Go Back
To make these tasty cinnamon roll French toast bites, you need the following items: - 1 can refrigerated cinnamon roll dough (8 rolls) - 2 large eggs - 1/4 cup milk - 1/2 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon granulated sugar - 1 tablespoon unsalted butter - Maple syrup, for serving - Powdered sugar, for dusting (optional) If you need to swap out any items, here are some great ideas: - Use almond or oat milk instead of regular milk for a dairy-free option. - You can replace eggs with 1/4 cup of unsweetened applesauce for a vegan choice. - If you don’t have cinnamon, pumpkin pie spice works well too. - Instead of granulated sugar, try honey or maple syrup for a natural sweetener. To make this recipe, you will need some basic kitchen tools: - A mixing bowl for whisking ingredients - A sharp knife or kitchen scissors for cutting the dough - A skillet for cooking the bites - A spatula for flipping - A baking sheet lined with parchment paper for easy cleanup - An oven for baking the bites These ingredients and tools will set you up for a delicious treat! Follow the full recipe for clear steps. Start by preheating your oven to 350°F (175°C). This ensures a nice bake. Next, open the can of refrigerated cinnamon roll dough. Carefully pull apart the rolls. Use a sharp knife to cut each roll into quarters. This gives you small, bite-sized pieces. These pieces soak up the egg mixture well. In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar. Make sure the mixture is smooth and well combined. This step is key. It adds flavor to your bites. Once mixed, gently add the cinnamon roll pieces. Coat each piece well. Let them soak for about 5 minutes. This allows the dough to absorb all the flavors. Melt the butter in a large skillet over medium heat. When the butter is bubbling, add the soaked cinnamon roll bites. Sauté them for 2-3 minutes. Stir occasionally until they turn golden brown. Don’t overcrowd the skillet; cook in batches if needed. After sautéing, place the bites on a baking sheet lined with parchment paper. Spread them out evenly. Bake in the preheated oven for 8-10 minutes. They should be puffed and golden. Once done, let them cool for a few minutes. If you want, dust them with powdered sugar for a sweet touch. Serve warm with maple syrup for dipping. You will love these delightful bites as a breakfast treat or snack. For the full recipe, check out the details above! To get a soft inside and a crisp outside, soak the cinnamon roll pieces well. Aim for a soak time of about five minutes. This allows the egg mixture to penetrate the dough fully. When cooking, keep the heat at medium. Too high, and you risk burning the outside before the inside cooks. A quick sauté in butter adds to the texture. Cooking in batches helps avoid overcrowding the skillet. If you add too many pieces at once, they will steam instead of crisp. This step is key for that perfect bite. I suggest working in groups of five or six pieces. This way, each piece gets enough heat and space to cook evenly. You can keep the cooked bites warm in the oven while you finish. You can top your cinnamon roll bites with many tasty options. Maple syrup is a classic choice. You can also try fresh fruit like strawberries or blueberries for a fresh twist. A sprinkle of powdered sugar makes them look fancy. Another option is a drizzle of chocolate sauce for a sweet touch. Get creative and mix and match your favorites for fun! {{image_4}} You can change the flavor with different dough. Try using apple or pumpkin spice cinnamon rolls. Each flavor brings a unique taste to your bites. If you want a fun twist, use chocolate or cream cheese-filled dough. These options make for a tasty surprise! Fruits and nuts can enhance your bites. You might add chopped apples or berries for sweetness. Walnuts or pecans add a nice crunch. Just mix these into your egg mixture before soaking the dough pieces. This adds flavor and texture to each bite. Making these bites gluten-free is easy. Use gluten-free cinnamon roll dough. For vegan options, try plant-based eggs and milk. This way, everyone can enjoy these treats. Just ensure your dough is made with suitable ingredients. You won’t lose the fun or flavor! For the full recipe, check out the detailed instructions above. Enjoy your cooking adventure! To keep your cinnamon roll French toast bites fresh, store them in an airtight container. Make sure they cool completely before sealing. They will stay good for about three days in the fridge. If they start to dry out, you can add a little maple syrup before eating. When you're ready to enjoy the leftovers, you can reheat them easily. Place them in the microwave for about 20-30 seconds. If you prefer, you can also warm them in a skillet over low heat. Just watch closely to avoid burning. Add a drizzle of maple syrup for extra flavor. If you want to save some bites for later, freezing is a great option! Arrange the bites on a baking sheet in a single layer and freeze them for about an hour. Once they are frozen, transfer them to a freezer bag. This method prevents them from sticking together. They will stay good for up to two months in the freezer. When you're ready to eat, thaw them in the fridge overnight, then reheat as mentioned above. For the full recipe, check out the details provided earlier. Enjoy your delicious bites! Yes, you can prepare these bites a bit early. Just make the egg mixture and soak the dough pieces. Store them in the fridge for up to one day. When you're ready to cook, simply sauté and bake them as directed in the Full Recipe. This saves you time on busy mornings! To cut down the sweetness, reduce the sugar in the egg mixture. You can also skip the powdered sugar topping. Instead, focus on the rich flavor of cinnamon and vanilla. This way, you can still enjoy the bites without them being too sugary. These bites go great with coffee or tea. A warm cup of chai or a classic black coffee enhances the cinnamon flavor. If you want something fruity, try a fresh orange juice. The citrus will balance the sweet notes nicely. Absolutely! You can try using biscuit dough or even puff pastry for a twist. Each type of dough adds a unique texture and flavor. Just adjust the cooking time as needed to ensure they bake properly. To store leftovers, place them in an airtight container. They will stay fresh in the fridge for up to three days. You can also freeze them for up to one month. Just make sure they cool completely before freezing. Yes, you can reheat the bites. Use an oven or toaster oven to warm them at 350°F (175°C) for about 5-7 minutes. This way, they will regain their crispiness. Microwaving is quick but may make them soft. Definitely! You can add nuts or fruit for extra flavor and texture. Some people love drizzling chocolate sauce or caramel on top. Be creative and find your perfect topping! From start to finish, it takes about 30 minutes to make these tasty treats. This includes prep time and cooking time. So, they are perfect for a quick breakfast or snack! You now have the tools to make delicious cinnamon roll bites. We covered the key ingredients and how to mix them. I shared tips for perfect texture and suggested tasty toppings. You can even explore different variations, like gluten-free options. Lastly, I provided tips for storing and reheating these treats. Enjoy making your own versions and share them with friends. Cinnamon roll bites can be fun and easy, offering a treat for everyone. Get cooking!

