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To make Blueberry Cheesecake French Toast, you will need the following ingredients: - 8 slices of thick-cut brioche bread - 1 cup cream cheese, softened to room temperature - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup fresh blueberries (plus additional for garnish) - 4 large eggs - 1/2 cup milk - 1 teaspoon ground cinnamon - 1 tablespoon unsalted butter (for cooking) - Maple syrup, for serving Each of these items plays a key role in creating a rich and delicious dish. The brioche bread gives a soft and sweet base. Cream cheese adds that cheesecake flavor, while powdered sugar sweetens the mix. Vanilla extract enhances the taste, and fresh blueberries provide a burst of flavor. The eggs and milk form a custard that binds it all together. Ground cinnamon adds warmth, and butter helps achieve that perfect golden crust. Lastly, maple syrup makes it all come together with a sweet finish. Enjoy crafting this delightful breakfast! {{ingredient_image_2}} To start, grab a medium bowl. Add 1 cup of softened cream cheese. Next, sprinkle in 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix these until smooth. You can use a hand mixer or a whisk. It should be creamy and well-blended. Now, gently fold in 1 cup of fresh blueberries. Be careful; we don’t want to squish them too much. Set this delicious filling aside for later. In a large bowl, whisk together 4 large eggs, 1/2 cup of milk, and 1 teaspoon of ground cinnamon. Make sure to mix it well until everything is combined. This mixture will coat your bread and give it that custardy goodness. First, preheat a large skillet over medium heat. Add 1 tablespoon of unsalted butter and let it melt. Swirl it around to coat the pan. Take a slice of brioche bread and spread a good layer of the blueberry cheesecake filling on one side. Place another slice on top to make a sandwich. Repeat this for all the slices. Now, dip each sandwich into the custard mixture. Let it soak for about 5 seconds on each side. After soaking, carefully place it on the hot skillet. Cook each sandwich for about 3-4 minutes until golden brown. Flip it over and cook for another 3-4 minutes. Once both sides are golden and cooked through, remove the sandwiches from the skillet. Serve them warm with a drizzle of maple syrup. Don’t forget to add some extra fresh blueberries on top for a lovely look. Enjoy your tasty morning dish! - To get the perfect golden brown, heat your skillet or griddle well. - Use a non-stick skillet for easy flipping and cooking. - Let the custard soak the bread for about 5 seconds on each side. This helps it absorb the flavors. - Drizzle maple syrup from a height for an elegant look. - Add fresh blueberries on top for color and appeal. A sprig of mint can also brighten the plate. - Try using challah or sourdough bread instead of brioche for different flavors. - If you want a sweeter dish, add more powdered sugar to the cream cheese mix or syrup. Pro Tips Use Day-Old Bread: Using slightly stale brioche bread helps it absorb the custard mixture better without becoming too soggy. Experiment with Cream Cheese Flavors: Try adding flavors like lemon zest or almond extract to the cream cheese mixture for a unique twist. Cook on Medium-Low Heat: Cooking on medium-low heat ensures that the French toast cooks through evenly without burning the outside. Serve Immediately: For the best texture and taste, serve the French toast right after cooking while it's still warm and fluffy. {{image_4}} You can easily customize your Blueberry Cheesecake French Toast for more fun. Adding lemon zest gives a bright and fresh flavor. Just a teaspoon will do! Mix it in with your cream cheese filling for a tasty twist. You can also swap out blueberries for other berries. Try strawberries or raspberries for a new taste. Each berry brings its own unique flavor. This keeps your breakfast exciting and full of surprises! If you need gluten-free options, use gluten-free bread. There are many great choices available now. They work just as well in this recipe. For vegan options, replace cream cheese with vegan cream cheese. You can use flaxseed meal mixed with water to replace eggs. This way, everyone can enjoy this dish, no matter their diet! To keep your Blueberry Cheesecake French Toast fresh, store it in the fridge. - Let the French toast cool to room temperature. - Place it in an airtight container. - It can last for up to three days in the fridge. If you want to save it for later, try freezing it. - Wrap each piece in plastic wrap. - Place the wrapped pieces in a zip-top freezer bag. - They will stay good for up to two months in the freezer. Reheating your French toast can be easy and quick. - Preheat your oven to 350°F (175°C). - Place the slices on a baking sheet. - Heat for about 10-15 minutes until warm. You can also use a microwave. - Place one slice on a microwave-safe plate. - Heat it for 30 seconds at a time until warm. For best results, avoid using high heat. This keeps the toast soft and tasty. Can I make this recipe ahead of time? Yes, you can prepare the blueberry cheesecake filling a day before. Store it in the fridge. You can also assemble the sandwiches and let them sit in the fridge for a few hours. Just cook them fresh in the morning for the best taste. What can I serve with Blueberry Cheesecake French Toast? You can serve it with maple syrup for extra sweetness. Fresh fruits like strawberries or raspberries add color. A dollop of whipped cream is also a great touch. Pair it with coffee or tea for a perfect breakfast. How do I know when my French toast is fully cooked? Your French toast will be golden brown on both sides. Use a knife to cut into one. The center should not be wet. If it is firm and warm, it's ready to eat. Can I use frozen blueberries? Yes, frozen blueberries work well too. Just thaw them before mixing. Drain excess liquid to avoid a soggy filling. They may be softer, but they still taste great. What substitutes can I use for powdered sugar? You can use granulated sugar if needed. Blend it in a blender for a finer texture. You can also use honey or maple syrup, but adjust the quantity to taste. This blog post covered a delightful recipe for Blueberry Cheesecake French Toast. You learned about the key ingredients, easy steps, and helpful tips. Each point ensures you create a tasty breakfast treat. Remember, you can modify the recipe to fit your needs, like trying different berries or making it vegan. Enjoy the process, keep experimenting, and savor your delicious creations. Your kitchen adventure has just begun.

Blueberry Cheesecake French Toast

A delicious twist on classic French toast, filled with a creamy blueberry cheesecake mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 slices thick-cut brioche bread
  • 1 cup cream cheese, softened to room temperature
  • 1 quarter cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 4 large eggs
  • 1 half cup milk
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter
  • 1 serving Maple syrup, for serving

Instructions
 

  • In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until the mixture is smooth and creamy. Carefully fold in the fresh blueberries, being gentle to preserve their shape. Set the blueberry cheesecake filling aside.
  • In a separate large bowl, whisk together the eggs, milk, and ground cinnamon until fully combined. This will create your custard mixture.
  • Preheat a large skillet or griddle over medium heat. Once heated, add the unsalted butter and let it melt, swirling it around to coat the cooking surface.
  • Take one slice of brioche bread and spread a generous layer of the blueberry cheesecake mixture on one side. Place another slice of bread on top to create a sandwich. Repeat this step for the remaining slices of bread.
  • Dip each sandwich into the prepared egg custard mixture, allowing it to soak for about 5 seconds on each side to absorb the custard, then carefully place the soaked sandwich onto the hot skillet.
  • Cook each sandwich for approximately 3-4 minutes on one side, or until it turns golden brown. Flip carefully and cook for an additional 3-4 minutes on the other side until thoroughly cooked through and golden.
  • Once cooked, remove the sandwiches from the skillet and serve warm. Drizzle generously with maple syrup and garnish with extra fresh blueberries for a beautiful presentation.

Notes

Stack the French toast neatly on a plate, with drizzles of maple syrup cascading down the sides. Add a sprig of mint or a dusting of powdered sugar for an elegant touch.
Keyword blueberry, breakfast, cheesecake, French toast