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For this tasty dish, I use simple and fresh ingredients. Here are the main ones: - 12 large manicotti pasta tubes - 2 cups cooked chicken, shredded (preferably rotisserie for ease) - 1 cup fresh spinach, chopped - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded (plus an additional 1/2 cup for topping) - 1/2 cup Parmesan cheese, grated - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 cups marinara sauce (store-bought or homemade) - Fresh basil leaves for garnish These ingredients come together to create a rich and creamy filling. Using rotisserie chicken makes it quick and easy. The fresh spinach adds color and nutrients. You can customize your manicotti to match your taste. Here are some optional ingredients: - Sun-dried tomatoes for a tangy twist - Artichoke hearts for a unique flavor - Different cheeses like goat or feta for a bold taste - Red pepper flakes for some heat Feel free to get creative! These additions can make your dish even more special. Understanding the nutrition in your meal is key. Here’s a rough breakdown per serving: - Calories: 450 - Protein: 30g - Carbohydrates: 45g - Fat: 20g - Fiber: 3g This dish offers a great balance of protein and carbs. Enjoy it as part of a balanced meal. For the full recipe, check out the section above. To make Chicken and Spinach Stuffed Manicotti, follow these steps: 1. Preheat your oven. 2. Cook the manicotti pasta. 3. Prepare the filling. 4. Stuff the manicotti. 5. Assemble in the baking dish. First, preheat your oven to 375°F (190°C). This makes sure the oven is hot when you need it. Next, cook the manicotti pasta according to the package directions. Cook them just until they are al dente. This means they should still be firm but not hard. Drain the pasta and let it cool for a bit. Now, in a large bowl, combine the cooked chicken, chopped spinach, ricotta cheese, half a cup of mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and some salt and pepper. Mix all the ingredients well. You want it to be creamy and well combined. Using a small spoon or a piping bag, carefully fill each manicotti tube with this chicken and spinach mixture. Make sure to fill them fully but gently. You don’t want to break the pasta. Spread one cup of marinara sauce evenly at the bottom of a 9x13 inch baking dish. This adds flavor and helps prevent sticking. Place the stuffed manicotti in a single layer over the sauce. Pour the rest of the marinara sauce on top, making sure to coat each piece well. Then, sprinkle the remaining mozzarella cheese on top. Cover your baking dish with aluminum foil. Bake in the preheated oven for 25 minutes. After that, remove the foil. Bake for an extra 10-15 minutes until the cheese is bubbly and golden brown. Once done, let it cool for a few minutes before serving. This helps the filling set a bit. For a lovely touch, add fresh basil leaves on top. Enjoy your meal with a beautiful presentation! For more details, check out the Full Recipe. To make your stuffed manicotti shine, focus on the filling. Use shredded chicken for a juicy bite. Fresh spinach adds color and nutrients. You can mix in ricotta and mozzarella for creaminess. For a flavor boost, try adding fresh herbs like basil or parsley. They can brighten the dish. Taste the filling before stuffing. Adjust the seasoning if needed. Keep it creamy but not too wet. This way, the manicotti won't break during baking. One common mistake is overcooking the manicotti pasta. Cook it just until al dente. This helps it hold its shape when stuffed. Another mistake is stuffing too tightly. Leave some space for the filling to expand. Don't skip the marinara sauce on the bottom of the dish. It keeps the pasta moist and adds flavor. Lastly, avoid skipping the foil while baking. This step helps the cheese melt evenly without burning. If you want to change up the flavor, consider these options. You can swap out the chicken for turkey or even shrimp. For a vegetarian twist, use mushrooms or artichokes instead. Change the cheeses too. Goat cheese or feta can add a tangy kick. If you like spice, add red pepper flakes to the filling. You can also use pesto instead of marinara for a fresh taste. Explore these ideas to find what fits your taste. Check out the Full Recipe for more inspiration. {{image_4}} For a tasty vegetarian version, swap the chicken for cooked lentils or mushrooms. Both add good texture and flavor. You can also mix in more veggies, like bell peppers or zucchini. Use the same filling steps, but omit the meat. This gives you a bright and healthy dish. If you need a gluten-free option, look for gluten-free manicotti pasta. Many brands offer rice or corn-based tubes. You can follow the same cooking steps from the Full Recipe. Just be careful to cook them gently, as gluten-free pasta can be more fragile. Cheese can change the whole dish. Try using goat cheese for a tangy twist. You can also mix in some feta cheese for extra flavor. If you love sharp cheese, consider using aged cheddar or Gruyère. These will give your manicotti a rich and creamy taste. To keep your chicken and spinach stuffed manicotti fresh, let it cool first. Place any leftovers in an airtight container. Store it in the fridge for up to three days. Make sure to cover the manicotti well to prevent it from drying out. You can freeze this dish for later enjoyment. To do this, prepare the manicotti but do not bake it. Instead, place the uncooked, stuffed manicotti in a freezer-safe dish. Cover it tightly with plastic wrap and then foil. This will help prevent freezer burn. You can freeze it for up to three months. For the best results when reheating, if frozen, let the manicotti thaw overnight in the fridge. Preheat your oven to 350°F (175°C). Place the manicotti in a baking dish and cover it with foil. Bake for about 25-30 minutes. Remove the foil during the last 10 minutes to allow the cheese to get bubbly. Enjoy this dish warm, just like when it was fresh! For more details, check the Full Recipe. It takes about 50 minutes to cook Chicken and Spinach Stuffed Manicotti. This includes 20 minutes for prep and 30 minutes in the oven. The oven time is split into two parts: 25 minutes covered and 10-15 minutes uncovered. The covered time helps steam the pasta, while the uncovered time browns the cheese. Yes, you can prepare this dish ahead of time. You can stuff the manicotti and place them in the baking dish with sauce. Cover it and store it in the fridge for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time. This makes it easy for a busy weeknight meal. You can serve Chicken and Spinach Stuffed Manicotti with a fresh salad or garlic bread. A simple green salad adds crunch and freshness. Garlic bread makes a great side to soak up the extra sauce. You can also pair it with steamed veggies for a balanced meal. In this post, we covered how to make chicken and spinach stuffed manicotti. We discussed key ingredients and options for your tastes. You learned easy steps for preparing, cooking, and baking. I shared tips to avoid mistakes and enhance flavors. You saw variations, storage info, and answers to common questions. Cooking this dish can be fun and rewarding. Enjoy your delicious meal, and don't be afraid to make it your own!

