Discover the delightful flavors of Chickpea Shawarma Wraps with this easy recipe! Packed with crispy roasted chickpeas and fresh veggies, these wraps are perfect for a healthy lunch or dinner. With a blend of spices and creamy tahini sauce, each bite is bursting with taste. Ready in just 45 minutes, they are simple to make and sure to impress! Click through to explore this delicious recipe and elevate your meal planning today!
1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (adjust to your preferred spiciness)
Salt and black pepper to taste
4 large whole wheat wraps or pita breads
1 cup mixed greens (such as spinach, arugula, or your choice)
1/2 cucumber, sliced into thin rounds
1 medium tomato, diced into small pieces
1/4 red onion, sliced paper-thin
1/2 cup tahini sauce (either store-bought or homemade)
Fresh parsley, finely chopped (for garnish)
![To make chickpea shawarma wraps, you will need these fresh ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 2 teaspoons ground cumin - 2 teaspoons ground coriander - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (adjust to your preferred spiciness) - Salt and black pepper to taste - 4 large whole wheat wraps or pita breads - 1 cup mixed greens (such as spinach, arugula, or your choice) - 1/2 cucumber, sliced into thin rounds - 1 medium tomato, diced into small pieces - 1/4 red onion, sliced paper-thin - 1/2 cup tahini sauce (either store-bought or homemade) - Fresh parsley, finely chopped (for garnish) Each ingredient in the chickpea shawarma wraps offers unique health benefits: - Chickpeas: High in protein and fiber, they help keep you full. - Olive oil: Rich in healthy fats, it supports heart health. - Cumin and coriander: These spices aid digestion and add flavor. - Smoked paprika: It provides antioxidants and a delicious smoky taste. - Garlic powder: Known for its immune-boosting properties. - Cayenne pepper: It may boost metabolism and add heat. - Whole wheat wraps: Provide whole grains for better digestion. - Mixed greens: Packed with vitamins and minerals, they add crunch. - Cucumber: Hydrating and low in calories, it adds freshness. - Tomato: Full of vitamins and antioxidants, it supports skin health. - Red onion: Offers anti-inflammatory benefits and adds flavor. - Tahini sauce: Made from sesame seeds, it’s rich in calcium. - Parsley: High in vitamins A, C, and K, it adds color and taste. When shopping for ingredients, look for these tips: - Buy seasonal: Seasonal produce is fresher and tastier. - Check for firmness: Choose cucumbers and tomatoes that feel firm. - Look for vibrant colors: Bright greens often mean fresher greens. - Visit local markets: Farmers' markets often have high-quality, local produce. - Read labels: For canned chickpeas, choose those without added sugars or preservatives. - Buy organic: For the best taste and fewer chemicals, choose organic when possible. These tips will help you find the best ingredients for your delicious chickpea shawarma wraps. For the full recipe, check [Full Recipe]. 1. Preheat the oven to 400°F (200°C). This step helps the chickpeas get crispy. 2. In a bowl, combine the drained chickpeas with olive oil. Add ground cumin, ground coriander, smoked paprika, garlic powder, cayenne pepper, and a pinch of salt and pepper. Mix until each chickpea is coated. 3. Line a baking sheet with parchment paper. Spread the seasoned chickpeas in a single layer. 4. Roast them for 25-30 minutes. Shake the pan halfway through to cook evenly. The chickpeas should be golden and crispy. 1. While the chickpeas roast, prepare the wrap ingredients. Slice the cucumber into thin rounds. Dice the tomato and slice the red onion very thin. 2. Once the chickpeas are done, let them cool for a few minutes. 3. Take a large whole wheat wrap or pita bread. Place a handful of mixed greens in the center. 4. Add a generous spoonful of the crispy chickpeas. Layer on the sliced cucumber, diced tomato, and red onion. 5. Drizzle with tahini sauce and sprinkle with fresh parsley. 6. Fold the sides of the wrap in first. Then roll tightly from the bottom up to hold everything inside. 7. Repeat these steps for the remaining wraps. Consider using a video or images to show each step. This can help you understand the process better. If you want to see the full recipe with pictures, check the [Full Recipe]. Visuals can make cooking more fun and ensure you get it just right! When making chickpea shawarma wraps, watch out for a few common mistakes. First, do not skip the rinsing of chickpeas. This step removes excess salt and helps them roast better. Second, be careful not to over-season the chickpeas. Balance is key! Too much spice can overpower the dish. Lastly, make sure to fold your wraps tightly, but not too tightly. You want all those great flavors to stay inside without tearing the wrap. Crispy chickpeas make all the difference in your wraps. To achieve the best