Cinnamon Roll French Toast Bites

Start your mornings with a delicious twist on breakfast! These Cinnamon Roll French Toast Bites combine the softness of cinnamon rolls with the classic flavors of French toast for a delightful treat. Perfect for busy mornings or weekend brunches, this easy recipe includes tips for tasty toppings and variations. Discover how to make these bites in just 30 minutes and impress your family and friends. Click through to explore the full recipe and indulge in this tasty delight!
Print Recipe Pin Recipe

Ingredients
  

1 can refrigerated cinnamon roll dough (8 rolls)

2 large eggs

1/4 cup milk

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon granulated sugar

1 tablespoon unsalted butter

Maple syrup, for serving

Powdered sugar, for dusting (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Carefully open the can of cinnamon roll dough, separating it into individual rolls. Using a sharp knife or kitchen scissors, cut each roll into quarters to create small, bite-sized pieces that will soak up the egg mixture beautifully.

      In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until the mixture is well combined and smooth. This step is crucial for a flavorful coating.

        Gently add the cinnamon roll pieces into the egg mixture, ensuring each piece is thoroughly coated. Allow them to soak for about 5 minutes, giving the dough time to absorb the delicious flavors.

          In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbling, add the soaked cinnamon roll bites to the skillet. Sauté them for 2-3 minutes, stirring occasionally, until they are slightly golden and the edges begin to crisp up. Depending on the size of your skillet, you may need to perform this step in batches to avoid overcrowding.

            Once sautéed, transfer the cinnamon roll pieces to the prepared baking sheet, spreading them out in an even layer for optimal baking. Place them in the preheated oven and bake for 8-10 minutes, or until the bites are puffed and golden brown.

              After baking, remove the bites from the oven and allow them to cool for a couple of minutes. If desired, dust the warm bites lightly with powdered sugar for an extra touch of sweetness and visual appeal.

                Serve the cinnamon roll French toast bites warm, drizzled with maple syrup for dipping. These delightful bites are perfect for breakfast or as a sweet treat any time of day!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4