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- 1 cup rolled oats - 1 ½ cups almond milk (or milk of your choice) - 1 teaspoon vanilla extract - 1 tablespoon maple syrup (or honey) - 1 tablespoon brewed coffee (cooled) - 2 tablespoons caramel sauce (store-bought or homemade) - 1 tablespoon chia seeds (optional, for texture) - A pinch of salt - Whipped cream (optional, for topping) - Additional caramel sauce for drizzling (for garnish) You can swap almond milk for any milk you like. Oat milk, coconut milk, or regular cow's milk work great. If you want it sweeter, use more maple syrup or honey. For the coffee, cold brew works well too. If you don’t have caramel sauce, try using a chocolate sauce instead. Chia seeds add texture, but you can skip them if you prefer plain oats. Using fresh and quality ingredients makes a big difference in taste. Choose rolled oats that are whole and not overly processed. Fresh almond milk adds a nice creaminess. When selecting maple syrup, pick pure syrup for the best flavor. Always go for high-quality coffee, as this will give your oats a rich taste. Good ingredients lead to delicious results! {{ingredient_image_2}} To start, gather your ingredients. You will need rolled oats, almond milk, vanilla extract, maple syrup, brewed coffee, caramel sauce, chia seeds, and salt. This recipe takes about 10 minutes to prep. You will then chill it overnight. This makes it simple and easy for busy mornings. In a medium bowl or jar, add the rolled oats and almond milk. Next, pour in the vanilla extract and maple syrup. Then, add the cooled brewed coffee, chia seeds, and a pinch of salt. Mix it well. Make sure everything blends nicely. Now, take 1 tablespoon of caramel sauce and incorporate it gently. This will create pretty swirls. Be careful not to mix too much. You want to see the caramel design. Cover your bowl or jar tightly. Then, place it in the refrigerator. Let it chill for at least four hours or overnight. This helps the oats soak up the milk and flavors. The next morning, take it out and stir well. If you like it creamier, add a splash of milk. For serving, you can add whipped cream on top. Drizzle with more caramel sauce for an extra treat. Enjoy your caramel macchiato overnight oats right from the jar or in a bowl! To get the best texture for your caramel macchiato overnight oats, use rolled oats. They absorb liquid well and stay chewy. If you want more creaminess, add more milk. A tablespoon of chia seeds helps too. They soak up the liquid and create a lovely thickness. Mix everything well, but don’t over-stir when adding caramel. Keep those pretty swirls visible! You can make these oats even tastier by adding a few things. Cinnamon gives a warm spice note. A dash of cocoa can add a chocolatey twist. Try a scoop of nut butter for richness. If you want a coffee kick, use espresso instead of brewed coffee. Feel free to experiment! Each addition can change the flavor. Make your oats look as good as they taste. Use a clear jar so you can see the layers. Top with whipped cream for a fluffy finish. Drizzle extra caramel on top for sweetness. You can also add coffee beans or chocolate shavings for a fun touch. This not only looks nice but adds extra flavor too! Pro Tips Use Fresh Coffee: For the best flavor, use freshly brewed coffee and let it cool before adding it to the oats. Customize Sweetness: Adjust the amount of maple syrup or honey based on your personal taste preference. Add Nuts for Crunch: Consider adding chopped nuts like almonds or walnuts for an extra crunch and nutritional boost. Make It Vegan: Substitute honey with maple syrup and use plant-based whipped cream to keep it completely vegan. {{image_4}} You can use many types of milk for your overnight oats. Almond milk is great, but don’t stop there! Try oat milk or soy milk for a creamy taste. Coconut milk gives a tropical twist. Each milk adds a unique flavor. Choose what you love best! Why not boost the flavor? Add a pinch of cinnamon for warmth. A scoop of cocoa powder can turn your oats into a chocolate delight. Toss in some nuts or seeds for crunch. You can also use flavored coffee for more kick. Mix and match to find your favorite combo! As the seasons change, so can your oats! In fall, add pumpkin spice for a cozy vibe. In spring, mix in fresh berries for a fruity kick. Winter calls for peppermint extract to brighten your mornings. Each season offers fun ways to enjoy your caramel macchiato overnight oats! To keep your caramel macchiato overnight oats fresh, store them in a jar or bowl with a lid. This helps lock in flavor and moisture. You can make a batch for the week and enjoy them each morning. Just remember to stir well before eating. In the refrigerator, these oats last about 3 to 5 days. This gives you time to enjoy your breakfast without rush. If you notice any odd smells or signs of spoilage, it’s best to throw them away. Freshness matters! You can freeze overnight oats for up to 3 months. Use freezer-safe jars or containers. Make sure to leave some space at the top for expansion. To thaw, place them in the fridge overnight. If you’re in a hurry, you can also microwave them for a minute. Just stir well and enjoy! Yes, you can use instant oats instead of rolled oats. Instant oats cook faster and absorb liquid quickly. This makes them softer in texture. However, the taste may vary. Rolled oats have a hearty texture that enhances the overall experience. If you prefer instant oats, adjust the liquid amount slightly. Start with less milk and increase as needed. To make this recipe dairy-free, simply use almond milk or any plant-based milk. Options like oat milk or coconut milk work well too. They add unique flavors and creaminess. Ensure the caramel sauce is also dairy-free. Many brands offer vegan options. This way, you can enjoy your oats without dairy while keeping the taste rich. Absolutely! You can make these oats without coffee. Replace brewed coffee with extra milk for a milder flavor. You might also add a little cocoa powder for a chocolatey twist. Another option is to use a coffee substitute, like roasted chicory. This gives a similar taste without actual coffee. Your oats will still be delicious! In this blog post, we explored how to make caramel macchiato overnight oats. We covered essential ingredients and their quality, offered step-by-step instructions, and shared helpful tips for the best texture and flavor. You learned about variations, storage methods, and answers to common questions. Remember, using quality ingredients boosts taste, and customizing your oats keeps them exciting. Enjoy your delicious creation, and don’t hesitate to experiment with flavors and textures!

Caramel Macchiato Overnight Oats

A delicious and creamy overnight oats recipe infused with caramel and coffee flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1.5 cups almond milk (or milk of your choice)
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup (or honey)
  • 1 tablespoon brewed coffee (cooled)
  • 2 tablespoons caramel sauce (store-bought or homemade)
  • 1 tablespoon chia seeds (optional, for texture)
  • a pinch salt
  • to taste whipped cream (optional, for topping)
  • to taste additional caramel sauce for drizzling (for garnish)

Instructions
 

  • In a medium-sized bowl or jar, combine the rolled oats, almond milk, vanilla extract, maple syrup, cooled brewed coffee, chia seeds (if using), and a pinch of salt. Mix thoroughly to ensure all ingredients are well blended.
  • Incorporate 1 tablespoon of caramel sauce into the mixture, stirring gently to create swirls for a beautiful visual effect. Avoid over-mixing to keep the caramel design visible.
  • Cover the bowl or jar securely with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight or for a minimum of 4 hours, allowing the oats to absorb the liquid and soften.
  • The next morning, take the jar or bowl out of the fridge and give the oats a good stir to combine. If you prefer a creamier texture, feel free to adjust by adding a splash of milk.
  • For serving, top the oats with a dollop of whipped cream if desired, and finish with an extra drizzle of caramel sauce for indulgence.
  • Enjoy your delicious caramel macchiato overnight oats immediately, either straight from the jar or beautifully served in a bowl.

Notes

For a delightful touch, sprinkle a few coffee beans or chocolate shavings on top of the whipped cream before drizzling with caramel.
Keyword breakfast, caramel, coffee, overnight oats