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- 1 cup graham cracker crumbs - 1/2 cup unsalted butter, melted - 1/4 cup packed brown sugar - 1/2 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup sweetened shredded coconut (optional) You can make these bars even better by swapping some ingredients. Here are a few ideas: - Alternative sweeteners: If you want less sugar, use maple syrup or honey. Just adjust the amount to keep the texture right. - Gluten-free options: Use gluten-free graham cracker crumbs and flour. This way, everyone can enjoy them. - Dairy-free alternatives: Replace butter with coconut oil or a dairy-free spread. Use dairy-free chocolate chips too. These swaps help you cater to different diets while keeping the bars delicious. Feel free to mix and match based on your needs! {{ingredient_image_2}} - Preheat your oven to 350°F. - Grease an 8x8 inch baking pan and line it with parchment paper. - In a mixing bowl, combine 1 cup of graham cracker crumbs, 1/2 cup melted unsalted butter, and 1/4 cup brown sugar. - Stir until you reach a wet crumbly texture. - Press this mixture firmly into the bottom of the prepared pan. - Bake the crust for 10 minutes until it is lightly golden. - While the crust bakes, mix 1 cup of all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt in a separate bowl. - After baking, scatter 1 cup of semi-sweet chocolate chips evenly over the warm crust. - Next, sprinkle 1 cup of mini marshmallows on top. If you like, add 1/2 cup of sweetened shredded coconut for a fun twist. - Gently pour the flour mixture over the chocolate and marshmallow layers. - Return the pan to the oven and bake for another 15-20 minutes. - Check for golden brown color on top and puffed marshmallows. - Once baked, let the bars cool in the pan for at least 10 minutes. - Lift the bars out using the parchment paper and cut them into squares. For the crust, aim for a wet, crumbly mix. Combine graham cracker crumbs, melted butter, and brown sugar well. Press this mixture into the pan firmly. This helps create a solid base. Bake it until it's lightly golden. Layer distribution is key. When you add chocolate chips, scatter them evenly. This ensures every bite has that sweet, rich flavor. After that, sprinkle the mini marshmallows evenly. If you use coconut, add it now for a unique twist. Lastly, pour the flour mixture gently over everything. Spread it out without mixing, so each layer stays distinct. Using the right tools makes baking easier. A sturdy 8x8 inch baking pan is perfect for these bars. Use parchment paper for easy removal later. A medium mixing bowl helps in mixing the crust. A whisk is great for blending the flour mixture. For mixing, a simple spatula is handy. You can also use a hand mixer for the crust if you prefer. Don't forget measuring cups and spoons for accuracy. These tools will help you achieve the best results. To prevent burning, keep an eye on your bars. Ovens can vary in heat. If the edges brown too fast, cover them with foil. This shields them while the center cooks. If your crust crumbles, it may be too dry. Try adding a bit more melted butter next time. Press it down more firmly into the pan. This creates a better bond. A well-compressed crust holds together nicely when baked. Pro Tips Use Fresh Ingredients: Ensure your chocolate chips and marshmallows are fresh for the best flavor and texture. Stale ingredients can lead to a less satisfying result. Don't Overbake: Keep a close eye on the bars while they’re baking. Overbaking can result in a dry texture, so look for a golden brown top and puffed marshmallows. Cool Before Cutting: Allow the bars to cool for at least 10 minutes in the pan before cutting. This helps them set and makes it easier to achieve clean, even squares. Add a Twist: For a unique flavor, try adding a pinch of cinnamon or a splash of almond extract to the graham cracker mixture for an extra depth of flavor. {{image_4}} You can easily change up the flavors in your s’mores bars. Adding nuts like walnuts or pecans gives a nice crunch. You can also add fruits, like banana slices or dried cherries, for a sweet twist. Using different types of chocolate can make your bars unique. Dark chocolate brings a rich taste. White chocolate adds a creamy touch. You can mix and match these chocolates for a layered flavor experience. Seasonal twists can make your s’mores bars fun all year. In autumn, add pumpkin spice to the mix. For winter, a bit of peppermint extract can make them festive. You can even top with crushed candy canes for a holiday treat. Try adding seasonal ingredients too. Fresh berries in summer or caramel sauce during fall can change the game. Think about the season when making your bars. You can still enjoy s’mores bars if you have dietary needs. For a vegan version, use coconut oil instead of butter. Choose dairy-free chocolate and skip the marshmallows or use vegan ones. If you need a gluten-free option, substitute the all-purpose flour with almond or gluten-free flour. Just make sure to check the labels on your chocolate and graham cracker crumbs. This way, everyone can enjoy this delicious treat! To keep your s'mores bars fresh, use an airtight container. A glass or plastic container works best. Place parchment paper between layers to prevent sticking. Store them in the fridge for up to a week. This keeps them from drying out and helps maintain their flavor. You can freeze s'mores bars for later enjoyment. First, let them cool completely. Then, cut them into squares. Wrap each piece in plastic wrap. Place the wrapped bars in a freezer-safe bag. They can stay in the freezer for about three months. When you want to enjoy them, thaw them in the fridge overnight for best quality. For optimal freshness, eat your s'mores bars within a week if stored in the fridge. If you freeze them, they last up to three months. Look for signs of spoilage, like an off smell or dry texture. If they seem hard or stale, it is best to toss them. Enjoy your treats while they are fresh! Chocolate chip s'mores bars are a delicious dessert that combines classic s'mores flavors. They have a graham cracker crust, rich chocolate, and fluffy marshmallows. This treat is like a campfire s'more but baked in a pan. You can enjoy them warm or at room temperature. This recipe blends sweet and salty, making it a fun twist on the original s'mores treat. Yes, you can use many types of chocolate. Semi-sweet chocolate chips work best, but you can mix it up. Try dark chocolate for a richer taste. For a sweeter option, use milk chocolate. You can even use white chocolate for a unique spin. Feel free to experiment with chocolate varieties to find your favorite mix! To make vegan chocolate chip s'mores bars, swap a few ingredients. Use vegan butter instead of unsalted butter. Replace the chocolate chips with dairy-free chocolate chips. For the marshmallows, choose vegan marshmallows, which are now widely available. These simple swaps keep the flavor while making it plant-based. You still get that gooey, sweet goodness! These bars pair well with many treats. Serve them with a scoop of vanilla ice cream for extra creaminess. A drizzle of chocolate syrup adds a nice touch. You can also enjoy them with fresh fruit like strawberries or bananas. A glass of cold milk is perfect, too! These pairings enhance the flavors and make your dessert special. Yes, you can prepare these bars ahead of time. You can make the crust and layer the ingredients, then store them in the fridge. Just bake them when you're ready to serve. Or, bake them completely and let them cool. Store in an airtight container. They stay fresh for a few days. This makes them a great choice for parties or gatherings! These Chocolate Chip S'mores Bars combine simple ingredients into a tasty treat. We covered how to create a perfect crust, layer flavors, and avoid common pitfalls. You can even customize them with nuts, fruits, or seasonal flavors. Remember to store leftovers properly for freshness. Whether you enjoy them now or later, these bars are sure to please. Happy baking!

