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To make delicious caramel apple monkey bread, you will need: - 2 cans (16.5 oz each) refrigerated biscuit dough - 2 medium apples, peeled, cored, and diced into small chunks - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1/2 cup unsalted butter, melted and slightly cooled - 1 cup caramel sauce (can use store-bought or homemade) You can add extra flavor or texture with these optional ingredients: - 1/2 cup chopped walnuts (for added crunch) - Powdered sugar for dusting (for presentation) When selecting apples, aim for crisp and tart varieties. Apples like Granny Smith and Honeycrisp work great. Their flavor balance pairs well with sweet caramel. Avoid soft or mealy apples. They will not hold up in the baking process. For the best taste, pick apples that are firm and vibrant in color. Start by getting your ingredients ready. Gather the items listed in the Full Recipe. You will need: - 2 cans (16.5 oz each) refrigerated biscuit dough - 2 medium apples, peeled, cored, and diced into small chunks - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1/2 cup unsalted butter, melted and slightly cooled - 1 cup caramel sauce - 1/2 cup chopped walnuts (optional) - Powdered sugar for dusting (optional) Preheat your oven to 350°F (175°C). Grease a bundt pan well. You want to prevent the dough from sticking later. Open the biscuit dough cans and pull out the biscuits. Cut each biscuit into four pieces. In a large bowl, mix the biscuit pieces with diced apples. Add half of the sugar-cinnamon mix and half of the melted butter. Toss gently to coat everything. In your greased bundt pan, layer the coated biscuit pieces and apples. If you want a crunch, sprinkle chopped walnuts between layers. Pour the remaining melted butter over the top. Drizzle caramel sauce on everything to soak in. Lastly, sprinkle the rest of the sugar-cinnamon mix on top. This will make a nice crust when baked. Place the bundt pan in your preheated oven. Bake for 30-35 minutes. Look for a golden brown top. Test with a toothpick; it should come out clean. Once done, let the monkey bread cool in the pan for about 10 minutes. Carefully invert it onto a serving plate. Drizzle more caramel sauce on top and dust with powdered sugar if you like. Enjoy this warm, gooey treat! One big mistake is not greasing the bundt pan well. If you skip this step, your monkey bread may stick. Another common error is overmixing the biscuit pieces. You want them coated, not mushy. Be careful not to bake it too long. If you do, the bread may dry out. Lastly, don’t forget to let it cool a bit before serving. This helps the caramel set. To get the best caramel, heat it gently. If it boils too fast, it can become hard. Keep stirring to avoid burning. If you're using store-bought caramel, warm it slightly. This makes it easier to drizzle. For homemade caramel, use sugar and cream in equal parts. Cook slowly until it turns golden brown. The right consistency should be smooth and pourable. Serve your caramel apple monkey bread warm for the best taste. It pairs well with vanilla ice cream or whipped cream. You can also add a sprinkle of sea salt for a nice contrast. If you want a fun twist, serve it with hot chocolate or coffee. This dessert is great for sharing, so gather friends and family to enjoy it together. If you want the full recipe, check out the recipe section above. {{image_4}} You can make this dessert gluten-free. Use gluten-free biscuit dough instead of regular dough. Many brands offer good gluten-free options. Check the baking aisle at your store. Follow the same steps in the recipe. The monkey bread will still taste amazing! Feel free to get creative with flavors! Try adding different fruits like pears or berries. You can also use spices like nutmeg or ginger for a twist. Got a sweet tooth? Mix in chocolate chips or butterscotch chips with the apples. This treat can be your own unique creation! Serving this dessert can be fun! For individual portions, bake in muffin tins. Each person gets their own little treat. For a family-style option, the bundt pan looks great on the table. Just use a fork to pull apart the gooey pieces. No matter how you serve it, everyone will love it! For the full recipe, check out the detailed steps. To keep your caramel apple monkey bread fresh, store it in an airtight container. This helps prevent it from drying out. Let it cool to room temperature before sealing it up. If you have a large batch, you can wrap it tightly in plastic wrap. This adds an extra layer of protection. Place it in the fridge if you want it to last longer, up to three days. When you’re ready to enjoy your leftover monkey bread, reheating it is key. Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet. Cover it with aluminum foil to keep it moist. Heat for about 10-15 minutes. Check if it’s warm throughout. If you want to add a little extra flavor, drizzle some caramel sauce on top before serving. You can freeze caramel apple monkey bread for later enjoyment. Wrap individual pieces in plastic wrap, then place them in a freezer bag. This makes it easy to grab just what you need. It can last in the freezer for up to three months. To thaw, remove from the freezer and let it sit in the fridge overnight. Reheat in the oven as mentioned above for the best taste. Enjoy your sweet treat whenever you crave it! Caramel Apple Monkey Bread lasts about 2 to 3 days when stored in the fridge. After baking, let it cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. This keeps it fresh and moist for a few days. I recommend reheating it in the microwave for about 10 to 15 seconds before serving. This warms it up and revives the gooey caramel goodness. Yes, you can use homemade caramel sauce! In fact, it’s a great way to add a personal touch. Just make sure your caramel is thick enough to drizzle. If it’s too runny, it may not stick well to the monkey bread. I love making my own caramel sauce because it has a rich flavor. Just remember to let it cool before pouring it over the bread. You can add many fun ingredients to enhance your monkey bread. Consider mixing in: - Chopped pecans or almonds for a nutty crunch - Chocolate chips for a sweet twist - Dried cranberries or raisins for a fruity touch - A sprinkle of sea salt for a flavor contrast Feel free to get creative! Each addition changes the taste and texture. Just keep balance in mind to avoid overwhelming the dish. In this blog post, we covered how to make delicious Caramel Apple Monkey Bread. You learned about the key ingredients and some optional ones for personal touches. I shared step-by-step instructions so you can get it just right. We discussed common mistakes and ways to customize your dish. Remember to store any leftovers properly. Now you can impress friends and family with your tasty creation. Enjoy every bit of this sweet treat!

