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- 1 cup frozen spinach, fully thawed and excess moisture squeezed out - 1 can (14 oz) artichoke hearts, drained and coarsely chopped - 1 cup cream cheese, softened to room temperature - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, finely minced - 1/2 teaspoon onion powder - 1/2 teaspoon optional red pepper flakes for heat - Salt and freshly ground black pepper to taste - Tortilla chips or sliced baguette for serving The cream cheese gives this dip a rich base. It creates a nice, creamy texture that blends well with other ingredients. Sour cream adds a slight tang, while mayonnaise boosts the creaminess. The mozzarella cheese melts beautifully, making it stretchy. Grated Parmesan brings a sharp, salty note. Garlic provides a punch of flavor, and onion powder adds depth. Red pepper flakes can add a nice touch of heat. Using frozen spinach is easy and saves time. Just thaw and squeeze out the moisture. Fresh spinach works too, but you need to cook it down first. Canned artichokes are great for this dip. They are tender and full of flavor. If you want, you can use fresh artichokes, but they require more prep work. Overall, frozen spinach and canned artichokes are best for quick and easy cooking. {{ingredient_image_2}} Start by gathering all your ingredients. You need frozen spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, onion powder, salt, pepper, and optional red pepper flakes. First, preheat your oven to 350°F (175°C). This makes sure your dip bakes evenly. Next, take a large bowl. In it, mix the softened cream cheese, sour cream, and mayonnaise. Use a spatula or hand mixer. Keep mixing until it’s smooth with no lumps. Now, it's time to add the fun stuff. Fold in the thawed spinach and the chopped artichoke hearts. Then, toss in the minced garlic, mozzarella, and Parmesan cheese. Mix gently so everything combines well. Don’t forget to season the mixture! Add onion powder, optional red pepper flakes, salt, and pepper. Stir carefully until all flavors blend together. With your dip ready, spoon it into a greased baking dish. Use a spatula to smooth the top. This helps it bake evenly. Place the dish in your preheated oven. Bake for 25-30 minutes. Watch for bubbling and a nice golden brown top. This baking time ensures a creamy texture inside and a crispy top. Once baked, take the dish out of the oven carefully. Let it cool for a few minutes. This helps it set slightly, making it easier to scoop. Before serving, sprinkle some extra grated Parmesan cheese on top. Add a few sprigs of fresh parsley for color. Serve warm with tortilla chips or sliced baguette. Enjoy your creamy spinach artichoke dip! To make your dip creamy, start with softened cream cheese. If it’s too cold, it won’t blend well. Mix the cream cheese, sour cream, and mayonnaise until smooth. Use a hand mixer or spatula to avoid lumps. Fold in the spinach and artichokes gently. This keeps the texture light and airy. Seasoning is key for flavor. Use fresh black pepper and a good pinch of salt. I like to add onion powder for depth. If you want some heat, red pepper flakes work well. Taste your mixture before baking. Adjust the seasoning as needed. Oven times can vary. For most ovens, bake at 350°F for 25 to 30 minutes. Look for bubbles and a golden top. If your oven runs hot, check it at 20 minutes. If it’s cooler, it may need a few extra minutes. Always let it cool for a few minutes before serving. This helps set the dip perfectly. Pro Tips Use Fresh Spinach: For a vibrant flavor and texture, consider using fresh spinach instead of frozen. Just sauté it briefly before adding to the mixture. Customize the Cheese: Feel free to mix different types of cheese like cheddar or gouda for a unique flavor twist that suits your taste. Make Ahead: Prepare the dip a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve! Serve with Variety: Besides tortilla chips, offer a selection of veggies like celery sticks or bell pepper slices for a healthier dipping option. {{image_4}} You can easily adapt this creamy spinach artichoke dip for various diets. Here are some options: - Gluten-Free: Use gluten-free tortilla chips or veggie sticks. - Dairy-Free: Replace cream cheese, sour cream, and mayo with plant-based alternatives. - Vegan: Choose vegan cheese and use nutritional yeast for a cheesy flavor. These adjustments still keep the dip rich and tasty! Want to spice up your dip? Consider these fun options: - Spicy Kick: Add more red pepper flakes or some diced jalapeños. - Herbs: Mix in fresh herbs like basil or cilantro for a fresh taste. - Cheese Variety: Swap mozzarella for pepper jack or gouda for a different flavor. These tweaks can make your dip unique and exciting! You can serve this dip for many events. Here are some ideas: - Parties: Pair it with tortilla chips and sliced baguette for easy snacking. - Game Day: Serve it with crunchy veggies like carrots and celery for a healthy touch. - Holidays: Add a festive garnish, like pomegranate seeds, for a pop of color. These serving ideas can fit any occasion and impress your guests! To store leftover spinach artichoke dip, follow these steps: - Let the dip cool to room temperature. - Place it in an airtight container. - Seal the container tightly to keep air out. - Store it in the fridge for up to four days. Keeping it in a sealed container helps maintain its creamy texture and flavor. Reheating your dip properly helps it taste fresh. Here’s how: - Oven Method: Preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish and cover it with foil. Bake for about 15-20 minutes. Remove the foil for the last 5 minutes to get a nice top. - Microwave Method: Transfer the dip to a microwave-safe bowl. Heat it in short bursts, stirring in between, until hot. This method is quick but may change the dip's texture slightly. Both methods warm the dip and enhance its cheesy goodness. Freezing spinach artichoke dip is a great way to keep it longer. To do this: - Let the dip cool completely. - Scoop it into freezer-safe bags or containers. - Flatten the bags to save space and remove as much air as possible. - Label and date the bags before placing them in the freezer. You can freeze the dip for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can make this dip ahead of time. Prepare the dip and store it in the fridge. Cover it tightly to keep it fresh. You can bake it later. Just remember to let it warm up a bit before baking. I love using tortilla chips or sliced baguette. They add a nice crunch. You can also try veggie sticks like carrots and celery. Pita chips work well too. Choose what you enjoy most! Yes, fresh spinach works great! Just wash and chop it before use. Sauté the spinach for a few minutes to wilt it. This helps to remove some moisture. Then, mix it into the dip as you would with frozen spinach. This blog post guides you through making creamy spinach artichoke dip. We covered ingredients, mixing, baking, and storage. You learned tips for texture and seasoning, along with variations for different diets. Remember to store leftovers properly for the best taste. Cooking can be fun and rewarding. Enjoy sharing this dip at your next gathering!

