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- 4 large russet potatoes - 4 cloves of garlic - 1 cup sour cream - 1/2 cup cream cheese - 1 cup shredded sharp cheddar cheese - 1/2 cup milk - 3 tablespoons unsalted butter - 1 teaspoon salt - 1/4 cup green onions In this dish, I love using large russet potatoes. They mash up creamy and smooth. The garlic adds a strong flavor that pairs well with the cheese. For a rich base, I mix in sour cream. It gives the potatoes a nice tang. I also use cream cheese. It makes the mash extra velvety. Sharp cheddar cheese is key. It melts wonderfully and adds a bold taste. I add milk to help blend everything together. Butter is a must for flavor. It enriches the mix and helps with texture. I sprinkle salt for seasoning. Green onions at the end bring a fresh bite. They brighten up this dish and add color too. This combination of ingredients makes a cheesy garlic mashed potato casserole that is simply delightful! - Preheat the oven to 350°F (175°C). - Peel and cube 4 large russet potatoes. - Mince 4 cloves of garlic for flavor. - Fill a large pot with salted water. - Add the cubed potatoes and minced garlic. - Bring the pot to a boil over medium-high heat. - Cook for 15-20 minutes until the potatoes are tender. - Check tenderness by piercing with a fork. - Drain well and set aside. - Return the drained potatoes and garlic to the pot. - Add 1/2 cup of softened cream cheese, 3 tablespoons of butter, 1/2 cup of milk, and 1 cup of sour cream. - Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of smoked paprika. - Mash until smooth and creamy. - Gently fold in 1 cup of shredded sharp cheddar cheese. - Mix until the cheese melts into the potatoes. To get creamy mashed potatoes, start with the right potatoes. I like using russet potatoes because they are fluffy. Boil them until soft, but don't overcook. This helps them stay light. Ensure your ingredients are at room temperature. Cold butter or cream cheese can cool the mix down. This can make your mash lumpy. When you add warm milk, it blends in better. Spices can boost flavor in your casserole. I suggest adding smoked paprika for a nice touch. You can also try garlic powder or onion powder. These add depth without much effort. For extra cheese, feel free to mix in different types. Gouda or mozzarella can give a unique taste. Just remember to adjust the amount so it blends well. Garnish is key for a beautiful dish. I like using green onions for a fresh look. They add color and a slight crunch. You can also sprinkle some extra cheese on top before serving. Serve this casserole next to roasted chicken or grilled steak. It pairs well with many main dishes. You can also present it in rustic bowls for a cozy feel at gatherings. {{image_4}} You can switch up the cheese in your casserole. If you want a twist, try using mozzarella or gouda. Each cheese brings its own flavor. Mixing in cheese spreads can also add creaminess. Try a soft cheese spread for a fun new texture. If you want to cut calories, substitute cream cheese with Greek yogurt. This keeps the dish creamy but lowers fat. For a vegan option, use plant-based cream cheese and dairy-free milk. Your casserole will still taste great and be kinder to the planet. Add herbs or spices to change the dish's flavor. Try adding thyme or rosemary for an earthy touch. You can also use roasted garlic instead of raw garlic. Roasted garlic has a sweeter taste and adds depth to your casserole. To store leftovers, let the casserole cool to room temperature. Place it in an airtight container. Glass or plastic containers work well for this. Make sure to seal it tightly to keep out air. The casserole can last for up to four days in the fridge. To freeze the casserole, first, let it cool completely. Cut it into portions for easy use later. Wrap each portion in plastic wrap, then place it in a freezer-safe bag. Label the bag with the date. For best taste, use it within three months. Thaw it overnight in the fridge before reheating. To reheat, bake it at 350°F (175°C) until hot, about 20-25 minutes. To extend freshness, always store the casserole in the fridge right after serving. Keep it sealed tight. Look for signs of spoilage, such as an off smell or mold. If you see any, it’s best to discard it. Yes, you can make this casserole ahead of time. Prepare the dish and store it in the fridge. Cover it well with plastic wrap or foil. It can stay fresh for up to two days. When you are ready to bake, let it sit at room temperature for about 30 minutes. This helps it cook evenly. Bake it in a preheated oven at 350°F (175°C) for about 30-35 minutes. This way, you enjoy a warm and cheesy dish without all the rush. If you need a substitute for sour cream, there are great options. Greek yogurt works well and adds a nice tang. You can also use cottage cheese, blended until smooth. For a non-dairy option, try using cashew cream or almond yogurt. Each of these alternatives gives a different flavor, but they all keep the dish creamy. Choose based on what you have or your diet. Absolutely! Adding vegetables can enhance the flavor and nutrition of your casserole. Some good choices are broccoli, spinach, or even corn. You can steam or sauté them before mixing them in. For a fun twist, try adding roasted red peppers or sautéed mushrooms. These veggies add color and taste. Mix and match based on what you like or have on hand. This blog post shared a tasty recipe for creamy potato casserole. You learned about the key ingredients, step-by-step cooking instructions, and tips for texture and flavor. Remember to explore variations and healthy options to suit your needs. In the end, enjoy experimenting with this dish. Feel free to make it your own. Happy cooking!

Cheesy Garlic Mashed Potato Casserole

Indulge in the ultimate comfort food with this Cheesy Garlic Mashed Potato Casserole! With creamy potatoes, roasted garlic, and gooey cheddar cheese, it’s perfect for family dinners or potlucks. Learn how to whip up this delicious dish in just a few simple steps, and impress everyone at your table! Click through to discover the full recipe and prepare to savor every bite!
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Ingredients
  

4 large russet potatoes, peeled and cubed

4 cloves of garlic, minced

1 cup sour cream

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened to room temperature

1/2 cup milk

3 tablespoons unsalted butter

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon smoked paprika (for a deeper flavor)

1/4 cup green onions, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the casserole.

    Boil the Potatoes: In a large pot, fill it with enough salted water to cover the cubed potatoes. Add the minced garlic. Bring the water to a vigorous boil over medium-high heat. Once boiling, reduce the heat slightly and cook for 15-20 minutes, or until the potatoes can be easily pierced with a fork and are tender. Drain well and set aside.

      Mash the Potatoes: Return the drained potatoes and garlic to the same pot. Add the softened cream cheese, butter, milk, sour cream, salt, black pepper, and smoked paprika. Using a potato masher or a hand mixer, mash the mixture to your desired consistency, ensuring it’s smooth and creamy.

        Incorporate Cheese: Gently fold in the shredded sharp cheddar cheese until it has melted into the potato mixture and is evenly distributed.

          Transfer to Casserole Dish: Lightly grease a 9x13-inch (or similar size) casserole dish with butter or cooking spray. Spoon the cheesy potato mixture into the dish, spreading it out evenly with a spatula.

            Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and slightly crispy, creating a delicious crust.

              Garnish and Serve: Remove the casserole from the oven and allow it to cool for about 5 minutes. Sprinkle the finely chopped green onions on top for a fresh finish before serving.

                Prep Time: 15 min | Total Time: 50 min | Servings: 6-8

                  Presentation Tips: Serve this comforting dish alongside your favorite proteins like roasted chicken or grilled steak, or present it as a dish at potlucks or family gatherings in rustic, warm serving bowls.