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- 1 cup fresh or frozen cherries, pitted and halved - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 cup whole milk - 1 tablespoon baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 teaspoon almond extract (optional) - 1/2 cup brown sugar, packed - 1 teaspoon ground cinnamon - 1/2 cup chopped walnuts or pecans (optional) When you gather ingredients for cherry coffee cake muffins, fresh cherries shine in this recipe. You can use frozen cherries if fresh ones are not available. The all-purpose flour gives structure to the muffins. Granulated sugar adds sweetness, while brown sugar gives a rich flavor. Unsalted butter creates a soft texture. Eggs provide moisture and help the muffins rise. Whole milk makes the batter creamy and rich. Baking powder is the leavening agent that makes them fluffy. Vanilla extract adds warmth, and salt enhances all the flavors. Almond extract gives a delightful nutty hint but is optional. Chopped nuts like walnuts or pecans add a nice crunch. You can skip them if you prefer a smoother texture. - Alternative fruits: blueberries, peaches, or cranberries - Dairy-free options: almond milk or coconut milk - Gluten-free flour options for those with dietary restrictions Feel free to play with the fruit. Blueberries or peaches work well for different flavors. If you're dairy-free, almond or coconut milk can replace whole milk. For gluten-free needs, use a flour blend that fits your diet. These simple swaps make the recipe more flexible and fun. Enjoy crafting your perfect cherry coffee cake muffins! - Preheat oven to 375°F (190°C). - Line muffin tin with paper liners. - In a bowl, whisk dry ingredients together. - In a large bowl, cream butter and sugar until fluffy. - Beat in eggs and vanilla extracts until well mixed. - Add dry ingredients and milk, alternating each. - Gently fold in halved cherries and nuts. - Combine brown sugar and cinnamon for the crumb topping. - Fill muffin liners about two-thirds full with batter. - Sprinkle crumb topping over each muffin. - Bake muffins for 20-25 minutes. - Cool in the pan for a few minutes. - Transfer muffins to a wire rack to cool completely. These steps will help you make Cherry Coffee Cake Muffins with ease. For the complete recipe, check the Full Recipe section. Enjoy your baking! To make great muffins, you must not overmix the batter. When mixing, stir gently until the dry and wet ingredients blend. A few lumps in the batter are okay. Overmixing can make muffins tough instead of light and fluffy. Check for doneness with a toothpick. Insert it into the center of a muffin. If it comes out clean or with a few moist crumbs, your muffins are ready. If wet batter clings to the toothpick, bake them a few more minutes. You can add spices like nutmeg or cardamom to give your muffins a warm taste. These spices can bring out the cherry flavor and make your muffins special. You can also use flavored extracts, like almond or orange, for variety. Just a little can change the whole taste. Dust the muffins with powdered sugar for a pretty finish. This simple step adds a touch of elegance. You can also display them on decorative platters. A colorful plate makes the muffins look inviting and fun. For the full recipe, visit the Cherry Coffee Cake Muffins section. {{image_4}} You can change the topping of your Cherry Coffee Cake Muffins for fun. Try a streusel topping made from oats, flour, and butter. It adds a nice crunch. You can also use a simple glaze of powdered sugar and milk. This sweet glaze gives the muffins a lovely shine. Mixing cherries with other fruit can create new flavors. Blueberries or raspberries pair well with cherries. They bring a tart taste that balances the sweetness. For a richer treat, add chocolate chips. The chocolate melts and creates a gooey surprise in each muffin. If you prefer a vegan version, swap out eggs with mashed bananas or flaxseed meal. Use almond milk instead of cow's milk. You can also cut down on sugar. Try using applesauce for natural sweetness. These options make the muffins healthier while keeping them tasty. To keep your cherry coffee cake muffins fresh, store them at room temperature. Place them in an airtight container. This method prevents the muffins from drying out. If you plan to eat them in a few days, this is perfect. If you need to save them longer, consider freezing. Use freezer bags for freezing to keep out air. To freeze muffins, first let them cool completely. Wrap each muffin in plastic wrap. Then, place them in a freezer bag. This keeps them fresh for about three months. When you’re ready to enjoy them, simply take one out. Thaw it at room temperature or microwave it for a few seconds. This way, you get the best taste. Cherry coffee cake muffins have a shelf life of about three days at room temperature. After that, they may lose their soft texture. If frozen, they last up to three months. Check for signs of spoilage. If you see mold or if they smell off, do not eat them. Enjoy your muffins fresh for the best flavor. For the full recipe, check out the Cherry Coffee Cake Muffins section! You can make Cherry Coffee Cake Muffins healthier by substituting whole wheat flour for all-purpose flour. Whole wheat flour adds fiber and nutrients. You can also reduce the amount of sugar used in the recipe. Try cutting the sugar in half or using a natural sweetener like honey or maple syrup. These swaps can help you enjoy a tasty muffin with less guilt. Yes, you can use frozen cherries in your muffins. When using frozen fruit, do not thaw them before adding to the batter. This helps keep the muffins moist and fluffy. Frozen cherries may release more juice, so you might want to add a little extra flour to balance the moisture. Just fold them gently into the batter to avoid breaking them apart. The best way to check if your muffins are done is by using the toothpick test. Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are ready. If the toothpick has wet batter on it, bake for a few more minutes. This simple trick ensures perfect muffins every time. Cherry Coffee Cake Muffins can last up to three days at room temperature. Keep them in an airtight container to maintain freshness. If you want to store them longer, you can freeze them. Properly wrapped muffins can last for three months in the freezer. Just remember to thaw them at room temperature before enjoying. Yes, you can make mini Cherry Coffee Cake Muffins. To do this, fill the mini muffin liners only halfway with batter. Bake them for about 12 to 15 minutes. Always check for doneness with the toothpick test. Mini muffins are a fun treat and perfect for sharing at gatherings! To create delicious Cherry Coffee Cake Muffins, we explored key ingredients, step-by-step instructions, and helpful tips. We discussed ingredient swaps, storage methods, and variations to suit your taste. Remember, baking is about experimenting and having fun. Use fresh or frozen cherries, and don’t be afraid to try new flavors. With the right techniques, your muffins will turn out great. Enjoy your time baking these treats, and share them with those you love!

