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Fresh strawberries are the star here. You need 2 cups of hulled and sliced strawberries. They add a bright flavor and natural sweetness that is just perfect. Next, grab 1 ½ cups of strawberry preserves. This adds a rich, fruity base to the pie. For a little zing, use 1 tablespoon of lemon juice. It balances the sweetness and brightens the flavor. You will also need 2 tablespoons of cornstarch. This helps to thicken the filling so it holds together well. Add 1 tablespoon of granulated sugar for extra sweetness. Don’t forget 1 teaspoon of vanilla extract. This makes the pie taste even better with its warm notes. For the crust, you can use 1 pre-made pie crust. This saves time and gets you to the yummy part faster. Lastly, consider whipped cream for serving. It adds a creamy touch that pairs well with the sweet strawberries. Here’s a quick list of what you need: - Fresh strawberries: 2 cups - Strawberry preserves: 1 ½ cups - Lemon juice: 1 tablespoon - Cornstarch: 2 tablespoons - Granulated sugar: 1 tablespoon - Vanilla extract: 1 teaspoon - Pie crust: 1 pre-made crust - Optional: Whipped cream for serving This full recipe makes a delightful treat that’s easy and tasty! - Preheat oven to 425°F (220°C). - Prepare homemade or store-bought pie crust. Let’s start by getting your oven nice and hot. Preheating it to 425°F (220°C) ensures the crust bakes perfectly. If you choose to make a homemade crust, roll it out and place it in a 9-inch pie plate. Use your fingers to crimp the edges. If you prefer store-bought, just fit it into the pie plate as the package says. - Combine preserves, lemon juice, cornstarch, sugar, and vanilla in a saucepan. - Stir until thickened (5-7 minutes). Next, let’s make that sweet strawberry filling! Grab a medium saucepan. Add the strawberry preserves, lemon juice, cornstarch, sugar, and vanilla extract. Heat it over medium. Stir it well until it starts to bubble and thicken, which takes about 5 to 7 minutes. This mixture will be the heart of your pie. - Fold in sliced strawberries. - Pour mixture into the pie crust. - Bake until golden brown (20-25 minutes). Now, fold in the sliced strawberries. Make sure every slice gets coated in the sauce. Then, carefully pour this tasty mixture into your prepared pie crust. Use a spatula to spread it evenly. Place the pie in the oven and bake it for 20 to 25 minutes. You want the crust to turn golden brown and the filling to bubble happily. - Allow pie to cool on a wire rack. - Serve with whipped cream. Once baked, take the pie out and let it cool on a wire rack. This cooling time helps the pie set. Let it cool for at least 1 hour. When you’re ready to serve, add a generous dollop of whipped cream on each slice. This makes each bite even more delicious! To make a great strawberry pie, you need ripe strawberries. Look for berries that are bright red and firm. Avoid any with dark spots or mushy parts. These signs show the fruit is past its prime. When you get home, wash the strawberries gently under cool water. Pat them dry with a clean towel. Remove the green tops and slice them into even pieces. This helps them mix well with the filling. A flaky pie crust makes your pie shine. For a great crust, keep your butter cold and work quickly. If you use a store-bought crust, make sure to fit it tightly in the pie plate. This helps avoid a soggy bottom. If you make your crust, roll it out evenly. Prick the bottom with a fork to let steam escape while baking. This simple step keeps your crust crisp. Presentation matters! Cut the pie into neat wedges for serving. Place each slice on a pretty plate. A sprig of fresh mint adds a nice touch. It brings color and freshness. You can pair the pie with whipped cream for extra creaminess. Ice cream is also a great match. These options make each bite a delightful experience. {{image_4}} If you want a gluten-free pie, you have choices. For the crust, try almond flour or gluten-free flour blends. You can make a simple crust using crushed gluten-free cookies mixed with butter. This gives a sweet and nutty flavor. To ensure your filling is safe, check that your strawberry preserves are gluten-free. Most brands are, but it's good to read the label. For a vegan version of this pie, you can swap out eggs and dairy. Use a plant-based milk in place of dairy. You can also use flaxseed meal to replace eggs. Simply mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. For the crust, try a homemade vegan pie crust. Combine flour, coconut oil, and water. This creates a flaky and tasty base. Want to add a twist to your pie? Try adding other fruits like blueberries or rhubarb. Blueberries bring a sweet burst, while rhubarb adds a tangy kick. You can also infuse flavors with herbs or spices. Basil gives a fresh taste, while ginger adds warmth. Experiment with small amounts first to find your favorite mix. For the full recipe, check out the Delicious Strawberry Pie section above. Enjoy making your pie your way! To keep your leftover strawberry pie fresh, refrigerate it. Place the pie in a covered dish. If you don't have a lid, use plastic wrap. This helps keep moisture in and prevents the pie from drying out. Try to eat the pie within three days for the best taste. The longer it sits, the more the crust may get soggy. You can freeze strawberry pie for later enjoyment! First, let the pie cool completely. Wrap it in plastic wrap, then in aluminum foil. This double layer helps protect the pie from freezer burn. It should keep well for up to three months. When you're ready to eat it, thaw the pie in the fridge overnight. To warm it up, bake it at 350°F (175°C) for about 15-20 minutes. This helps restore its texture and flavor. Enjoy your pie just like when it was fresh! Yes, you can use frozen strawberries for this pie. They work well, but they have some extra water. This can make the filling a bit runny. To fix this, thaw the strawberries first. Drain any extra juice to keep the filling thick. Using frozen strawberries can save time and still give you tasty pie. To check if your pie is done, look for a golden-brown crust. The filling should also bubble. This bubbling means the fruit and syrup are hot and ready. If you see this, your pie is likely done. Let it cool before slicing. This helps the filling set nicely. Yes, you can make the pie ahead of time. After baking, let it cool fully. Cover it with plastic wrap or foil. Store it in the fridge for up to three days. You can also freeze it for longer storage. Just make sure to thaw it overnight in the fridge before serving. For the best taste, serve it fresh if you can. For the complete recipe, check out the Full Recipe. Making the best strawberry pie is fun and simple. You need fresh strawberries, preserves, and a good crust. Start by preparing your ingredients and cooking your filling. Then bake and enjoy! Remember, selecting ripe strawberries and using a flaky crust are key. Don’t hesitate to try variations like vegan options or tasty additions. Store leftovers carefully and savor this delightful treat for days. Enjoy your strawberry pie adventure!

