Go Back
When making chocolate chip banana bread, you need the right ingredients. Here’s what you'll want to gather: - 3 ripe bananas, thoroughly mashed - 1/2 cup unsalted butter, melted until warm - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 2 large eggs, brought to room temperature - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon fine salt - 1 1/2 cups all-purpose flour, sifted - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) Using ripe bananas is key. The riper the banana, the sweeter and softer it is. It will mix well into your batter. The melted butter adds richness and helps the bread stay moist. The mix of granulated and brown sugar gives a nice depth of flavor. Room temperature eggs blend smoothly and help with the rise. When you add vanilla extract, it enhances the overall taste. Baking soda helps the bread rise, while salt balances the sweetness. Sifting the flour ensures there are no lumps. Chocolate chips are the star in this recipe, adding melty goodness. Walnuts can give a nice crunch if you choose to add them. For more details on the baking process, check out the Full Recipe. Enjoy the journey to making this cozy and delicious treat! - Preheat the oven to 350°F (175°C). - Grease or line a 9x5-inch loaf pan. Start by heating your oven. This step helps the bread rise just right. Next, prepare your loaf pan. Greasing it with butter or using parchment paper makes it easy to remove the bread later. - Combine mashed bananas and warm melted butter. - Stir in granulated and brown sugars. In a big bowl, mash your ripe bananas. I love to use bananas with lots of spots. Then, add warm melted butter. Mix them well until they look smooth. Next, add granulated sugar and brown sugar. This mix gives sweetness and a nice rich flavor. - Beat eggs until frothy and add to the mixture. - Mix in pure vanilla extract. Take two large eggs and beat them in a small bowl. You want them to look frothy. Add the eggs to the banana mix. Then, pour in pure vanilla extract for an extra layer of flavor. Stir gently to combine everything. - Fold in baking soda and salt. - Gradually add sifted flour, being careful not to overmix. Sprinkle baking soda and salt over your wet mixture. Fold these in gently to avoid lumps. Then, add your sifted flour a little at a time. Mix just until combined. Overmixing can make your bread tough, and that’s not what we want. - Gently fold in chocolate chips and walnuts if using. Now comes the fun part! Add chocolate chips and walnuts if you like. Fold them in carefully. You want to spread them out evenly without overmixing the batter. - Pour batter into the prepared loaf pan. - Bake for 55-65 minutes and check for doneness. Pour your batter into the loaf pan. Smooth the top with a spatula. Bake it in your preheated oven for 55 to 65 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean or with a few moist crumbs. - Allow bread to cool in the pan for 10 minutes. - Transfer to a wire rack to cool completely. Let your bread cool in the pan for about 10 minutes. This step helps it set. Then, move it to a wire rack. Cooling completely helps it slice better, and it tastes amazing warm. Enjoy this cozy and delicious treat with your favorite drink! For the full recipe, check the earlier section. To get great banana bread, start with ripe bananas. Look for bananas with brown spots. This tells you they are sweet and ready. The riper the bananas, the better the taste. When mixing your batter, avoid overmixing. Stir gently, just enough to blend. This keeps the bread soft and light. Always check your oven temperature before baking. An oven that is too hot can burn the bread. I recommend using an oven thermometer for accuracy. When your bread is close to being done, use a toothpick. Insert it into the center of the loaf. If it comes out clean or with a few crumbs, your bread is ready. Chocolate chip banana bread is best served warm. Slice it and add a pat of butter on top. For a fun twist, sprinkle extra chocolate chips. A dusting of powdered sugar adds a nice touch. Enjoy your bread with a cup of coffee or tea. This makes for a cozy snack or dessert. For the full recipe, check the earlier section. {{image_4}} You can make chocolate chip banana bread healthier with a few simple swaps. - Using whole wheat flour: Whole wheat flour adds fiber. It gives the bread a hearty texture. Replace all-purpose flour with whole wheat flour in a 1:1 ratio. - Alternatives for sugar: Try using honey or maple syrup. These natural sweeteners can add flavor and moisture. You can also use coconut sugar, which has a lower glycemic index. Adding new flavors can make your banana bread special. - Adding spices like cinnamon or nutmeg: A teaspoon of cinnamon gives warmth. Nutmeg adds a nice touch of spice too. Just a pinch can enhance the bread's taste. - Incorporating different types of chocolate: You can mix dark chocolate chips with semi-sweet chips. White chocolate also works well. Each type adds its unique flavor and richness. You can adjust the recipe for various diets. - Making it gluten-free: Use a gluten-free flour blend instead of all-purpose flour. Many blends work well, so check the package for a 1:1 ratio. - Vegan substitutions: Replace eggs with flaxseed meal or applesauce. Use plant-based butter for a dairy-free option. These swaps keep the bread moist and tasty. For the full recipe, check out the detailed steps above. To keep your chocolate chip banana bread fresh, store it in an airtight container. This helps keep moisture in and air out. A simple plastic or glass container works well. You can also wrap the bread in plastic wrap or aluminum foil. This is a great way to keep it soft and tasty. Avoid keeping it in a place with direct sunlight, as it can dry out the bread. If you want to save some banana bread for later, freezing is a smart choice. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag. Try to remove as much air as you can. When you are ready to enjoy it, take it out of the freezer. Let it thaw in the fridge overnight. To warm it up, you can slice and toast it gently or heat it in the microwave for about 15 seconds. At room temperature, chocolate chip banana bread lasts about 3 to 4 days. If you store it well, it can stay fresh longer. Look for signs of spoilage, like a change in smell or color. If you see any mold, it's best to throw it away. Always trust your senses to know when it’s time to say goodbye to your delicious treat. Yes, you can use frozen bananas. Just thaw them first. They will mash well and work great in your bread. Frozen bananas often taste sweeter. This can make your banana bread even more delicious. If you don’t have brown sugar, don’t worry! You can use white sugar instead. Just add a bit of molasses if you have it, about one tablespoon per cup of sugar. This will mimic brown sugar’s taste and color. To make your banana bread moist, use very ripe bananas. The riper they are, the more moisture they add. You can also add a bit of yogurt or sour cream to the batter. This will give your bread a tender crumb. Absolutely! Chopped walnuts or pecans are great options. They add a nice crunch and flavor. Just fold them into the batter with the chocolate chips. If you like nuts, don’t hold back! To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. If you see wet batter, bake it for a few more minutes. Yes, you can make this recipe dairy-free! Use coconut oil or a dairy-free butter substitute instead of regular butter. Also, choose dairy-free chocolate chips. This way, everyone can enjoy a slice of banana bread! For the full recipe, check out the ingredients and steps shared earlier. Happy baking! In this blog post, we explored how to make delicious chocolate chip banana bread. We covered the key ingredients, important steps, and tips to ensure perfect texture and flavor. I shared easy storage methods to keep the bread fresh and ideas for tasty variations. You can customize the recipe to fit your needs, whether you want it healthier or gluten-free. Now, it’s time to bake your own loaf and enjoy the warm, sweet aroma in your kitchen! Happy baking!