Cherry Coffee Cake Muffins

Indulge in the delightful flavors of Cherry Coffee Cake Muffins! These moist, fruity muffins, bursting with fresh cherries, are perfect for breakfast or a sweet snack. With a sprinkle of cinnamon and brown sugar on top, they bring a delicious crunch to your day. Ready in under an hour, these easy-to-follow recipes make baking a breeze. Click through to discover the full recipe and treat yourself to these irresistible muffins!
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Ingredients
  

1 cup fresh or frozen cherries, pitted and halved

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

2 large eggs, at room temperature

1 cup milk, preferably whole

1 tablespoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon almond extract (optional, for a nutty depth)

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 cup chopped walnuts or pecans (optional, for added texture and flavor)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners, ensuring they are securely placed.

    In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined; set this dry mixture aside for later use.

      In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat until the mixture is light and fluffy, roughly 3-4 minutes.

        Crack the eggs into the bowl, adding them one at a time, and beat well after each addition to ensure a smooth batter. Mix in the vanilla extract and optional almond extract until fully incorporated.

          Slowly add the dry ingredients to the buttery mixture, alternating with the milk. Begin with a third of the flour mixture, mix gently, add half the milk, mix again, and then repeat until all ingredients are combined. Be careful not to overmix; the batter should be slightly lumpy.

            Carefully fold in the halved cherries and walnuts or pecans (if using) with a spatula, being gentle to avoid breaking the cherries apart.

              In a small bowl, combine the packed brown sugar and ground cinnamon. Stir well to create a crumb topping that will add a delightful sweetness and crunch.

                Using a spoon or an ice cream scoop, fill each muffin liner about two-thirds full with the batter, then generously sprinkle the brown sugar and cinnamon mixture over the top of each muffin.

                  Place the muffin tin in the preheated oven and bake for 20-25 minutes. They are done when a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.

                    Allow the muffins to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely before serving.

                      Prep Time: 15 minutes | Total Time: 40-50 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve the muffins warm or at room temperature, dusted lightly with powdered sugar for an elegant finish. Arrange them on a lovely cake stand or a decorative platter to highlight their vibrant color and enticing aroma!