Go Back
To make the best chocolate chip banana bread, you need a few simple items. Here’s what you will need: - 3 ripe bananas, thoroughly mashed - 1/3 cup melted coconut oil, cooled slightly - 1/2 cup packed brown sugar - 1 large egg, beaten until frothy - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - A pinch of salt - 1 cup all-purpose flour, sifted - 1/2 cup semi-sweet chocolate chips - 1/4 cup chopped walnuts (optional for extra crunch) Each ingredient plays a role in creating a moist and flavorful bread. The ripe bananas add sweetness and moisture. Coconut oil gives a rich flavor and keeps the bread tender. Brown sugar enhances the sweetness and adds depth. The egg helps bind everything together. Baking soda is essential for a nice rise. The salt balances the sweetness. All-purpose flour forms the bread structure. Chocolate chips give that delightful chocolate burst. If you like nuts, walnuts add crunch and flavor. For the full recipe, check the section above. First, preheat your oven. Set it to 350°F (175°C). This temperature cooks the bread evenly. While it heats up, grease your loaf pan. Use cooking spray or coconut oil. Make sure to cover the sides and bottom well. This way, your banana bread will slide out easily. Now, it's time to mix the wet ingredients. In a large bowl, combine the ripe bananas and melted coconut oil. Use a fork or whisk to mix until smooth. Next, add the brown sugar, beaten egg, and vanilla extract. Stir well until there are no lumps. The mixture should look creamy and inviting. In another bowl, whisk the dry ingredients. Combine the baking soda, salt, and sifted all-purpose flour. Mix until everything is evenly mixed. Now, gently add the dry ingredients to the wet mixture. Stir slowly until just combined. Be careful! Overmixing can make your bread tough. Now for the fun part! Fold in the chocolate chips and walnuts if you choose to add them. Make sure they are evenly mixed in. Next, pour the batter into your greased loaf pan. Use a spatula to smooth the top. This helps it bake evenly. Place the loaf pan in your preheated oven. Bake for 50-60 minutes. The bread is done when a toothpick comes out clean or with a few moist crumbs. Keep an eye on it as it bakes. The smell will be amazing! Once the bread is baked, let it cool in the pan for about 10 minutes. This helps it set. Then, carefully transfer it to a wire rack. Let it cool completely before slicing. This keeps the bread from getting mushy. Enjoy your warm, delicious chocolate chip banana bread! For the full recipe, check out the detailed instructions. To make the best chocolate chip banana bread, you need ripe bananas. They should be brown and soft. This means they are sweet and full of flavor. Overmixing the batter is a big mistake. Mix just until the wet and dry ingredients combine. This keeps your bread light and fluffy. Slice the bread while it's still warm for the best flavor. Serve each slice with a bit of butter or honey to add richness. You can also dust the top with powdered sugar for a nice touch. Arrange slices on a pretty plate for a lovely display. Watch out for overbaking! If you bake too long, the bread gets dry. Check it around the 50-minute mark. A toothpick should come out clean or with a few moist crumbs. Using the wrong measurements can ruin your bread. Always measure carefully, especially flour and sugar. Follow the Full Recipe for precise amounts to avoid mistakes. {{image_4}} You can easily change the flavor of your chocolate chip banana bread. Adding spices like cinnamon or nutmeg gives a warm, cozy taste. Just add about a teaspoon of either spice when mixing the dry ingredients. It adds depth and makes your bread feel special. If you want to switch up the chocolate, try different types. Dark chocolate chips give a rich flavor. White chocolate adds sweetness and creaminess. You can even mix them for a fun twist. The choice is yours! Making this recipe fit your diet is simple. For gluten-free options, use a gluten-free flour blend. Just ensure it's a 1:1 replacement for all-purpose flour. This way, you get the same texture without gluten. If you're vegan, swap the egg for a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. Use this in place of the egg. Also, choose dairy-free chocolate chips for the best results. Want to add some crunch? You can substitute walnuts with pecans or almonds. Nuts add texture and flavor. If you're not a fan of nuts, skip them altogether. Dried fruits are another great option. You can add raisins, cranberries, or even coconut flakes. Mix in about half a cup of your chosen dried fruit when you add the chocolate chips. This gives your bread a sweet surprise and extra chewiness. For the full recipe, check out the main section! For short-term storage, keep your chocolate chip banana bread at room temperature. Wrap it in plastic wrap or foil. This simple method helps keep the bread moist. You can also place it in a bread box. Avoid putting it in direct sunlight or near heat sources. If you prefer, you can refrigerate it. However, this may change the texture slightly. If you choose to refrigerate, wrap it tightly to prevent it from drying out. For long-term storage, freezing is your best option. Slice the banana bread first. Wrap each slice in plastic wrap. Then, place the slices in a freezer bag. Label the bag with the date. Banana bread can last up to three months in the freezer. When you want to enjoy it, remove a slice from the freezer. Let it thaw at room temperature. You can also reheat it in the microwave for about 15 seconds. Using the right container helps keep your banana bread fresh longer. A plastic container with a tight lid works well. If you prefer, use a resealable plastic bag. Make sure to remove as much air as possible. To keep the bread moist, you can add a piece of bread or a damp paper towel inside the container. This will help maintain its softness. Always store the bread in a cool, dry place for the best results. For the complete recipe, check out the Full Recipe. You can use white sugar as a simple swap. The bread may taste less rich without the molasses flavor. Honey or maple syrup also works well but may change the texture. Use a bit less liquid in your mix if you choose these. For a healthy option, try coconut sugar. It gives a nice caramel flavor, too. Yes, frozen bananas are great! They become super soft when thawed. Just let them sit at room temperature until they soften. Drain any extra liquid before mashing. This will keep your batter from being too wet. Frozen bananas are often sweeter, so your bread will taste even better. Check for doneness by using a toothpick. Insert it into the center of the bread. If it comes out clean or with a few crumbs, the bread is ready. The top should look golden brown, and it should spring back when lightly touched. Trust your senses; a good smell means you're close! To boost the chocolate flavor, add more chocolate chips. You can also try using dark chocolate instead of semi-sweet. Mixing in cocoa powder into the batter gives a richer taste. If you're feeling adventurous, add a splash of coffee to deepen the flavor. You can never go wrong with more chocolate! If your banana bread is too dense, it may be from overmixing the batter. Always stir gently when combining wet and dry ingredients. Using too many bananas can also make it heavy. Consider reducing the amount of banana or flour slightly. Lastly, check your baking soda; it must be fresh to help the bread rise. For the complete process of making this delicious treat, check the Full Recipe. You now have all the steps to make delicious banana bread. Remember the key ingredients and the careful mixing of wet and dry elements. Don’t forget to try the tips for perfect texture and presentation. Baking is all about fun, so experiment with different flavors, mix-ins, and diets. Store your bread properly to enjoy it longer. With these techniques, you can create something tasty and special. Happy baking, and enjoy every bite!