Cheesy Spinach Artichoke Delight

A creamy and cheesy dip featuring spinach and artichokes, perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 1 cup frozen spinach, fully thawed and excess moisture squeezed out
  • 1 can artichoke hearts, drained and coarsely chopped
  • 1 cup cream cheese, softened to room temperature
  • 1 2 sour cream
  • 1 2 mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 2 grated Parmesan cheese
  • 2 cloves garlic, finely minced
  • 1 2 onion powder
  • 1 2 optional red pepper flakes for heat
  • to taste Salt and freshly ground black pepper
  • as needed Tortilla chips or sliced baguette for serving

Instructions
 

  • Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
  • In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise using a spatula or hand mixer until the mixture is smooth and creamy, with no lumps remaining.
  • Gently fold in the chopped spinach, artichoke hearts, minced garlic, shredded mozzarella cheese, and grated Parmesan until evenly distributed throughout the creamy mixture.
  • Season the mixture with onion powder, optional red pepper flakes, and a generous pinch of salt and black pepper. Stir until all flavors are harmoniously blended.
  • Spoon the prepared dip mixture into a greased baking dish, smoothing the top with a spatula to create an even layer.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbling and the top is a delightful golden brown.
  • Once baked, carefully remove the dish from the oven and allow it to cool for a few minutes to set slightly before serving.

Notes

Serve warm, garnished with grated Parmesan and parsley. Great with tortilla chips or baguette.
Keyword artichoke, cheesy, dip, party, spinach