Go Back
The main ingredients for the blueberry streusel muffins are simple and easy to find. Here’s what you need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar) - 2 cups fresh blueberries (or frozen blueberries, thawed and drained) These ingredients work together to create a soft and flavorful muffin packed with juicy blueberries. The streusel topping adds a crunchy texture. You will need: - ½ cup all-purpose flour - ½ cup brown sugar, packed - ¼ cup rolled oats - ¼ cup cold unsalted butter, cubed - 1 teaspoon ground cinnamon This topping makes the muffins even more delightful and gives them a bakery-style finish. When making these muffins, use high-quality ingredients for the best taste. Fresh blueberries provide the best flavor and texture. If you choose frozen, make sure they are thawed and drained well to avoid excess moisture. Select unsalted butter for a balanced flavor. Using real vanilla extract enhances the overall taste. Good quality flour helps the muffins rise well and keeps them soft. Always measure your ingredients carefully to ensure great results. First, heat your oven to 375°F (190°C). This step is key for a great bake. Take your muffin tin and line it with paper liners. If you don’t have those, grease each cup lightly with butter or oil. This will help your muffins pop out easily. Grab a large mixing bowl. Whisk together the following dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt Make sure there are no lumps. This mix is the base for your muffins. In a medium bowl, mix your wet ingredients. Use these: - ¾ cup melted unsalted butter - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk Stir until the mixture is smooth. This will add richness and flavor. Now, slowly pour the wet mix into the dry ingredients. Use a spatula or wooden spoon to stir gently. Stop mixing when you see no dry flour. Gently fold in the 2 cups of blueberries. Be careful not to break them! In a small bowl, mix these ingredients: - ½ cup all-purpose flour - ½ cup packed brown sugar - ¼ cup rolled oats - 1 teaspoon ground cinnamon Add in ¼ cup of cold cubed butter. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. This topping will give your muffins a nice crunch. Fill each muffin cup about two-thirds full with batter. This allows room for rising. Then, sprinkle the streusel topping generously over each muffin. Bake for 18-22 minutes. They’re done when the tops are golden and a toothpick comes out clean. After baking, take the muffins out of the oven. Let them cool in the pan for about 5 minutes. Next, move them to a wire rack to cool completely. Enjoy the lovely aroma as they cool! Mix the wet and dry ingredients just until they come together. Overmixing will lead to tough muffins. A few lumps are okay. Gently fold in the blueberries. This keeps them whole and adds bursts of flavor. Choose firm, plump blueberries. Look for a deep blue color with a silvery bloom. Wash them gently before use, and dry them with a towel. If using frozen berries, thaw and drain them well. This step prevents excess moisture in your batter. Keep your butter cold while making the streusel. Use a pastry cutter or your fingers to blend the butter into the dry mix. The mixture should look like coarse crumbs. This texture creates a great crunch on top of your muffins. {{image_4}} You can easily adjust this recipe to fit your needs. If you want to make it gluten-free, swap the all-purpose flour for a gluten-free blend. Use almond flour or oat flour for a nutty taste. If you need a dairy-free option, replace buttermilk with almond milk and use coconut oil instead of butter. For a lower sugar choice, use a sugar substitute like monk fruit sweetener. These swaps keep the muffins tasty and enjoyable for everyone. Feel free to get creative with flavor! You can add a teaspoon of lemon zest for a fresh zing. Chopped nuts, like walnuts or pecans, add crunch and depth. For a chocolate twist, mix in a half-cup of chocolate chips. If you're feeling adventurous, try a mix of spices, like nutmeg or ginger, to warm up the flavor profile. These additions let you customize each batch to your liking. Muffins are versatile! In summer, use fresh raspberries or strawberries instead of blueberries. In fall, try diced apples or pears with cinnamon. For winter, consider cranberries or even citrus like orange zest. Each fruit brings its unique flavor and texture. These seasonal swaps not only change the taste but also keep your muffins exciting all year round. To keep your Blueberry Streusel Muffins fresh, store them in an airtight container. This helps keep them moist and tasty. If you have leftover muffins, let them cool completely first. Then, place them in the container. Do not stack them too high to avoid squishing. You can also use a zip-top bag for extra protection. Freezing is a great option for longer storage. Wrap each muffin tightly in plastic wrap. Then place the wrapped muffins in a freezer bag. Label the bag with the date to keep track. These muffins can last up to three months in the freezer. When you're ready to enjoy them, just take out what you need. To reheat your muffins, use the microwave or oven. For the microwave, place one muffin on a plate and heat for about 15-20 seconds. If you want a crispy top, use the oven. Preheat it to 350°F (175°C). Heat the muffins for about 5-10 minutes. Enjoy them warm for the best flavor! Yes, you can use frozen blueberries in this recipe. Just thaw and drain them before adding. This will help keep the muffins from becoming too wet. Frozen berries work well and still taste great! To make these muffins dairy-free, swap buttermilk with a dairy-free milk. Use soy, almond, or oat milk with a splash of vinegar. This mix will mimic buttermilk and keep the muffins moist and fluffy. If you don’t have buttermilk, you can make a quick substitute. Mix one cup of milk with one tablespoon of vinegar. Let it sit for five minutes. This will create a similar tangy flavor and texture. These muffins stay fresh for about three days at room temperature. Store them in an airtight container. For longer storage, put them in the fridge, where they can last up to a week. Absolutely! You can double the recipe easily. Just make sure you have enough muffin tins and space in your oven. Enjoy making more muffins to share with friends or family! In this blog post, we covered all you need for perfect muffins. We discussed main ingredients and their quality, step-by-step instructions, and tips to avoid mistakes. We also explored fun variations and best storage practices. Remember, fresh ingredients and careful mixing lead to great results. Experiment with flavors and enjoy your baking. Perfect muffins await you!

