![- 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 1 cup panko breadcrumbs - 1/2 cup mayonnaise - 3 tablespoons sweet chili sauce - 2 tablespoons sriracha sauce - 2 tablespoons fresh lime juice - 2 garlic cloves, finely minced - 2 green onions, thinly sliced (for garnish) The main ingredients create the base of this dish. Linguine pasta offers a nice texture. Shrimp adds protein, while panko breadcrumbs give a crisp crunch. The sauce brings it all together. Mayonnaise adds creaminess, while sweet chili sauce gives a sweet kick. Sriracha adds heat. You can adjust the heat to your liking. Optional ingredients can enhance the dish. Lime juice adds brightness. Fresh garlic boosts flavor. Green onions add color and freshness. For the full recipe, check the [Full Recipe]. It guides you through each step to make this delicious meal. Enjoy the process and the flavor! 1. Boil and salt water: Start by filling a large pot with water. Add a generous amount of salt to the water. This helps flavor the pasta. 2. Cooking time and method: Bring the water to a boil. Once boiling, add the linguine pasta. Cook it according to the package instructions until it is al dente, which means it should still be firm. 3. Rinsing and setting aside: After cooking, drain the pasta in a colander. Rinse it under cold water to stop the cooking process. Set it aside for later. 1. Coating procedure with cornstarch: Take a shallow dish and pour in the cornstarch. This will help the shrimp get crispy. 2. Egg and breadcrumb coating: In another shallow bowl, beat two large eggs. In a third dish, mix panko breadcrumbs with salt and pepper. Take each shrimp, dip it into the cornstarch first. Shake off any excess. Then, coat it in the beaten eggs. Finally, roll the shrimp in the breadcrumb mix until fully covered. 1. Heating oil: In a large skillet, pour enough olive oil to cover the bottom. Heat it over medium heat until the oil is shimmering. 2. Frying process and timing: Add the breaded shrimp to the skillet in batches. Avoid overcrowding the pan. Fry each side for about 2-3 minutes. Look for a golden brown color. 3. Tips for keeping shrimp crispy: Once cooked, use a slotted spoon to remove the shrimp. Place them on a paper towel-lined plate. This will absorb any excess oil and keep them crispy. Follow these steps, and you’re on your way to making a delicious Bang Bang Shrimp Pasta! For the full recipe, check the provided details. To get the sauce just right, you can adjust the heat levels. If you love spice, add more sriracha. For a milder taste, use less. Mix the sauces well to get a smooth blend. Creaminess is key too. If you want a richer taste, add more mayonnaise. A splash of lime juice can also enhance the flavor. This adds freshness to the sauce. When cooking the pasta, use plenty of salt in the water. This flavors the pasta well. Cook the linguine until it is al dente, then rinse it. Rinsing stops the cooking. It also keeps the pasta from getting mushy. For the shrimp, keep them crunchy. Fry in batches to avoid crowding. This helps them cook evenly and stay crispy. Presentation makes a dish special. Use thinly sliced green onions to garnish. They add color and flavor. For serving, arrange the pasta in a large bowl. Top with the crispy shrimp. You can also use a large plate, spreading out the pasta. This makes it look inviting. A drizzle of the sauce on top adds a nice touch. {{image_4}} You can switch up the pasta type in this recipe for variety. Instead of linguine, try using: - Spaghetti - Fettuccine - Zucchini noodles for a low-carb option If you don't have shrimp on hand, you have choices here too. You can use: - Chicken - Tofu for a vegetarian option - Scallops for a seafood twist For gluten-free options, choose gluten-free pasta. Many brands offer great alternatives that taste just as good. You can also use cornstarch or almond flour to coat your protein for a crispy texture. If you're looking for vegan options, substitute shrimp with: - Cauliflower - Chickpeas For the sauce, replace mayonnaise with vegan mayo. This keeps it creamy without the eggs. To bring extra flavor to your dish, add vegetables like: - Bell peppers - Spinach - Broccoli These not only add color but also boost nutrition. You could also try different sauce combinations. Instead of sweet chili, consider using: - Teriyaki sauce for a sweet twist - Peanut sauce for a nutty flavor Mixing sauces can create a new taste experience each time you cook! To store your Bang Bang Shrimp Pasta, use an airtight container. This helps keep the pasta fresh. Place the cooled pasta inside and seal it well. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. When reheating pasta, the best method is the stovetop. Place the pasta in a pan with a little water. Heat it over low heat, stirring gently. This method prevents sogginess. You can also use a microwave, but be careful. Heat it in short bursts to avoid overcooking. Yes, you can freeze Bang Bang Shrimp Pasta! To freeze, first let it cool completely. Then, portion the pasta into freezer-safe bags. Remove as much air as possible before sealing. When you're ready to eat, thaw it overnight in the fridge. Reheat using the stovetop method for the best texture. To make Bang Bang Shrimp Pasta, start by cooking the linguine. Boil salted water and cook it until al dente. Then, prepare the shrimp by coating them in cornstarch, beaten eggs, and panko breadcrumbs. Fry the shrimp until golden and crispy. For the sauce, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic. Finally, toss the cooked pasta with the sauce and add the fried shrimp. This dish combines creamy and crunchy textures. You can serve this pasta with a fresh garden salad or garlic bread. Both options complement the dish well. For wine, a chilled Sauvignon Blanc pairs nicely. The crispness of the wine balances the richness of the pasta. A light rosé also works well for a nice touch. Yes, Bang Bang Shrimp Pasta has a spicy kick. The heat level depends on the amount of sriracha you use. If you want it milder, reduce the sriracha. You can also skip it if you prefer no spice. The sweet chili sauce provides some heat, so adjust to your taste. This blog post covers the key ingredients and simple steps for making Bang Bang Shrimp Pasta. You learned about the main ingredients and how to cook everything for the best taste. Tips on perfecting the sauce and serving ideas will help you impress. Feel free to adjust the recipe to fit your taste or dietary needs. With these simple steps, you can create a delicious meal. Enjoy your cooking and the delightful flavors of this dish!](https://dailydishcraft.com/wp-content/uploads/2025/05/c548a9a3-7d36-4ec9-8aab-161a4b573df6-250x250.webp)
Bang Bang Shrimp Pasta
Indulge in the creamy and flavorful delight of Bang Bang Shrimp Pasta that’s sure to impress! This easy recipe features perfectly cooked shrimp coated in crunchy panko and tossed with linguine in a zesty sauce that balances sweetness and heat. Perfect for family dinners or entertaining friends, this dish combines comforting textures with vibrant flavors. Ready to savor something special? Click through to explore the full recipe and unleash your culinary skills!