Chicken and Spinach Stuffed Manicotti

Indulge in the deliciousness of creamy chicken and spinach stuffed manicotti! This recipe is a breeze with just a few ingredients and easy steps. Perfect for busy nights or special occasions, learn how to make these cheesy, flavorful pasta tubes that your family will love. Click through to explore the full recipe and elevate your dinner game with this hearty meal that everyone will adore!
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Ingredients
  

12 large manicotti pasta tubes

2 cups cooked chicken, shredded (preferably rotisserie for ease)

1 cup fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded (plus an additional 1/2 cup for topping)

1/2 cup Parmesan cheese, grated

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's hot and ready to bake the manicotti when you're finished preparing them.

    Cook the Manicotti: Prepare the manicotti pasta according to the package instructions. Be sure to cook them until they are just al dente, as they will continue to soften during baking. Drain the pasta and allow it to cool slightly, so you can handle them comfortably.

      Prepare the Filling: In a large mixing bowl, combine the shredded chicken, chopped spinach, ricotta cheese, 1/2 cup of the shredded mozzarella cheese, grated Parmesan, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Mix the ingredients together until they are fully incorporated and the mixture looks creamy.

        Stuff the Manicotti: Using a small spoon, a piping bag, or a zip-top bag with a corner cut off, carefully fill each manicotti tube with the chicken and spinach filling. Take your time to ensure that each tube is generously stuffed without breaking.

          Add Marinara Sauce: Spread 1 cup of marinara sauce evenly along the bottom of a 9x13 inch baking dish. This will create a flavorful base and prevent sticking.

            Arrange the Stuffed Manicotti: Place the stuffed manicotti tubes in a single layer on top of the marinara sauce in your baking dish.

              Top with Sauce and Cheese: Pour the remaining marinara sauce over the arranged manicotti, ensuring each piece is coated. Then, sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top for that deliciously cheesy finish.

                Bake the Dish: Cover your baking dish with aluminum foil to lock in moisture, and bake in the preheated oven for 25 minutes.

                  Finish Baking: After 25 minutes, carefully remove the foil and return the dish to the oven. Bake for an additional 10-15 minutes, or until the cheese on top is bubbly and has turned a lovely golden brown.

                    Cool and Serve: Once baked, carefully remove the dish from the oven and let it cool for a few minutes to firm up the filling. Before serving, garnish with fresh basil leaves for a touch of color and flavor.

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

                        - Presentation Tips: For an elegant presentation, serve the manicotti on individual plates, spooning some of the marinara sauce from the baking dish around the sides, and top each with a fresh basil leaf and a sprinkle of additional Parmesan cheese for an extra touch of sophistication.