Caramel Apple Dump Cake

$- 1 can (21 oz) apple pie filling - 1 cup caramel sauce - 1 box (15.25 oz) yellow cake mix - 1/2 cup unsalted butter, melted The main ingredients for Caramel Apple Dump Cake are simple and easy to find. I love using apple pie filling because it adds sweet flavor and a nice texture. The caramel sauce gives the cake a rich, gooey sweetness. Yellow cake mix makes it quick to prepare. The melted unsalted butter helps create a golden crust. - 1/2 cup chopped pecans - Vanilla ice cream You can make the cake even better by adding optional ingredients. Chopped pecans add a nice crunch. They also give a nutty flavor. Vanilla ice cream is perfect on top. The cold ice cream pairs well with the warm cake. - 1 teaspoon ground cinnamon Adding ground cinnamon gives the cake a warm spice flavor. It enhances the apple taste and makes it smell amazing while baking. You can use more or less, depending on your taste. I find that just a teaspoon is just right! Using these ingredients, you will create a dessert that is easy and delightful. For the full recipe, check out the details provided earlier. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take a 9x13 inch baking dish and grease it well. You can use cooking spray or butter to make sure nothing sticks. Now, let’s layer our ingredients. Start by spreading the apple pie filling evenly across the bottom of your greased dish. This will create a nice base. Once that’s done, drizzle half of the caramel sauce over the apple filling. This adds a rich sweetness. Next, grab a bowl and mix the yellow cake mix with the ground cinnamon. Sprinkle this mixture evenly over the caramel-covered apples. Don’t stir it in; just let it sit on top. Then, pour the melted butter evenly over the cake mix. This will help create a crispy top. Place your baking dish in the oven and bake for about 40-45 minutes. You want the top to be golden brown and the edges bubbling. After baking, remove it from the oven and let it cool for about 10-15 minutes. This cooling time helps the cake set. For an extra treat, drizzle the rest of the caramel sauce on top before serving. To make the best dump cake, layer your ingredients well. Start by spreading the apple pie filling evenly in your baking dish. This step gives you a smooth base. Next, drizzle caramel sauce over the filling. Make sure you cover it well, so every bite has flavor. It’s crucial not to stir the melted butter into the cake mix. Pour it evenly over the top instead. This keeps the butter from mixing too much. When baked, it creates a crispy crust that everyone loves. When it’s time to serve, add your favorite toppings. Vanilla ice cream is a must for me. It pairs well with the warm cake. You can also sprinkle more cinnamon on top for extra flavor. If you like nuts, add chopped pecans on the ice cream for crunch. For presentation, serve the cake in dessert bowls. Drizzle more caramel sauce over each serving. This adds a sweet touch that looks great. Feel free to play with flavors! You can swap the apple pie filling for cherry or peach. This gives a fun twist to your dump cake. You can also try using different cake mixes, like chocolate or spice cake. Using other pie fillings is a great idea too! Mixed berry filling can add a burst of color and taste. It’s all about making this dessert your own. Check out the Full Recipe for more ideas on how to customize your creation. {{image_4}} You can change the flavor of your Caramel Apple Dump Cake with different fruits. Try using cherry or peach pie filling for a fruity twist. This gives a sweet and tangy taste that pairs well with caramel. Mixed berry filling is another great choice. It adds a burst of color and a lovely mix of flavors. If you're looking for a healthier option, you can reduce the sugar in the caramel sauce. This keeps the cake sweet without too many calories. Another idea is to use a sugar-free cake mix. This makes the dessert lighter while still tasty. You won’t miss the extra sugar. For those who need gluten-free options, look for gluten-free cake mix. This allows everyone to enjoy the dessert. You can also make it vegan. Use a plant-based butter instead of regular butter. Substitute the caramel sauce with a vegan version. These changes keep the dessert delicious and friendly for various diets. To keep your Caramel Apple Dump Cake fresh, store it in the fridge. Place leftovers in an airtight container. This helps prevent the cake from drying out. Make sure to cover it tightly with a lid or plastic wrap. You can enjoy this dessert for up to three days after baking. When it comes to reheating, the best method is the oven. Preheat your oven to 350°F (175°C). Place the leftover cake in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. If you're in a hurry, you can use the microwave. Heat a slice on medium power for 30-45 seconds. Serve it warm, and don't forget to drizzle some extra caramel sauce on top for a tasty touch! If you want to store the cake for a longer time, you can freeze it. First, let it cool completely. Then, cut the cake into slices. Wrap each slice in plastic wrap, then place them in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. To thaw, move the slices to the fridge overnight. Before serving, reheat as described above for the best taste. Enjoy your delicious treat! What is a dump cake? A dump cake is a simple dessert. You layer ingredients in a pan, then bake. No mixing is needed. This makes it quick and easy to prepare. Can I use homemade apple filling? Yes! You can use homemade apple filling. Just make sure it is thick enough. This will keep the dessert from being too wet. How do I know when the cake is done? Check for a golden brown top. The edges should bubble slightly. You can also insert a toothpick into the center. If it comes out clean, it's ready! What should I do if the top isn't golden brown? If the top isn't golden, bake it a bit longer. Check every five minutes. Make sure the edges are bubbling as well. Can this dessert be served cold? Yes, you can serve it cold. However, it tastes best warm with ice cream. The warm cake and cold ice cream create a great mix. How long does Caramel Apple Dump Cake last in the fridge? It lasts about three to four days in the fridge. Store it in an airtight container. Reheat individual servings in the microwave for a warm treat! This blog post covers the easy steps to make a Caramel Apple Dump Cake. You learned about the key ingredients, from apple pie filling to yellow cake mix. We discussed tips for perfect layers and suggested serve options. Remember, you can customize this treat with different fruits and even healthier choices. This dessert is simple, fun, and tasty. Enjoy your baking journey!$

