Go Back
To make Cheese Pizza Monkey Bread, you need a few simple ingredients. Here is the list: - 2 cans of refrigerated biscuit dough (16 oz each) - 1 cup shredded mozzarella cheese - 1 cup pizza sauce, plus extra for dipping - 1/2 cup sliced pepperoni (optional) - 1 teaspoon Italian seasoning - 1/4 teaspoon garlic powder - 1/4 cup unsalted butter, melted - 1/4 cup grated Parmesan cheese - Fresh basil leaves for garnish (optional) The biscuit dough serves as the base for our monkey bread. I love using mozzarella cheese for its meltiness. The pizza sauce adds a nice tangy flavor, while pepperoni gives it that classic pizza taste. You can also sprinkle some herbs for extra flavor. Each ingredient plays a role in making this dish tasty and fun to share. For a full recipe, check out the detailed steps. 1. Preheat the oven: Start by setting your oven to 350°F (175°C). 2. Prepare the bundt pan: Grease the bundt pan with cooking spray or melted butter. This helps prevent sticking. 3. Cut the biscuit dough: Open the cans of biscuit dough. Cut each biscuit into four equal pieces. 1. Combine biscuit pieces: In a big bowl, mix the biscuit pieces with shredded mozzarella cheese, pepperoni (if you want), Italian seasoning, and garlic powder. Toss gently to coat everything well. 2. Prepare the butter and Parmesan mixture: In another bowl, whisk together melted butter and grated Parmesan cheese until mixed evenly. 1. Layer the biscuit mixture: Take each biscuit piece and dip it in the butter-Parmesan mix. Layer the coated pieces in the bundt pan, pressing them down gently. 2. Pour the pizza sauce: After layering, pour pizza sauce over the top. Make sure to cover all the biscuit pieces. Now, you’re ready to bake! For the full recipe, check the details provided. To get the best out of your cheese pizza monkey bread, aim for a baking time of 30 to 35 minutes at 350°F (175°C). This temperature helps the bread bake evenly. Keep an eye on it in the last few minutes. You want a golden brown top. This shows the dough is fully cooked. To ensure even cooking, make sure your biscuit pieces are similar in size. Cutting them into quarters helps with this. Layer them gently in the bundt pan. This allows heat to circulate well, promoting even browning. For dipping, pizza sauce is a classic choice. You can also try spicy marinara for a kick. Creamy ranch dressing pairs well too. It adds a nice contrast to the savory bread. To make your dish look appetizing, consider garnishing with fresh basil leaves. They add color and a fresh flavor. You can also sprinkle some extra Parmesan on top right before serving. One common mistake is overmixing your ingredients. This can lead to tough dough. Mix just until the biscuit pieces are coated with cheese and seasonings. Another mistake is not greasing the pan well. A well-greased bundt pan ensures your monkey bread comes out easily. Use cooking spray or melted butter, and coat every inch of the pan. This step is crucial for easy removal. {{image_4}} You can change the flavors in cheese pizza monkey bread. For a vegetarian option, try mixing different cheeses. Use mozzarella, cheddar, or even goat cheese. Add veggies like bell peppers, mushrooms, or olives for color and taste. If you want a spicy kick, slice up some jalapeños. You can also add spicy sausage for more heat. These changes make your monkey bread fun and exciting. Want to serve cheese pizza monkey bread in a new way? Try making mini versions in muffin tins. They bake faster and are easy for kids to grab. Another fun idea is to make it pull-apart style. Use different herbs and spices, like oregano or red pepper flakes, for extra flavor. This way, everyone can enjoy their own piece of cheesy goodness. You don’t need to stick to one type of dough. Experiment with different types of bread, like soft baguette or even pizza dough. This can change the texture and flavor. For sauces, you can use Alfredo or pesto instead of pizza sauce. Feel free to mix and match toppings too. Think about adding artichokes, sun-dried tomatoes, or even bacon. These swaps let you create a unique dish each time. To keep your cheese pizza monkey bread fresh, store it in the fridge. Place the leftovers in an airtight container. This keeps moisture in and prevents it from drying out. You can also wrap it tightly in plastic wrap or aluminum foil. This method helps maintain its soft texture. For long-term storage, consider freezing the monkey bread. Allow it to cool completely before wrapping it. Use plastic wrap followed by aluminum foil to protect it from freezer burn. This way, you can enjoy it later without losing taste or texture. When you want to enjoy your leftover monkey bread, reheating is key. You can use the oven, microwave, or air fryer. Each method has its perks. - Oven: Preheat it to 350°F (175°C). Place the bread on a baking sheet. Cover it with foil to keep it from drying out. Heat for about 10-15 minutes, or until warm. - Microwave: Place a piece on a microwave-safe plate. Heat for 20-30 seconds. Check if it's warm enough. Add a few seconds if needed. - Air Fryer: Set it to 300°F (150°C). Heat for about 5-7 minutes. This keeps it crispy on the outside while warm inside. To maintain the best texture, avoid reheating for too long. This keeps the bread from becoming tough or chewy. Enjoy your flavorful cheese pizza monkey bread just as much as the first time! Cheese pizza monkey bread is a fun twist on classic pizza. It combines bite-sized pieces of biscuit dough with gooey cheese and savory pizza sauce. This dish is unique because it’s not just a pizza; it’s a shareable snack that you can pull apart. Each piece brings a cheesy burst of flavor, making it perfect for parties or family dinners. The blend of seasonings adds depth to the taste, while the melted cheese keeps it oh-so-delicious. Yes, you can make this recipe gluten-free! Look for gluten-free biscuit dough at your local store. Many brands offer tasty options that work well in this recipe. Just follow the same steps with the gluten-free dough. It will still taste great and satisfy your pizza cravings without the gluten. You can tell the monkey bread is done by its golden brown top. The edges should look crispy and the dough inside should not be raw. You can also insert a toothpick in the center. If it comes out clean, it’s ready to eat. Keep an eye on it during the last few minutes of baking to avoid overcooking. Cheese Pizza Monkey Bread combines easy-to-make biscuit dough with your favorite pizza flavors. You’ve learned how to mix, layer, and bake it perfectly. Remember to avoid common mistakes for great results. You can also try variations for new tastes or serving ideas. Whether you share it as a snack or meal, this dish brings fun to the table. Enjoy your cooking and the delicious bites ahead!