Blueberry Streusel Muffins Bakery

Indulge in the delightful taste of Blueberry Bliss Streusel Muffins with this easy recipe! Packed with fresh blueberries and topped with a crunchy streusel, these muffins are perfect for any occasion. Discover step-by-step instructions that will guide you from mixing the batter to enjoying your warm, fluffy treats. Click through to explore the full recipe and bring a burst of berry goodness to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)

2 cups fresh blueberries (or frozen blueberries, thawed and drained)

For the Streusel Topping:

½ cup all-purpose flour

½ cup brown sugar, packed

¼ cup rolled oats

¼ cup cold unsalted butter, cubed

1 teaspoon ground cinnamon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt until well combined and no lumps remain.

      Combine Wet Ingredients: In a separate medium bowl, mix together the melted butter (¾ cup), 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of buttermilk until the mixture is smooth and homogenous.

        Combine Mixtures: Gradually pour the wet ingredients into the bowl containing the dry ingredients. Stir gently with a spatula or wooden spoon until just combined—take care not to overmix! Finally, fold in the 2 cups of blueberries with a light hand to prevent breaking them.

          Prepare the Streusel Topping: In a small mixing bowl, combine ½ cup of all-purpose flour, ½ cup of packed brown sugar, ¼ cup of rolled oats, and 1 teaspoon of ground cinnamon. Add the cubed cold butter (¼ cup) and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs, forming a crumbly topping.

            Fill Muffin Tin: Evenly distribute the muffin batter among the prepared muffin cups, filling each cup about two-thirds full to allow room for rising. Generously sprinkle the streusel topping over each muffin to create a delightful crunch.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops turn a lovely golden brown and a toothpick inserted into the center of a muffin comes out clean.

                Cool: Once baked, remove the muffins from the oven and let them cool in the pan for approximately 5 minutes. Afterward, transfer the muffins to a wire rack to cool completely.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 muffins

                    - Presentation Tips: For an inviting presentation, serve the muffins warm with a dollop of whipped cream or a drizzle of honey over the top. Arrange them on a decorative plate and garnish with fresh blueberries for a beautiful and eye-catching centerpiece that enhances the delightful appeal of your Blueberry Bliss Streusel Muffins.