Caramel Apple Monkey Bread

Indulge in a sweet delight with this irresistible Caramel Apple Monkey Bread recipe! Perfect for family gatherings or cozy mornings, this baked treat combines soft biscuit dough, fresh apples, and rich caramel sauce for a mouthwatering experience. With simple ingredients and easy steps, you’ll have a delicious dessert ready in no time. Click through to discover the full recipe and make your kitchen smell divine!
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Ingredients
  

2 cans (16.5 oz each) refrigerated biscuit dough

2 medium apples, peeled, cored, and diced into small chunks

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/2 cup unsalted butter, melted and slightly cooled

1 cup caramel sauce (can use store-bought or homemade)

1/2 cup chopped walnuts (optional, for added crunch)

Powdered sugar for dusting (optional, for presentation)

Instructions
 

Preheat your oven to 350°F (175°C) and generously grease a bundt pan with cooking spray or softened butter to prevent sticking.

    In a medium-sized bowl, mix together the brown sugar, granulated sugar, and ground cinnamon until well blended. Set this mixture aside.

      Open the cans of biscuit dough and separate each biscuit. Using a sharp knife or kitchen scissors, cut each biscuit into four equal pieces.

        In a large mixing bowl, combine the quartered biscuit pieces with the diced apples and half of the sugar-cinnamon mixture. Pour in half of the melted butter and gently toss everything together until the biscuit pieces are well coated.

          In the prepared bundt pan, layer the coated biscuit pieces and diced apples. If you are using walnuts, sprinkle them evenly between the layers to add texture and flavor.

            Drizzle the remaining melted butter over the top of the layered biscuits and apples, ensuring even coverage. Pour the caramel sauce over the entire mixture, making sure it seeps through the layers.

              Finish by sprinkling the remaining sugar-cinnamon mixture over the top of the caramel-coated biscuits for a flavorful crust.

                Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                  Once baked, remove the monkey bread from the oven and allow it to cool in the pan for about 10 minutes. Carefully invert the pan onto a serving plate to release the monkey bread.

                    For an extra touch, drizzle additional caramel sauce over the top and dust with powdered sugar just before serving. Enjoy your delicious treat!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8