Looking for a quick, delicious meal? Try this savory chicken and veggie stir fry that's ready in just 30 minutes! Packed with tender chicken, vibrant vegetables, and bursting with flavor from garlic and ginger, it’s a delightful dish that’s sure to impress. Perfect for busy weeknights, it's served over rice or noodles for a satisfying dinner. Click through to explore the full recipe and make it tonight!
2 boneless, skinless chicken breasts, thinly sliced
1 tablespoon soy sauce
1 tablespoon sesame oil
2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
1 medium carrot, julienned
3 cloves garlic, minced
1 inch piece of fresh ginger, grated
1 tablespoon cornstarch
1/2 cup chicken broth
Salt and pepper, to taste
2 tablespoons green onions, finely chopped (for garnish)
Steamed rice or noodles (for serving)