- Best Strawberry Pie

Indulge in the ultimate homemade delight with the best strawberry pie recipe that's both tasty and easy! Bursting with fresh strawberries, rich preserves, and a flaky crust, every bite is a celebration of flavor. Follow our simple step-by-step guide to create this delicious treat and impress your loved ones. Ready to make your kitchen your pie-making paradise? Click through now to explore the full recipe and start baking your perfect strawberry pie today!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 ½ cups strawberry preserves or jam

1 tablespoon freshly squeezed lemon juice

2 tablespoons cornstarch

1 tablespoon granulated sugar

1 teaspoon pure vanilla extract

1 pre-made pie crust (store-bought or homemade)

Whipped cream for serving (optional)

Instructions
 

Preheat your oven to 425°F (220°C) to ensure it's hot enough for baking.

    If using a homemade pie crust, roll it out carefully into a 9-inch pie plate, then crimp the edges to create a decorative finish. If using a store-bought crust, simply fit it into the pie plate as per package instructions.

      In a medium saucepan set over medium heat, combine the strawberry preserves, lemon juice, cornstarch, sugar, and vanilla extract. Stir the mixture continuously until it starts to bubble and thicken, around 5-7 minutes. This will create a delicious, syrupy filling.

        Once thickened, gently fold the sliced strawberries into the mixture, ensuring each piece is beautifully coated with the sweet sauce.

          Carefully pour the strawberry mixture into the prepared pie crust, using a spatula to spread it evenly for uniform baking.

            Place the pie in the preheated oven and bake for 20-25 minutes or until the crust reaches a lovely golden brown color and the filling is bubbling enthusiastically.

              Once baked, carefully remove the pie from the oven and allow it to cool completely on a wire rack, which will help it set properly—this should take at least 1 hour.

                When ready to serve, top each slice with a generous dollop of whipped cream if desired, adding a delightful creaminess to the fresh fruit flavors.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 8

                    - Presentation Tips: Cut the pie into wedges and serve on decorative plates, adding a sprig of mint on the side for an extra pop of color!