Cinnamon Roll Cake

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 cup whole milk - ½ cup unsalted butter - 2 large eggs - 1 teaspoon vanilla extract - ½ cup packed brown sugar - 2 tablespoons ground cinnamon - 4 tablespoons unsalted butter - 4 oz cream cheese - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract The ingredients for this recipe are simple and easy to find. You start with basic pantry staples like flour and sugar. The ground cinnamon brings warmth and spice, while the brown sugar adds a rich depth. The cream cheese glaze? It makes the cake extra special. Using unsalted butter allows you to control the salt. The eggs give the cake structure. Whole milk keeps it moist and fluffy. You can easily substitute dairy items if needed. This recipe is flexible, perfect for your taste. For the cinnamon swirl, mix the brown sugar, ground cinnamon, and softened butter. This creates a sweet paste that swirls beautifully in the cake. The cream cheese glaze adds a creamy finish. You can find the full recipe linked above to get started today. - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking dish. Start by preheating your oven. This step is key to a perfect bake. Grease your baking dish to keep the cake from sticking. I use butter, but you can use non-stick spray as well. - Combine dry ingredients (flour, sugar, baking powder, salt, cinnamon). - Mix wet ingredients (milk, melted butter, eggs, vanilla extract). In a big bowl, mix the dry ingredients. Use a whisk to blend them well. This helps to avoid lumps. Next, in another bowl, mix the wet ingredients. Whisk until smooth. Slowly pour the wet mix into the dry mix. Stir gently. Be careful not to overmix; a few lumps are okay. - Prepare the cinnamon swirl. - Layer the cake batter and cinnamon swirl. - Bake the cake and check for doneness. To create the cinnamon swirl, mix brown sugar, cinnamon, and softened butter in a small bowl. Make a smooth paste. Pour half of your batter into the greased dish. Spread it evenly. Then, dollop the cinnamon swirl over it. Pour the remaining batter on top. Use a knife to swirl gently. Bake it for 28-35 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean when ready. - Use room temperature ingredients. They mix better. - Avoid overmixing the batter. This keeps the cake soft. - Spread the cinnamon swirl evenly. Do not mix it in fully. - Use a knife or skewer to create a marbled effect. This adds beauty. - Drizzle the glaze on while the cake is warm. This helps it soak in. - Let the glaze soak for more flavor. It makes every bite delightful. Follow these tips for the best results, and check the Full Recipe for more details. Enjoy every slice! {{image_4}} You can make this cake fit your diet with a few simple swaps. For gluten-free options, use a gluten-free flour blend. These blends often work well and keep the cake soft. For dairy-free needs, try a dairy-free cream cheese for the glaze. You can also swap milk with almond or oat milk. Want to change up the flavor? Add nuts like pecans or walnuts for crunch. You can also toss in chocolate chips for a sweet surprise. If you like spice, try adding nutmeg or allspice to the batter. These spices bring depth and warmth to the cake. This cake pairs perfectly with a cup of coffee or tea. The warm flavors enhance your drink. For a fresh touch, serve slices with berries or sliced peaches. You can also add a scoop of vanilla ice cream for a creamy contrast. Each bite will be a delight! Keep your cinnamon roll cake covered at room temperature for up to 3 days. This helps retain its soft texture. If you want it to last longer, refrigerate it. Just make sure to cover it well to avoid drying out. To freeze the cake, first allow it to cool completely. Wrap it tightly in plastic wrap, then place it in a freezer bag. This will keep it fresh for up to three months. When you're ready to eat it, take it out and let it thaw in the fridge overnight. For reheating, warm slices in the microwave for about 20 seconds. This will bring back its fluffy goodness. Always check for signs of spoilage. Look for mold or any off odors. If you see anything unusual, it’s best to discard it. Freshness matters, and you want to enjoy your cake at its best! For the full recipe, check the earlier section. To check if your cake is done, use the toothpick test. Insert a toothpick into the center of the cake. If it comes out clean, your cake is ready. If it has wet batter on it, bake a few more minutes. This method ensures that your cake is perfectly baked. Yes, you can prepare this cake in advance. Make the batter and store it in the fridge for up to 24 hours. You can also bake the cake and let it cool. Wrap it well and store it in the fridge. When you are ready to serve, simply reheat it in the oven. This helps keep the flavors fresh. If you need a cream cheese substitute, consider using Greek yogurt. It adds a similar tangy taste. You can also use ricotta cheese for a creamy texture. For a dairy-free option, try coconut cream. Mix it with powdered sugar to achieve a nice glaze. This blog post covered all you need to make a great cinnamon roll cake. We went over the key ingredients, step-by-step instructions, and tips for the perfect bake. I shared variations to suit your taste and suggestions for serving. Lastly, I included storage tips to keep your leftovers fresh. Enjoy making this cake, and don't be afraid to get creative! Happy baking!$

Indulge in the delightful flavors of Cinnamon Roll Cake with this easy recipe that turns a classic treat into a cake! Loaded with warm, gooey swirls and topped with a creamy glaze, this cake is sure to impress at any gathering. With simple ingredients and clear instructions, you can whip this up in no time. Ready to make your baking dreams come true? Click through to explore the full recipe and discover how to create this irresistible dessert!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup whole milk

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

For the Cinnamon Swirl:

½ cup packed brown sugar

2 tablespoons ground cinnamon

4 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened to room temperature

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Take a 9x13 inch baking dish and grease it lightly with butter or non-stick spray to prevent sticking. Set it aside.

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk them together until they are evenly mixed and no lumps remain.

Combine Wet Ingredients: In a separate bowl, combine the whole milk, melted unsalted butter, eggs, and vanilla extract. Whisk until the mixture is smooth and homogenous. Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined—make sure not to overmix!

Prepare the Cinnamon Swirl: In a small bowl, create the cinnamon swirl by combining the packed brown sugar, 2 tablespoons of ground cinnamon, and softened butter. Use a fork or spoon to mix them together into a smooth paste.

Layer the Batter: Pour half of the prepared cake batter into the greased baking dish, spreading it evenly across the bottom. Next, use a spoon to dollop the cinnamon swirl paste over this layer, distributing it as evenly as possible without fully mixing it in.

Add Remaining Batter: Carefully pour the remaining cake batter over the cinnamon swirl layer, using a spatula to gently spread it without disturbing the swirl. With a knife or skewer, gently swirl through the top layer of batter to create a lovely marbled effect with the cinnamon mixture below.

Bake the Cake: Place the baking dish in your preheated oven and bake for 28-35 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean when the cake is fully baked.

Prepare the Glaze: While your cake bakes, prepare the creamy glaze. In a medium bowl, whisk the softened cream cheese until smooth. Gradually incorporate the powdered sugar, milk, and vanilla extract, whisking until you achieve a creamy, pourable consistency.

Cool and Drizzle: After baking, remove the cake from the oven and let it cool in the pan for about 10 minutes. Once slightly cool, drizzle the cream cheese glaze generously over the warm cake, allowing it to soak in for extra flavor.

Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 12 servings

- Presentation Tips: Slice the cake into squares and arrange on a serving platter. For an inviting touch, sprinkle a little extra ground cinnamon on top or add a handful of chopped nuts to enhance the visual appeal. Enjoy your delightful masterpiece!