Indulge in the sweet goodness of Caramel Apple Delight Dump Cake! This easy-to-make dessert combines luscious apple pie filling with a crispy cake layer topped with warm caramel sauce and optional pecans for added crunch. Perfect for gatherings or a cozy night in, this delightful treat is sure to impress. Ready in just 55 minutes, click through to explore this simple recipe and bring sweetness to your table!

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Ingredients

1 can (21 oz) apple pie filling

1 cup caramel sauce (store-bought or homemade)

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/2 cup chopped pecans (optional)

Vanilla ice cream (for serving, optional)

Instructions

Preheat your oven to 350°F (175°C) and prepare your baking dish by lightly greasing a 9x13 inch baking pan with cooking spray or butter.

Evenly spread the apple pie filling across the bottom of the greased baking dish, ensuring that it forms a smooth layer without any gaps.

Generously drizzle half of the caramel sauce over the apple pie filling, ensuring maximum coverage for a sweet, rich flavor.

In a separate bowl, combine the yellow cake mix and ground cinnamon until well mixed. Sprinkle this mixture evenly over the caramel-covered apple filling, creating a top layer that is nicely distributed.

Pour the melted butter evenly over the cake mix layer, allowing it to saturate the mix without stirring. This will create a delicious, crispy crust as it bakes.

If desired, evenly sprinkle the chopped pecans over the melted butter to add a delightful crunch and nutty flavor to the cake.

Place the baking dish in the preheated oven and bake for approximately 40-45 minutes, or until the top is beautifully golden brown and the edges are bubbling slightly.

Once baked, remove the dump cake from the oven and let it cool for about 10-15 minutes to set before serving.

For an extra indulgent touch, drizzle the remaining caramel sauce over individual servings or each slice just before serving.

Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 12

- Presentation Tips: Serve warm in dessert bowls, topped with a generous scoop of vanilla ice cream for a delightful contrast of temperatures and flavors. Garnish with a sprinkle of cinnamon or a few extra pecans on top for an elegant touch.