crunch, start by drying the chickpeas well after rinsing. Use a kitchen towel to pat them dry. Then, toss them with olive oil and spices. This helps the heat circulate around each chickpea. Roast them on a parchment-lined baking sheet in a single layer. This ensures they cook evenly. Shake the pan halfway through for even crisping. The result is a crunchy texture that adds a delightful bite to your wraps. Chickpea shawarma wraps are versatile. Serve them with a side of fresh veggies or a light salad. You can also pair them with a zesty lemon dill sauce or a cooling yogurt dip. For an extra kick, add sliced jalapeños on top. If you want to add some crunch, serve with crispy pita chips. Don’t forget about drinks! A refreshing mint lemonade or a light iced tea complements the meal perfectly. For more ideas, check out the Full Recipe for inspiration. {{image_4}} You can easily change the ingredients in chickpea shawarma wraps to fit many diets. If you want a gluten-free option, try using corn tortillas instead of whole wheat wraps. For a low-carb version, you can use lettuce leaves as wraps. If you need more protein, add grilled chicken or tofu. For a vegan touch, use a plant-based yogurt instead of tahini sauce. These swaps keep the dish tasty and nutritious while meeting your needs. To mix things up, add some fun spices or sauces. Try adding ground cinnamon or turmeric for warmth. You can also sprinkle on some za'atar for a Middle Eastern flair. If you love heat, drizzle some hot sauce over your wraps. For a creamy touch, consider adding a dollop of hummus inside the wrap. These small changes can take your wraps to a new level of flavor. Meal prep makes weeknight dinners quick and easy. You can roast the chickpeas in advance and store them in an airtight container. They stay crispy for about three days. Prepare your veggies ahead of time, too. Cut the cucumber, tomato, and onion, then keep them in the fridge. When you're ready to eat, just assemble the wraps. This way, you enjoy a fresh, wholesome meal without the fuss. For the full recipe, check out the detailed instructions above. To keep your chickpea shawarma wraps fresh, wrap them tightly in plastic wrap or foil. This helps prevent air from getting in and keeps them from drying out. Store them in the fridge for up to three days. If you want to save them for longer, consider freezing. Just make sure to wrap them well to avoid freezer burn. When you’re ready to enjoy your wraps again, remove them from the fridge. You can reheat them in a few ways. The oven works best for crispiness. Preheat your oven to 350°F (175°C). Place the wraps on a baking sheet and heat for about 10-15 minutes. If you prefer a quicker method, use the microwave. Heat them in 30-second intervals until warm, but they may lose some crispiness. For storing wraps, I recommend using airtight containers. Glass containers with lids or BPA-free plastic containers work well. They keep moisture out and help maintain freshness. If you have leftover chickpeas, store them in a separate container to avoid sogginess. Always label your containers with dates to keep track of freshness. Shawarma is a Middle Eastern dish. It usually uses meat that cooks slowly on a vertical rotisserie. The chef slices the meat thinly and serves it in a wrap. Chickpea shawarma swaps meat for chickpeas, making it plant-based. This gives it a unique flavor while still being hearty. Unlike other wraps, shawarma has a mix of spices that create a warm and rich taste. You will love the blend of cumin, coriander, and paprika in every bite. Yes, chickpea shawarma wraps are naturally vegan! The main ingredients are chickpeas, fresh veggies, and spices. For the sauce, use tahini, which is made from sesame seeds. This sauce is creamy and delicious. You can make your own tahini or buy it at the store. These wraps are filling, tasty, and perfect for anyone who loves plant-based meals. The spice level of chickpea shawarma wraps can vary. I use cayenne pepper in the recipe. It adds a nice kick, but you can adjust the amount. If you like it mild, use less cayenne. If you love spice, feel free to add more! The great thing about these wraps is that you can customize them to your taste. Enjoy experimenting with the flavor until you find your perfect balance. For the full recipe, check out the details I shared earlier. Chickpea shawarma wraps are tasty, fun, and good for you. We explored the key ingredients and their health benefits. We discussed making these wraps step-by-step, with tips to avoid mistakes. You learned fun variations to please any palate and the best ways to store leftovers. Enjoy experimenting with flavors and sharing these wraps. They are not just easy to make but also a great meal for everyone. Dive into this healthy choice and enjoy every bite!](https://dailydishcraft.com/wp-content/uploads/2025/06/79f9eeec-181d-42a9-bf52-577d35455303-250x250.webp)