Chocolate Chip Banana Bread

Indulge in the ultimate comfort treat with this decadent chocolate chip banana bread recipe! Made with ripe bananas, rich chocolate chips, and optional walnuts, this moist and flavorful bread is perfect for breakfast or dessert. Follow our simple steps and enjoy warm slices topped with butter. Don’t miss out on creating this deliciously easy recipe! Click through now to explore the full recipe and elevate your baking game!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, thoroughly mashed

1/2 cup unsalted butter, melted until warm

1/2 cup granulated sugar

1/4 cup packed brown sugar

2 large eggs, brought to room temperature

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/2 teaspoon fine salt

1 1/2 cups all-purpose flour, sifted

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray, or line it with parchment paper to facilitate easy removal after baking.

    In a large mixing bowl, combine the mashed bananas with the warm melted butter, stirring until you achieve a cohesive mixture.

      Add the granulated sugar and brown sugar to the banana and butter mixture, stirring well to ensure they are fully incorporated.

        In a separate small bowl, beat the eggs until they are frothy. Once beaten, add them to the banana mixture along with the vanilla extract, mixing until just combined.

          Sprinkle the baking soda and salt over the mixture, then gently fold them in to ensure even distribution without overmixing.

            Gradually add the sifted all-purpose flour to the wet ingredients, carefully folding everything together until just combined; be mindful not to overwork the batter.

              If desired, gently fold in the chocolate chips and chopped walnuts, ensuring they are evenly dispersed throughout the batter.

                Pour the combined batter into the prepared loaf pan, using a spatula to smooth the top into an even layer.

                  Place the loaf pan in the preheated oven and bake for 55-65 minutes. The bread is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                    Once baked, allow the banana bread to cool in the pan for approximately 10 minutes. Carefully transfer it to a wire rack to cool completely before slicing.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                        - Presentation Tips: Serve warm slices topped with a pat of butter, a sprinkle of extra chocolate chips for visual appeal, and a light dusting of powdered sugar for an elegant finish. Enjoy with your favorite cup of tea or coffee!