Ready to create a delicious Chinese Chicken & Broccoli Stir-Fry that everyone will love? This quick and easy recipe brings together tender chicken, fresh broccoli, and a savory sauce, perfect for busy weeknights. With step-by-step guidance and handy tips, you'll craft a flavorful dish that's both fun to make and delightful to eat. Click to explore the full recipe and discover how to elevate your stir-fry game tonight!
2 boneless, skinless chicken breasts, thinly sliced
2 cups fresh broccoli florets
1 vibrant red bell pepper, sliced into thin strips
2 cloves garlic, finely minced
1 inch fresh ginger, freshly grated
3 tablespoons soy sauce (low-sodium recommended)
1 tablespoon oyster sauce (or substitute with hoisin sauce for a vegetarian option)
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon vegetable oil (such as canola or sunflower)
Salt and black pepper to taste
Cooked rice or noodles (such as jasmine rice or soba noodles) for serving
![- 2 boneless, skinless chicken breasts - 2 cups fresh broccoli florets - 1 vibrant red bell pepper - 2 cloves garlic - 1 inch fresh ginger - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 1 tablespoon sesame oil - Salt and black pepper - Cooked rice or noodles - Optional garnishes (toasted sesame seeds, green onions) Gather these fresh ingredients and get ready to create a tasty dish. The chicken gives protein, while the broccoli adds nutrients. The red bell pepper brings a sweet crunch. Garlic and ginger boost flavor, making everything pop. For the sauce, soy sauce adds saltiness. Oyster sauce brings a rich depth of flavor. Cornstarch helps thicken the sauce and coat the chicken perfectly. Sesame oil adds a nutty note, enhancing the dish's overall taste. Pair your stir-fry with cooked rice or noodles for a complete meal. Optional garnishes like toasted sesame seeds and green onions make your dish look even better. They also add extra flavor and texture. Check out the [Full Recipe] for detailed steps to make this delicious meal! Start by marinating the chicken. In a medium bowl, mix sliced chicken with cornstarch and half of the soy sauce. Add a pinch of salt and black pepper. Stir until the chicken is well-coated. Let it marinate for about 15 minutes. While it marinates, prep your vegetables. Slice the red bell pepper into thin strips. Mince the garlic and grate the ginger. These fresh flavors will make your dish shine. Next, heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the marinated chicken in a single layer. Cook it for about 5-7 minutes. Stir often until the chicken turns golden brown and is fully cooked. After cooking, remove the chicken from the skillet and set it aside on a plate. Without cleaning the skillet, add sesame oil. When the oil is hot, toss in the minced garlic and grated ginger. Sauté for around 30 seconds until the garlic becomes golden and fragrant. Then, add the broccoli florets and sliced red bell pepper. Stir-fry the veggies for 3-4 minutes. They should turn bright and tender-crisp. Now, return the cooked chicken to the skillet. Pour in the remaining soy sauce and the oyster sauce. Toss everything together well. Stir-fry for an additional 2 minutes. This helps blend all the flavors together. Taste your stir-fry and adjust seasoning if needed. Serve it hot over cooked rice or noodles. You can find the full recipe earlier in this article. To boost flavor, adjust the sauce to your taste. You can add a splash of rice vinegar for tanginess. A pinch of sugar helps balance the saltiness. For stir-frying, keep your heat high. This keeps the food crisp and prevents sogginess. Use a light hand when tossing to ensure even cooking. A good skillet or wok makes a big difference. A heavy-bottomed pan helps distribute heat evenly. Look for a non-stick surface, which makes cooking and cleanup easier. Use a spatula or wooden spoon to stir, as they won’t scratch your pan. Serving is key for appeal. Use a large, shallow bowl to show off the colors. Layer the chicken and veggies neatly over rice or noodles. Garnish with toasted sesame seeds and sliced green onions. This adds freshness and texture. Serve with chopsticks for an authentic touch. For more details, check out the Full Recipe. {{image_4}} You can easily make this dish vegetarian. Just swap the chicken for tofu or tempeh. Both options soak up flavors well and add great texture. When using tofu, press it first to remove excess moisture. For sauces, use hoisin sauce instead of oyster sauce to keep it vegetarian-friendly. This small change keeps the dish rich and tasty. Feel free to mix in other veggies. Carrots, snap peas, and bell peppers work great here. They add color and crunch. You can also use seasonal vegetables for fresh flavors. For example, zucchini or asparagus can brighten the stir-fry. Just adjust cooking time based on the vegetables you choose. Want to add a kick? Try adding chili flakes or a drizzle of sriracha. Both options give a nice heat that balances the flavors. You can also play with herbs and spices. Fresh basil or cilantro can add a unique twist. Don't be afraid to experiment with what you have at home. Each change can bring new life to the dish. For the full recipe, check out the previous section to get all the details! To keep leftovers fresh, store them in airtight containers. Glass or plastic containers work well. Make sure to let the stir-fry cool before sealing it. This helps prevent moisture buildup. You should refrigerate the stir-fry within two hours after cooking. It keeps its best taste and texture when stored properly. If you want to save some for later, you can freeze the stir-fry. Use freezer-safe containers or resealable bags. Remove as much air as possible to avoid freezer burn. It’s best to eat frozen stir-fry within three months. To enjoy it again, thaw it overnight in the fridge. Then, reheat it on the stove or in the microwave until it’s hot. When stored in the fridge, the stir-fry lasts about three to four days. Always check for signs of spoilage before eating. If it looks or smells off, it’s best not to consume it. To enjoy the best flavor and safety, eat your leftovers within this timeframe. If you don't have oyster sauce, you can use hoisin sauce. It has a sweet and savory taste. Soy sauce mixed with a bit of sugar can also work. This option gives a similar flavor but with a different texture. To keep your stir-fry gluten-free, use gluten-free soy sauce. Brands like tamari or coconut aminos are great choices. Make sure all other ingredients, like cornstarch and vegetable oil, are also gluten-free. Yes, you can prep this dish ahead of time. Cook the chicken and veggies, then store them in the fridge. When you are ready to eat, just reheat and serve over rice or noodles. To check if the chicken is done, cut a piece open. The meat should be white, not pink. You can also use a meat thermometer. The chicken should reach 165°F (75°C) for safe eating. This stir-fry goes well with jasmine rice or soba noodles. You can also serve it with a side of spring rolls or a simple cucumber salad. These sides add texture and balance to your meal. In this article, you learned how to make a delicious Chinese Chicken and Broccoli Stir-Fry. We covered key ingredients like chicken, broccoli, and a tasty sauce. You saw easy steps from preparation to cooking. There are tips for flavors, equipment, and even serving ideas. Plus, we explored variations to suit different tastes. Now, you can whip up this dish quickly and enjoy a meal any night. This recipe is simple, tasty, and full of options. Enjoy your cooking adventure!](https://dailydishcraft.com/wp-content/uploads/2025/04/3480b929-aaf6-4dde-a3fb-7d538bdd952c-250x250.webp)