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For these cookies, you need simple and tasty ingredients. Here’s what you will need: - 2 ripe bananas, thoroughly mashed - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 teaspoon ground cinnamon - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional, for added crunch) These ingredients work together to create a chewy and soft cookie. The ripe bananas give the cookies their moistness and rich flavor. You might want to add a few extra ingredients for more flavor. Consider these options: - 1/2 cup shredded coconut for a tropical twist - 1/4 cup peanut butter for a nutty flavor - A pinch of nutmeg to enhance spice - Dried fruits like raisins or cranberries for added sweetness These additions can change the flavor profile and make your cookies even more unique. If you have some dietary needs or preferences, you can swap some ingredients. Here are a few ideas: - Use coconut oil instead of unsalted butter for a dairy-free option. - Swap brown sugar for coconut sugar for a lower glycemic index. - Use almond flour instead of all-purpose flour for a gluten-free version. - Replace chocolate chips with carob chips for a different taste. These substitutions help you adapt the recipe to fit your diet while still keeping it delicious. Check out the Full Recipe for more details on making these cookies. Before you start, gather all your ingredients. You need: - 2 ripe bananas, thoroughly mashed - 1/2 cup unsalted butter, softened - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 teaspoon ground cinnamon - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) This prep makes the mixing easier. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Your kitchen will smell amazing soon! In a large bowl, cream the softened butter, brown sugar, and granulated sugar. You can use a hand mixer or a wooden spoon for this. Mix until smooth and fluffy, which takes about 2-3 minutes. Next, add the mashed bananas, egg, and vanilla extract. Stir until everything is well blended. In another bowl, whisk the flour, baking soda, salt, and cinnamon. Gradually add this dry mix to the wet ingredients. Be gentle when mixing; overmixing will make the cookies tough. Finally, fold in the chocolate chips and walnuts, if using. This dough is going to be delicious! Using a tablespoon or cookie scoop, drop dough onto the lined baking sheets. Leave space between each cookie for spreading. Bake in your preheated oven for 10-12 minutes. The edges should be golden brown, while the centers may look soft. That’s okay; they will firm up while cooling. Once they are baked, take them out and let them cool on the sheets for about 5 minutes. Then, move the cookies to a wire rack to cool completely. Enjoy the sweet aroma as they cool! For the full recipe, refer to the earlier section. To get the best cookie texture, focus on your mixing method. Start by creaming the butter and sugars well. This helps to add air and lightness. Next, mix in the mashed bananas, egg, and vanilla until smooth. When you add the dry ingredients, stir just until combined. Overmixing makes cookies tough. Folding in the chocolate chips gently ensures they spread evenly. Bake until the edges are golden and the centers look soft. They will firm up as they cool. One common mistake is using unripe bananas. Ripe bananas add natural sweetness and moisture. Another mistake is not measuring flour correctly. Too much flour makes cookies dry. Always spoon flour into the measuring cup and level it off. Avoid baking cookies on a hot baking sheet; this can cause them to spread too much. Lastly, don’t rush the cooling process. Letting them cool on a wire rack helps maintain that soft texture. To make these cookies, you’ll need a few key tools. A large mixing bowl works well for combining your ingredients. A hand mixer is great for creaming butter and sugars. Use a sturdy spatula for folding in chocolate chips. A tablespoon or cookie scoop helps to drop even amounts of dough. Parchment paper is a must for lining your baking sheets. It prevents sticking and makes cleanup easy. If you want to bake more cookies at once, consider using multiple baking sheets. Check the full recipe for detailed steps. {{image_4}} You can make these cookies gluten-free. Just swap the all-purpose flour for gluten-free flour. Look for a blend that works well in baking. This change keeps the cookies soft and tasty. You can also add a bit of xanthan gum if your blend does not include it. This helps with texture and binding. If you need a nut-free version, simply skip the walnuts. The cookies still taste great without them. You might want to add a bit more chocolate chips for extra flavor. This keeps the cookies moist and sweet. Make sure to check labels on ingredients to avoid cross-contamination. You can add unique flavors to your cookies. Try mixing in 1/4 cup of peanut butter for a nutty taste. You could also add spices like nutmeg or ginger. A pinch of sea salt on top before baking can enhance sweetness too. These small changes make your cookies stand out. Feel free to explore these variations to create your perfect Chocolate Chip Banana Bread Cookies. For the full recipe, check out the link above. Enjoy the fun of mixing flavors! To keep your cookies fresh, place them in an airtight container. This helps maintain their soft texture. Layer parchment paper between them to prevent sticking. Store at room temperature for up to five days. If you want them to last longer, consider freezing them. Freezing is a great way to save cookies for later. Once they cool completely, place them in a single layer on a baking sheet. Freeze them for about one hour until firm. Then, transfer the cookies to a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to enjoy them, just thaw at room temperature. To bring back that fresh-baked taste, reheat your cookies in the oven. Preheat it to 350°F (175°C). Place cookies on a baking sheet and warm them for about 5-7 minutes. This will make them soft and chewy again. If you prefer a softer cookie, you can also microwave them for 10-15 seconds. Enjoy your tasty treat! Yes, you can use frozen bananas. Just thaw them first. They should be very soft. This makes them easy to mash. Frozen bananas can add great flavor. They help keep the cookies moist too. If you have overripe bananas, freeze them. They work just as well in this recipe. To make softer cookies, do not overmix the dough. Mixing too much makes the cookies tough. Also, try adding more banana. This will add extra moisture. You can also chill the dough before baking. Chilling helps prevent spreading. Lastly, avoid baking them too long. Check them at the lower end of the baking time. The best way to measure flour is by using a dry measuring cup. First, scoop the flour with a spoon into the cup. Do not pack it down. Then, use a straight edge to level off the top. This gives you an accurate measure. If you have a kitchen scale, that’s even better. One cup of all-purpose flour weighs about 120 grams. Accurate measuring leads to better cookies. For the full recipe, refer to the recipe section. This blog post covered all you need to make chocolate chip banana bread cookies. We explored key ingredients and useful tips for perfect cookies. You also learned how to store and freeze leftovers. Remember, small changes can enhance flavor, like using peanut butter or spices. Avoid common mistakes to get the best texture each time. With these steps and tricks, you'll make cookies that everyone loves. Enjoy baking and experimenting with your creations!

