small blobs on a lined baking sheet. Bake for 12-15 minutes until golden. Keep an eye on them. Baked churros will not be as crispy as fried ones, but they will still taste good! You can make churro dough ahead of time. After mixing the dough, wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. When you’re ready to fry, let it warm up for a few minutes. This will help with piping. The best oil for frying churros is one with a high smoke point. Canola oil, vegetable oil, and peanut oil are great options. These oils heat well and give a nice flavor. Avoid oils with strong tastes, like olive oil. To check if your oil is hot enough, use a thermometer. Aim for 350°F (175°C). If you don’t have one, drop a small piece of dough in the oil. If it bubbles and rises, the oil is ready. Frying at the right temperature is key for crispy churros. Churro bites are not vegan-friendly as they contain butter. To make them vegan, replace the butter with a plant-based alternative. Use a non-dairy milk instead of water if you want. This will keep the flavor while making them suitable for vegans. Homemade churro bites are fun and easy to make. We covered the must-have ingredients and tools, plus step-by-step instructions for dough and frying. I shared tips for the perfect consistency and even offered tasty variations. Remember, storing your churros right keeps them fresh. Whether you bake or fry, you can enjoy this treat your way. Now, gather your ingredients and start your churro-making journey!$

Cinnamon Sugar Churro Bites

Delicious bite-sized churros coated in cinnamon sugar, perfect for a sweet treat.

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Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar (for dough)
1 teaspoon baking powder
0.25 teaspoon salt
0.5 cup water
2 tablespoons unsalted butter
0.5 teaspoon vanilla extract
0.25 cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
2 cups oil for frying

Instructions

In a medium saucepan, combine the water, 2 tablespoons of granulated sugar, and unsalted butter. Heat over medium heat, stirring continuously until the butter is completely melted and the mixture begins to simmer.
Once the mixture is simmering, remove the saucepan from the heat. Gradually add in the flour, baking powder, and salt. Stir vigorously using a wooden spoon until a smooth and cohesive dough forms. Allow the dough to cool for about 10 minutes at room temperature.
In the meantime, prepare your frying oil by heating it in a deep frying pan or pot. Monitor the temperature until it reaches 350°F (175°C) for optimal frying.
While the oil is heating, transfer your cooled dough into a piping bag fitted with a star tip, or into a ziplock bag with one corner snipped off to create a piping opening.
When the oil is hot, carefully pipe small blobs of dough, approximately 1 inch in diameter, directly into the oil. Fry in small batches to prevent overcrowding the pan. Each batch should cook for about 2-3 minutes or until they are puffy and turn a beautiful golden brown, flipping them occasionally for even cooking.
Once golden, use a slotted spoon to gently remove the churro bites from the hot oil. Transfer them to a plate lined with paper towels to drain any excess oil.
In a shallow bowl, mix together 1/4 cup of granulated sugar and 1 teaspoon of cinnamon. While the churro bites are still warm, toss them in the cinnamon-sugar mixture until they are thoroughly coated and irresistibly sweet.
Serve the churro bites immediately while they’re warm and fresh, or allow them to cool slightly before serving.

Notes

For a delightful presentation, arrange the churro bites in a small basket lined with parchment paper. Serve with chocolate or caramel sauce for dipping.

Keyword churros, dessert, fried snacks