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To make delicious cinnamon sugar apple chips, you need a few simple ingredients. Here’s what you’ll need: - 3 medium-sized apples (Fuji or Honeycrisp) - 2 tablespoons granulated sugar - 1 tablespoon ground cinnamon - 1 teaspoon lemon juice - Pinch of salt - Cooking spray or parchment paper Each ingredient plays a key role. The apples provide the base, while sugar and cinnamon create that sweet, warm flavor we all love. Lemon juice helps keep the apples looking fresh and bright. Use cooking spray or parchment paper to ensure nothing sticks. This recipe is easy to follow and fun to make! I always enjoy getting my family involved in the process. It’s a great way to bond while creating a tasty snack. For the full recipe, check out the details above. First, set your oven to 225°F (110°C). This low heat helps the apples dry out slowly. You want them crispy, not burnt. Next, wash and dry your apples well. I recommend using Fuji or Honeycrisp for the best flavor. Slice them very thin, about 1/8 inch thick. A mandoline slicer works great for this. If you don’t have one, a sharp knife will do. Just be careful! In a small bowl, mix together 2 tablespoons of granulated sugar, 1 tablespoon of ground cinnamon, and a pinch of salt. This blend will add a sweet and spicy kick to your chips. Make sure to mix well for even flavor. Now, take a larger bowl and toss your apple slices in 1 teaspoon of lemon juice. This step is key. It prevents browning and adds a nice zing to the apples. Spread the apple slices out in a single layer on your baking sheets. Do not let them overlap. You want each slice to have room to get crispy. Sprinkle the cinnamon sugar mixture evenly over the apple slices. Then, pop the baking sheets into your preheated oven. Bake for about 1 to 1.5 hours. Flip the slices halfway through to ensure even baking. Keep an eye on them! They are done when they feel dry and crisp. Once baked, let them cool completely on the sheets. This will give you that perfect crunch. For the full recipe, check out the detailed instructions provided above. For the best apple chips, use crisp apples like Fuji or Honeycrisp. These apples hold their shape well when baked. Their natural sweetness pairs perfectly with cinnamon sugar. Avoid soft apples, as they will not crisp up nicely. Thin slices are key for crisp apple chips. Aim for about 1/8 inch thick. Use a mandoline slicer for perfect consistency. If you don’t have one, a sharp knife works too. Just make sure all slices are the same thickness to cook evenly. Baking time can change based on your oven and slice thickness. Generally, the chips need 1 to 1.5 hours. Flip them halfway through for even cooking. Start checking at the 1-hour mark. They’re ready when dry and crisp to the touch. Cooling is crucial for getting that perfect crunch. After baking, leave the apple chips on the baking sheets. This allows them to crisp up more as they cool. Don’t skip this step! Enjoy the delightful crunch of your homemade cinnamon sugar apple chips. For the complete process, be sure to check the Full Recipe. {{image_4}} You can spice up your cinnamon sugar apple chips by adding nutmeg. Nutmeg gives a warm, earthy flavor. Just mix a little nutmeg with your cinnamon and sugar. You could also try ginger or allspice. These spices can make your apple chips even more unique and tasty. If you want to change the sweetness, try using honey or maple syrup. Both add a rich flavor. You can mix them with the cinnamon and sugar. Use less sugar if you add these liquids. Just remember to adjust your baking time. The extra moisture may affect how long you bake your chips. You can make these apple chips in a dehydrator too. This method keeps more nutrients and flavor. If you use a dehydrator, set it to 135°F (57°C). It may take 6-8 hours, but the result is worth it! The chips will be crunchy and delicious. The oven method is quick, but the dehydrator gives you a different texture. Each method has its perks! For the full recipe, check out the sections above. To keep your cinnamon sugar apple chips fresh, store them in a cool, dry place. Avoid humidity, as moisture can make them soggy. I recommend letting the chips cool completely before storing. This helps maintain their crispness. If you have leftovers, place them in an airtight container. This will prevent air from getting in and causing them to lose their crunch. The best containers for your apple chips are glass jars or plastic food storage containers. Both options work well, but glass jars can help you see how many chips you have left. If you want to keep them extra fresh, you can add a small packet of silica gel to absorb any moisture. Just make sure it doesn’t touch the food! Homemade cinnamon sugar apple chips can last about 1 to 2 weeks when stored properly. If you notice any signs of moisture or softness, it's best to toss them out. For longer storage, consider freezing the chips. You can freeze them for up to 3 months. Just remember to use a freezer-safe bag or container. This way, you can enjoy a tasty snack anytime! Yes, you can use other fruits! Pears, bananas, and peaches work well too. Slice them thinly, just like apples. Each fruit gives a unique taste. Experiment with different flavors and find your favorite! To make apple chips in a microwave, slice the apples thinly. Place them on a microwave-safe plate. Sprinkle with cinnamon sugar. Microwave in short bursts, around 1-2 minutes, checking often. Keep microwaving until the chips are dry and crisp. This method is quick and fun! Store-bought apple chips can vary in healthiness. Some brands add extra sugar or preservatives. Always check the label. Homemade chips are better since you control the ingredients. They can be a healthy snack if made right. Homemade apple chips are low in calories and high in fiber. A serving of apple chips has about: - Calories: 100-120 - Fiber: 4 grams - Sugar: 10 grams (naturally from apples) - Vitamin C: Good source! They are better than many snacks. Plus, you make them fresh! For more details, check out the Full Recipe. You now have the tools to make delicious cinnamon sugar apple chips. We covered all the key steps: choosing fresh apples, creating a tasty cinnamon mix, and baking them to perfection. Remember to monitor your baking closely for best results. Don't hesitate to try new flavors or baking methods. Homemade apple chips are a great snack. Store them right, and enjoy their crunch for weeks. With these tips, you’ll impress family and friends with your tasty treats.