Chocolate Chip S’mores Bars

Delicious bars combining the classic flavors of s'mores with chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 9
Calories 250 kcal

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1 2 cup unsalted butter, melted
  • 1 4 cup packed brown sugar
  • 1 2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 2 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 2 cup sweetened shredded coconut (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it lightly and lining it with parchment paper. Ensure there's an overhang on two opposite sides for easier removal after baking.
  • In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Stir the mixture until all ingredients blend together smoothly into a wet crumbly texture.
  • Press this graham cracker mixture evenly and firmly into the bottom of your prepared baking pan to form a solid crust. Bake in the preheated oven for 10 minutes, or until the crust is lightly golden and set.
  • While the crust bakes, take a separate bowl and whisk together the all-purpose flour, baking powder, and salt until well combined. This will create a light and airy layer for the bars.
  • After the crust is baked, carefully remove it from the oven. Evenly scatter the semi-sweet chocolate chips over the warm crust, allowing them to start melting slightly.
  • Next, sprinkle the mini marshmallows evenly over the layer of chocolate chips. If you choose to include it, add the sweetened shredded coconut on top for a delightful tropical twist.
  • Gently pour the flour mixture over the layers of marshmallows and chocolate chips to create a final topping. Take care to spread it out evenly without stirring or mixing the layers together.
  • Return the pan to the oven and bake for an additional 15-20 minutes. You’ll know it’s ready when the top is golden brown and the marshmallows are puffed up and lightly toasted.
  • Once baked, remove the bars from the oven and allow them to cool in the pan for at least 10 minutes. Then, use the overhanging parchment paper to lift the bars out of the pan.
  • Cut into squares, and serve either warm or at room temperature for an excellent treat.

Notes

Serve on a rustic wooden board and sprinkle extra graham cracker crumbs and chocolate chips on top for an inviting look.
Keyword bars, chocolate, dessert, s'mores