Blackberry Thyme Mocktail

$- 1 cup fresh blackberries - 1 tablespoon fresh thyme leaves - 2 tablespoons honey or agave syrup - 1 cup sparkling water - 1 tablespoon freshly squeezed lemon juice - Ice cubes - Additional fresh blackberries for garnish The key to a great blackberry thyme mocktail is using fresh ingredients. You want ripe blackberries to get the best flavor. Look for berries that are deep purple and plump. Fresh thyme adds a lovely herbal note that balances the sweetness of the drink. Honey or agave syrup will sweeten your mocktail. Adjust the amount based on how sweet you like your drinks. Fresh lemon juice adds a bright zing. It cuts through the sweetness and makes the mocktail refreshing. Don't forget the ice cubes! They keep your drink cold and refreshing. Finally, have extra blackberries on hand for garnish. They make your drink look beautiful and inviting. {{ingredient_image_2}} Start by getting your blackberries and thyme ready. In a cocktail shaker, place 1 cup of fresh blackberries along with 1 tablespoon of fresh thyme leaves. Use a muddler or the back of a spoon to gently crush them. This helps the blackberries release their juice and the thyme share its scent. Aim for a juicy mix that smells great. Next, add 2 tablespoons of honey or agave syrup to your shaker. You can adjust this to your taste. Then, add 1 tablespoon of freshly squeezed lemon juice. Muddle the mix again for about 30 seconds. This step blends the flavors well and brings out the sweetness. Now it's time to chill your mocktail. Fill the shaker with ice cubes to keep it cool. Then, pour in 1 cup of chilled sparkling water. Close the shaker tightly. Gently shake it to mix everything without losing the fizz. This step is key for a refreshing drink. Once mixed, it's time to serve. Strain the blackberry-thyme mixture into a tall glass filled with ice. Make sure to leave behind any solid bits for a smooth drink. For the final touch, garnish your mocktail. Add a sprig of fresh thyme and a few whole blackberries on top. This not only looks great but also adds extra flavor. Enjoy your delightful blackberry thyme mocktail! To get the best flavor from your mocktail, focus on muddling. Muddling means gently crushing blackberries and thyme. Use a muddler or the back of a spoon. Press down lightly until the blackberries are juicy. This step brings out the natural taste and smell. For sweetness, you can adjust honey or agave syrup. Start with two tablespoons. Taste it after mixing. If you like it sweeter, add a bit more. Always remember, the best drink suits your taste. When serving your blackberry thyme mocktail, choose tall glasses. These glasses show off the drink's color. They also allow for plenty of ice. This keeps your drink cold and refreshing. Pair your mocktail with light snacks. Cheese, crackers, or fresh fruit work well. They complement the fruity flavors. This makes your gathering even more enjoyable. Pro Tips Choose Ripe Blackberries: Select plump, dark blackberries for the best flavor and sweetness. Avoid any that are mushy or overly soft. Fresh Thyme is Key: Use fresh thyme leaves instead of dried for a more vibrant and aromatic experience in your mocktail. Adjust Sweetness: Taste the mixture before straining and feel free to add more honey or agave if you prefer a sweeter drink. Presentation Matters: For a stunning presentation, use clear glasses and garnish generously with thyme and blackberries to showcase the beautiful colors. {{image_4}} You can switch up the sweetener in your mocktail. Maple syrup or stevia are great options. Maple syrup adds a rich flavor. It blends well with the blackberries. Stevia gives you sweetness without the extra calories. Just mix in a little at a time. Taste as you go to find your perfect sweetness. Want to get creative? Add other herbs or fruits to your drink. Mint is a fresh choice. It pairs well with blackberries and thyme. Simply muddle a few mint leaves with the blackberries. You can also infuse your mocktail with raspberries. They add a tart taste that complements the blackberries. Just mash them in like you do with blackberries. These simple changes bring new flavors to your mocktail. To keep your leftover mocktail mixture, pour it into an airtight container. This helps preserve its flavor. Store it in the fridge. It stays fresh for about two days. However, the longer it sits, the less bubbly it becomes. For the ingredients, fresh blackberries last about three days in the fridge. Keep them dry and in a breathable bag. Fresh thyme can last up to a week. Wrap it in a damp paper towel and place it in a plastic bag. You can make this mocktail ahead of time. Just prepare the blackberry and thyme mixture without adding the sparkling water. Store it in the fridge. It keeps well for one day. When you’re ready to serve, add the sparkling water and ice. If you prefer, store the ingredients separately. This way, the flavors stay fresh. Mix them right before serving for the best taste and fizz. Can I use frozen blackberries? Yes, you can use frozen blackberries. They work well when fresh ones are not available. Just thaw them before muddling. This will help release their juice and flavor. I find that frozen blackberries can be just as tasty, especially in a mocktail. How can I make this non-sweet? To make this mocktail non-sweet, skip the honey or agave syrup. You can also use less lemon juice for a more balanced taste. If you want some flavor without sweetness, add extra thyme or lemon zest. This will give you a refreshing drink without the sugar. What sparkling water should I use? Choose sparkling water that you enjoy. Any brand will do, but I prefer plain sparkling water. You can also use flavored sparkling water for extra taste. Just make sure it’s not too sweet, so it doesn’t overpower the blackberries and thyme. This blog post showed you how to make a refreshing blackberry thyme mocktail. You learned about choosing fresh ingredients, mixing techniques, and creative variations. Each step helps you enjoy full flavors even with simple tweaks. As you make your mocktail, remember to experiment. Adjust sweetness to fit your taste. Enjoy this drink on warm days or with snacks. Every sip should feel special and satisfying!$

A refreshing non-alcoholic drink made with blackberries, thyme, and sparkling water.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 2

Calories 120 kcal

Ingredients

1 cup fresh blackberries
1 tablespoon fresh thyme leaves
2 tablespoons honey or agave syrup
1 cup sparkling water, chilled
1 tablespoon freshly squeezed lemon juice
cup Ice cubes
cup Additional fresh blackberries for garnish

Instructions

In a cocktail shaker, add the fresh blackberries along with the thyme leaves. Use a muddler or the back of a spoon to gently crush the blackberries and thyme until the blackberries are juicy and aromatic.
Incorporate the honey or agave syrup and the freshly squeezed lemon juice into the shaker. Muddle the mixture again for about 30 seconds, allowing the flavors to meld beautifully.
Fill the shaker with ice cubes to chill the mixture and pour in the chilled sparkling water. Secure the lid tightly and shake the shaker gently to combine the ingredients without losing the carbonation.
Strain the blackberry-thyme concoction into a tall glass filled with ice, ensuring that any solids are left behind for a smooth drink.
Garnish your mocktail with fresh thyme sprigs and a few whole blackberries for an appealing presentation.

Notes

Adjust sweetness to taste with honey or agave syrup.

Keyword blackberry, mocktail, non-alcoholic, thyme