Chocolate Chip Banana Bread Cookies

Indulge in the delightful taste of Chocolate Chip Banana Bread Cookies with this easy recipe! Combining ripe bananas and rich chocolate chips, these cookies are a heavenly treat perfect for any occasion. With simple steps and common ingredients, you'll have freshly baked cookies in just 30 minutes. Whether you're craving a sweet snack or planning a gathering, click through to explore this delicious recipe and impress your friends and family!
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Ingredients
  

2 ripe bananas, thoroughly mashed

1/2 cup unsalted butter, softened to room temperature

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon fine sea salt

1 teaspoon ground cinnamon

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional, for added crunch)

Instructions
 

Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    In a large mixing bowl, use a hand mixer or a wooden spoon to cream together the softened butter, packed brown sugar, and granulated sugar. Beat until the mixture is smooth and fluffy, about 2-3 minutes.

      Next, add the thoroughly mashed bananas, room temperature egg, and pure vanilla extract to the butter-sugar mixture. Mix until all the ingredients are well combined and the mixture is uniform in texture.

        In a separate bowl, whisk together the all-purpose flour, baking soda, fine sea salt, and ground cinnamon until well blended. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—avoid overmixing to keep the cookies tender.

          Carefully fold in the semi-sweet chocolate chips and chopped walnuts (if using) until they are evenly distributed throughout the dough.

            Using a tablespoon or cookie scoop, drop generous portions of dough onto the prepared baking sheets. Ensure there is enough space between each cookie to allow for spreading while baking.

              Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes. The edges should turn a lovely golden brown, while the centers may appear slightly soft—it’s perfectly fine as they will continue to firm up while cooling.

                Once baked to perfection, remove the cookies from the oven, and let them cool on the baking sheets for about 5 minutes. After that, gently transfer them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies

                    - Presentation Tips: Arrange cookies on a decorative platter for an inviting display. For a delightful finishing touch, consider drizzling melted chocolate over the top or dusting them lightly with powdered sugar before serving. Enjoy the deliciousness!