Chocolate Chip Banana Bread

Indulge in the deliciousness of Choco-Banana Bliss Bread, a delightful twist on your classic banana bread! With ripe bananas, rich chocolate chips, and a touch of coconut oil, this easy recipe is perfect for breakfast or a snack. Follow our simple steps to create a moist and flavorful loaf that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, thoroughly mashed

1/3 cup melted coconut oil, cooled slightly

1/2 cup packed brown sugar

1 large egg, beaten until frothy

1 teaspoon pure vanilla extract

1 teaspoon baking soda

A pinch of salt

1 cup all-purpose flour, sifted

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts (optional for extra crunch)

Instructions
 

Preheat your oven: Set your oven to 350°F (175°C) and generously grease a 9x5 inch loaf pan with cooking spray or coconut oil.

    Mix the wet ingredients: In a mixing bowl, combine the thoroughly mashed bananas with the melted coconut oil. Use a fork or whisk to stir them together until the mixture is smooth and well blended.

      Incorporate sugars and egg: Add the brown sugar, the beaten egg, and the vanilla extract to the banana mixture. Stir until everything is combined and the mixture becomes smooth with no lumps visible.

        Prepare the dry ingredients: In a separate bowl, whisk together the baking soda, salt, and sifted all-purpose flour until they are evenly mixed.

          Combine wet and dry mixtures: Gradually add the dry ingredients to the banana mixture. Stir gently until just combined—be careful not to overmix, as this will keep your bread tender and fluffy.

            Add chocolate and walnuts: Carefully fold in the chocolate chips and chopped walnuts (if you're using them) until they are evenly distributed in the batter.

              Fill the loaf pan: Pour the batter into the prepared loaf pan, using a spatula to smooth the top evenly.

                Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

                  Cool down: Once baked, let the banana bread cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely before slicing.

                    Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices

                      - Presentation Tips: For an inviting presentation, slice the bread while still slightly warm and consider serving it with a spread of butter or a drizzle of honey for added flavor. To elevate its appearance, dust the top lightly with powdered sugar just before serving. Enjoy the delightful mix of chocolate and banana goodness!