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- Potatoes: I like using russet potatoes for this dish. They are starchy and creamy. Peel and slice them thinly for even cooking. You can also use Yukon Gold for a buttery flavor. - Ham: Choose cooked ham for the best flavor. Diced or cubed ham works great. You can use leftovers from a holiday meal for added taste. - Cheese: Sharp cheddar cheese is my favorite. It melts well and adds a rich taste. You can mix in some mild cheddar for balance. - Additional seasonings and toppings: Use garlic powder and dried thyme for flavor. Salt and black pepper enhance the taste. Don’t forget fresh parsley for a pop of color on top. This simple list makes a hearty and tasty meal. Plus, you can find all these ingredients easily in your local store. For the full recipe, check out the details above. Prepping the potatoes and ham Start by peeling and slicing the potatoes thinly. Thin slices cook evenly and blend well with the sauce. Next, chop the cooked ham into small pieces. This allows the flavors to mix better. Making the creamy cheese sauce In a large saucepan, melt the butter over medium heat. Add the finely chopped onion and cook until soft. Stir in the flour to create a roux. This thickens the sauce. Gradually whisk in the milk until smooth, then cook until it thickens. Mix in the garlic powder, thyme, salt, and pepper. Finally, add 1 1/2 cups of cheddar cheese, stirring until it melts. Your creamy cheese sauce is ready! Layering the casserole In a greased baking dish, layer half of the sliced potatoes. Then, sprinkle half of the diced ham on top. Pour half of the creamy cheese sauce over this layer. Repeat the layers with the remaining potatoes, ham, and sauce. Finish by topping with the last 1/2 cup of cheddar cheese for a delicious cheesy crust. Covering and baking Cover the baking dish with aluminum foil. This keeps the casserole moist while it bakes. Place it in the preheated oven at 350°F (175°C) and bake for 45 minutes. Final baking for a cheesy crust After 45 minutes, remove the foil. Bake for an additional 15-20 minutes. This helps create a bubbly and golden crust on top. To check if it is done, poke the potatoes with a fork. They should be tender. How to serve the casserole Once baked, let the casserole cool for about 5 minutes. Serve it warm, scooping generous portions onto plates. You can add a sprinkle of parsley for color. Pairing recommendations This casserole pairs well with a fresh side salad. The crisp greens balance the rich flavors of the dish. You can also serve it with bread for a complete meal. For the full recipe, check out the link above. - To ensure potatoes are tender, slice them evenly. Thin slices cook best. - Cover the dish with foil for the first baking. This keeps moisture in. - For a golden cheese crust, uncover it for the last 15-20 minutes. - If you need alternatives, use turkey or chicken instead of ham. - For a vegetarian dish, swap ham for mushrooms or spinach. - Use dairy-free cheese and almond milk for a vegan option. - Use leftover ham from a previous meal. This cuts down on prep time. - Prep your ingredients the night before. Slice potatoes and chop onions. - Make the cheese sauce in advance. Store it in the fridge until ready. For more details, check the Full Recipe for Cheesy Ham and Potato Casserole. {{image_4}} You can tweak this recipe to make it unique. Adding vegetables boosts nutrition and flavor. Consider using broccoli, spinach, or bell peppers. Just chop them up and mix them in layers. You can also change the cheese for different tastes. Try gouda, mozzarella, or pepper jack. Each cheese brings a new flavor to your dish. This keeps your casserole fresh and exciting. Spices can really add a kick. Try adding paprika for smokiness or cayenne for heat. A sprinkle of Italian herbs can also add depth. Experimenting with spices is fun and can suit any taste. For a fun twist, serve individual portions. Use small baking dishes for mini casseroles. This makes each serving special and easy to share. Kids love having their own little dish! You can also turn this into a breakfast casserole. Just add beaten eggs on top before baking. This creates a hearty breakfast packed with protein. It's a great way to start the day. For more ideas, check out the Full Recipe. Enjoy experimenting with your own variations! To keep your cheesy ham and potato casserole fresh, you should store leftovers properly. First, let the casserole cool down to room temperature. Next, cover it tightly with plastic wrap or foil. You can also use an airtight container. This helps to avoid any drying out. Store it in the fridge for up to three days. When you’re ready to enjoy it again, reheating is key. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes. This helps maintain the creamy texture and cheesy top. If you prefer the microwave, heat it in short bursts, stirring in between. This ensures even warming without drying it out. You can freeze your casserole both before and after baking. If you freeze it unbaked, cover it well with plastic wrap and foil. This way, you can bake it straight from the freezer. Just add an extra 10-15 minutes to the baking time. If you freeze it after baking, let it cool completely first. Cut it into portions for easier serving. Wrap each piece tightly, or place it in a freezer-safe container. You can store it in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 30-35 minutes. This method gives you that fresh-out-of-the-oven taste. For full details on how to make this delicious dish, check out the Full Recipe. What goes well with Cheesy Ham and Potato Casserole? You can serve this dish with a fresh salad, like a crisp garden salad. Roasted veggies also pair nicely. Bread rolls or garlic bread add a nice touch too. They soak up the cheesy sauce well. Can I make this casserole ahead of time? Yes! You can prepare it a day before. Just layer the ingredients as usual, but don’t bake it yet. Cover it and store it in the fridge. When ready, bake it as directed. This saves time on busy days. How do I know when the casserole is done? The casserole is done when the potatoes are tender. You can check this by piercing them with a fork. The cheese should be bubbly and golden brown on top. If the cheese is not brown, bake a little longer. What to do if the sauce is too thin? If the sauce seems too thin, make a slurry. Mix a tablespoon of flour with water. Stir it into the sauce and heat until thickened. This will help create that creamy texture you want. Fixing overcooked potatoes If you overcook the potatoes, they may become mushy. You can try blending the casserole into a creamy soup. Add more cheese and seasoning to improve flavor. Reviving leftovers for the next day To revive leftovers, add a splash of milk before reheating. This helps keep it creamy. Heat in the oven at 350°F (175°C) until warm. You can also add more cheese on top for extra flavor! For the complete recipe, check out the Full Recipe. This blog post guides you through making a Cheesy Ham and Potato Casserole. We covered ingredients, like types of potatoes and the best ham options. You learned how to prepare the dish step-by-step, from creamy cheese sauce to the perfect bake. I shared handy tips for cooking and ingredient swaps, plus tasty variations. Remember, leftovers are great too! Don’t hesitate to explore different flavors and serving styles. With these tips, your casserole will be a hit at any meal. Enjoy your cooking adventure!

