Chili Oil Udon Noodles

Craving a quick and delicious meal? Try making Chili Oil Udon Noodles! This easy recipe combines spicy chili oil with chewy udon noodles and fresh vegetables for a flavor explosion. Discover the essential ingredients, cooking tips, and customizable options to suit your taste, whether you want it spicy or mild. Dive into the tasty world of udon noodles and create a dish that's perfect for any occasion. Click through for the full recipe and impress your family tonight!

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Ingredients

400g fresh udon noodles

4 tablespoons chili oil (either store-bought or homemade for freshness)

2 tablespoons soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece of ginger, grated

1 red bell pepper, thinly sliced

1 cup bok choy, roughly chopped

2 green onions, finely chopped

1 teaspoon toasted sesame seeds (for garnish)

Salt and pepper to taste

Instructions

Cook the Udon Noodles: Start by boiling the udon noodles according to the package instructions. Once cooked, drain them and rinse under cold water to pause the cooking process and prevent further sticking. Set the noodles aside for later use.

Heat the Oil: In a large skillet or wok, pour in the chili oil and heat it over medium heat until it shimmers slightly, indicating it's ready for cooking.

Sauté Aromatics: Add the minced garlic and grated ginger to the skillet. Sauté them for about 30 seconds or until they become aromatic, stirring frequently to avoid burning.

Stir-Fry the Vegetables: Introduce the sliced red bell pepper and chopped bok choy to the skillet. Stir-fry the vegetables for 4-5 minutes, ensuring they remain tender yet vibrant, retaining their lovely colors.

Combine and Toss: Carefully add the cooked udon noodles into the skillet. Pour in the soy sauce and sesame oil, gently tossing everything together. Ensure that the noodles are evenly coated with the chili oil and sauces for a delightful flavor throughout.

Heat Through: Increase the heat slightly and continue to cook for an additional 2-3 minutes, allowing the noodles to heat thoroughly and absorb the delicious flavors. Taste and season with salt and pepper as desired.

Garnish and Serve: Remove the skillet from heat. Sprinkle the chopped green onions and toasted sesame seeds generously over the noodles for a pop of color and texture.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

- Presentation Tips: Serve the chili oil udon noodles in deep, elegant bowls. Garnish with extra green onion slices, a light drizzle of chili oil for a touch of shine, and a few sprinkled sesame seeds. To enhance the presentation, consider adding a side of vibrant pickled vegetables, providing both color and a tangy contrast to the dish.