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To make chili lime grilled corn, you need fresh corn. Grab these key items: - 4 ears of fresh corn, husked - 2 tablespoons extra virgin olive oil - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1 lime, juiced and zested - Sea salt, to taste Fresh corn brings sweetness and crunch. Husk the corn well to remove all silk. This ensures your dish will taste fresh and vibrant. To add a kick, you’ll use a mix of spices. The chili powder gives heat. Smoked paprika adds depth. Garlic powder enhances the flavor in a subtle way. The lime juice and zest brighten everything up, making each bite pop. For a tasty twist, consider topping your corn with feta cheese. It adds creaminess and a little tang. Fresh cilantro gives a burst of color and freshness. These garnishes make your dish look beautiful and taste even better. For the full recipe, follow the steps closely to enjoy this flavorful summer delight! First, get your corn ready. Husk the corn carefully. Remove all silk and any debris. This step is key for good grilling. Soak the ears in water for about 10 minutes. This helps to steam them while grilling. It keeps the corn juicy and tender. Now, let’s make the chili lime coating. In a small bowl, mix together the olive oil, chili powder, smoked paprika, and garlic powder. Add the juice and zest of one lime. Include a pinch of sea salt for flavor. Whisk it all until it is well combined. You want it to smell amazing! This mixture adds a zesty kick to the corn. Next, preheat your grill to medium-high heat. Place the corn on the grill once it’s hot. Grill the corn for about 10 to 15 minutes. Turn the ears every few minutes. You want nice char marks on all sides. This adds flavor and makes the corn look great. Once done, take the corn off the grill. You can sprinkle feta cheese on top if you like. Garnish with fresh cilantro and a squeeze of lime juice. This brings out all the flavors. Enjoy your delicious chili lime grilled corn! For full details, check the Full Recipe. To get those lovely grill marks, start with a hot grill. A medium-high heat is best. Place the corn directly on the grates. Turn the corn every few minutes. This will give you those nice char lines. The key is to avoid moving it too much. Let it sit for a bit to sear well. Marinades add great taste to your corn. The chili lime mixture is key here. Olive oil helps the spices stick. Use lime juice for a zesty kick. You can soak the corn in this marinade too. Let it sit for about 15 minutes before grilling. This gives the flavors time to soak in. Presentation makes a big difference! Serve the grilled corn on a large platter. Arrange the ears in a fan shape for a fun look. Offer lime wedges on the side for extra zing. If you love cheese, sprinkle some feta on top. Fresh cilantro adds a vibrant touch. This makes your dish colorful and inviting. {{image_4}} If you love heat, you can spice up your corn! Try adding cayenne pepper or crushed red pepper flakes to the chili lime mixture. Start with a pinch and adjust to your taste. You can also swap the chili powder for a spicier blend, like chipotle powder. This will give your corn a smoky, fiery kick that is hard to resist. Fresh herbs can brighten the flavor of your corn. Basil, parsley, or even dill can work well. You can mix chopped herbs into the chili lime coating. This adds freshness and a nice twist to the dish. If you want a more zesty flavor, consider adding fresh cilantro or mint. These herbs complement the lime and give a special touch. To make this dish dairy-free, simply skip the feta cheese. The grilled corn has enough flavor on its own. You can also try using a dairy-free cheese if you want a creamy texture. Nutritional yeast can work as a great substitute, adding a cheesy flavor without the dairy. Feel free to experiment and find what works best for you! For the full flavor experience, check out the Full Recipe for Chili Lime Grilled Corn. After enjoying your chili lime grilled corn, store any leftovers properly. Let the corn cool down first. Wrap each ear in plastic wrap or foil. This keeps it fresh and tasty. You can also place it in an airtight container. Store it in the fridge for up to three days. When you're ready to eat your leftover corn, gentle reheating works best. You can use the grill or a pan. Heat it for a few minutes on medium heat. Brush a little olive oil or butter on it to boost flavors. Avoid high heat, as this can dry it out. If you want to save your grilled corn for later, freezing is a great option. Husk and grill the corn as usual. Once cooled, cut the kernels off the cob. Place them in a freezer bag. Remove as much air as possible before sealing. You can store it for up to six months. When you're ready to use it, simply thaw and reheat as desired. For the full recipe, check out the Chili Lime Grilled Corn recipe. Yes, you can use frozen corn. However, fresh corn gives the best flavor. If you choose frozen corn, thaw it first. You can grill it in a grill basket for even cooking. This helps it pick up that smoky flavor too. To make this dish vegan, skip the feta cheese. The chili lime coating will still taste great on its own. You can also add avocado slices for creaminess. Fresh herbs like cilantro will add flavor and brightness. Chili Lime Grilled Corn goes well with many dishes. Here are some tasty options: - Grilled chicken or tofu - Quinoa salad with black beans - Fresh tomato and avocado salad - A light coleslaw with lime dressing These sides will complement the corn's bright flavors and create a fun summer meal. For the full recipe, check the earlier section. This blog post covered how to make chili lime grilled corn from start to finish. We discussed key ingredients, step-by-step instructions, and tips for great flavor. I shared variations and storage tips to fit your needs, too. Grilling corn is simple and fun. Whether you want spicy or herb-infused, there’s a way to make it your own. Enjoy this dish with friends and family. You’ll impress everyone with your tasty creation. Happy grilling!

Chili Lime Grilled Corn

Elevate your summer barbecues with this mouthwatering Chili Lime Grilled Corn recipe! This simple yet flavorful dish features fresh corn coated in a zesty blend of chili powder, smoked paprika, and lime juice, grilled to perfection. Top it with crumbled feta and fresh cilantro for an extra burst of flavor. Click through to discover how to make this delicious and vibrant side dish that will impress your guests at any gathering!
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Ingredients
  

4 ears of fresh corn, husked

2 tablespoons extra virgin olive oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1 lime, juiced and zested

Sea salt, to taste

1/4 cup crumbled feta cheese (optional)

Fresh cilantro, chopped (for garnish)

Instructions
 

Begin by preheating your grill to medium-high heat, ensuring it reaches the optimal temperature for grilling.

    Husk the corn thoroughly, removing all silk and debris. For an added steaming effect while grilling, soak the ears of corn in water for about 10 minutes before grilling.

      In a small mixing bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, lime juice, lime zest, and a pinch of sea salt. Whisk together until the mixture is well combined and fragrant.

        Using a brush or spoon, generously coat each ear of corn with the chili lime mixture, making sure to cover all sides for maximum flavor.

          Carefully place the corn directly on the grill grates. Grill for approximately 10-15 minutes, turning the ears every few minutes. Your goal is to achieve tender corn with beautiful char marks that enhance the taste and presentation.

            Once the corn is perfectly grilled, remove it from the heat. If you like, sprinkle crumbled feta cheese over the hot corn for a creamy, tangy contrast.

              Finish by garnishing each ear of corn with a sprinkle of fresh chopped cilantro and a squeeze of lime juice to brighten the flavors just before serving.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4

                  - Presentation Tips: Serve the grilled corn on a rustic platter, arranging the ears in a fan shape. You can provide extra lime wedges and a small bowl of crumbled feta on the side for guests to customize their corn. Enjoy the vibrant look and delectable tastes!