Cheesy Ham and Potato Casserole

Indulge in the deliciousness of Cheesy Ham and Potato Delight Casserole! This comforting dish features layers of tender potatoes, savory ham, and a creamy cheese sauce that will have everyone coming back for seconds. Perfect for family dinners or gatherings, this recipe is easy to follow and packed with flavor. Click through to discover how to create this cheesy masterpiece that will warm your heart and satisfy your taste buds!
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Ingredients
  

4 large potatoes, peeled and thinly sliced

2 cups cooked ham, diced

1 medium onion, finely chopped

2 cups shredded sharp cheddar cheese

2 cups whole milk

1/4 cup all-purpose flour

3 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish using non-stick spray or a smear of butter to ensure easy serving later.

    In a large saucepan set over medium heat, melt the butter. Once melted, add the finely chopped onion and sauté until it becomes translucent and fragrant, about 3-4 minutes.

      Sprinkle the all-purpose flour over the sautéed onions, stirring constantly for about 1-2 minutes to create a roux. This helps thicken your sauce.

        Gradually whisk in the whole milk, ensuring that there are no lumps remaining in your mixture. Continue to cook, stirring frequently, until the sauce thickens and starts to bubble gently, about 5-6 minutes.

          Stir in the garlic powder, dried thyme, and season with salt and pepper to taste. Once seasoned, mix in 1 1/2 cups of the shredded cheddar cheese, stirring until it melts and the sauce is creamy and smooth.

            In the greased baking dish, begin layering by placing half of the sliced potatoes evenly across the bottom. Then, sprinkle half of the diced ham over the potatoes.

              Pour half of the creamy cheese sauce over this first layer, making sure it is well distributed. Repeat this layering process with the remaining potatoes, ham, and finally, the remaining cheese sauce.

                Finish by topping the casserole with the last 1/2 cup of shredded cheddar cheese, spreading it evenly across the top for a deliciously cheesy crust.

                  Cover the baking dish tightly with aluminum foil to prevent excessive browning during the initial cooking. Bake in the preheated oven for 45 minutes.

                    After this time, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender when pierced with a fork and the cheese is bubbly and golden brown on top.

                      Once baked, allow the casserole to cool slightly for about 5 minutes. Just before serving, garnish with freshly chopped parsley for a pop of color.

                        Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8

                          Presentation Tips: Serve this warm and cheesy casserole in generous scoops, placing it on plates with a sprinkle of additional parsley for a vibrant touch. Pair it with a side salad for a complete meal.