Cinnamon Sugar Apple Chips

Satisfy your sweet cravings with these Crispy Cinnamon Sugar Apple Chips! Made with fresh apples, this easy recipe transforms simple ingredients into a delicious snack everyone will love. Perfect for a healthy treat or a fun party snack, these chips are baked for the ultimate crunch.Click through to learn how to create this delightful snack today!
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Ingredients
  

3 medium-sized apples (such as Fuji or Honeycrisp)

2 tablespoons granulated sugar

1 tablespoon ground cinnamon

1 teaspoon lemon juice

Pinch of salt

Cooking spray or parchment paper

Instructions
 

Begin by preheating your oven to 225°F (110°C). Line two baking sheets with parchment paper or lightly coat them with a cooking spray to prevent sticking.

    Thoroughly wash and dry the apples to remove any wax or residue. Slice the apples into very thin rounds, approximately 1/8 inch thick, using either a mandoline slicer for precision or a sharp knife if you prefer manual slicing.

      In a small mixing bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt, mixing well to ensure an even distribution of flavors.

        In a separate larger bowl, toss the apple slices with lemon juice to help prevent browning and enhance flavor.

          Once the apple slices are coated in lemon juice, spread them out in a single layer on the prepared baking sheets, ensuring that none of the slices overlap for optimal crispness.

            Evenly sprinkle the cinnamon sugar mixture over the apple slices, making sure each piece gets a light dusting for balanced sweetness and spice.

              Place the baking sheets in the preheated oven and let the apple slices bake for approximately 1 to 1.5 hours, flipping them halfway through the cooking process. Keep a close eye on them, as baking time may vary depending on the thickness of your slices.

                The apple chips are ready when they appear dry and crisp to the touch.

                  Once baked to perfection, remove the chips from the oven and allow them to cool completely on the baking sheets. This step is crucial for achieving that desired crunchiness.

                    Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 4-6

                      - Presentation Tips: For a delightful serving suggestion, present the apple chips in a clear glass jar or a rustic wooden bowl, adding a touch of charm. Consider sprinkling a little extra cinnamon sugar on top before serving to enhance the visual appeal and flavor!