Cheese Pizza Monkey Bread

Get ready to indulge in a cheesy delight with this Cheese Pizza Monkey Bread recipe! Made with buttery biscuit dough, gooey mozzarella, and savory pepperoni, this fun twist on classic pizza is perfect for sharing. Easy to make and even easier to eat, it’s great for parties or family nights. Click through to discover the full recipe and tips for serving this irresistible treat with delicious dipping sauces. Your taste buds will thank you!
Print Recipe Pin Recipe

Ingredients
  

2 cans of refrigerated biscuit dough (16 oz each)

1 cup shredded mozzarella cheese

1 cup pizza sauce, plus extra for dipping

1/2 cup sliced pepperoni (optional)

1 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 cup unsalted butter, melted

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a bundt pan by greasing it thoroughly with cooking spray or melted butter to prevent sticking.

    Prepare the Dough: Open the cans of biscuit dough and carefully cut each biscuit into four equal pieces (quarters).

      Mix Ingredients: In a large mixing bowl, combine the quartered biscuit pieces, shredded mozzarella cheese, chopped pepperoni (if using), Italian seasoning, and garlic powder. Toss everything gently to ensure the biscuit pieces are well coated with the seasonings and cheese.

        Butter and Parmesan Mixture: In a separate bowl, whisk together the melted butter and grated Parmesan cheese until they are completely blended.

          Assemble in the Bundt Pan: Take each biscuit piece and dip it into the butter-Parmesan mixture, ensuring it's well-coated. Layer the dipped biscuit pieces into the prepared bundt pan, gently pressing them down to fill the pan evenly.

            Pour the Pizza Sauce: Once all the biscuit pieces are layered in the pan, pour the pizza sauce evenly over the top. Use a spatula to spread it out if necessary, ensuring every biscuit piece is covered.

              Bake: Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the top is a delightful golden brown and the biscuit dough is cooked through.

                Cool and Serve: After baking, remove the bundt pan from the oven and let it cool for about 5 minutes. Carefully invert the pan onto a serving platter to release the monkey bread.

                  Dipping Sauce: Serve the warm cheese pizza monkey bread with additional pizza sauce on the side for dipping.

                    Garnish: For a touch of freshness, garnish with fresh basil leaves before serving, if desired.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10 servings

                        - Presentation Tips: For an eye-catching display, consider serving the monkey bread with a colorful assortment of dipping sauces, such as spicy marinara or a creamy ranch dressing.